The Rotisol FB1400-6G-SSP FlamBoyant Infrared Rotisserie Oven Gas Countertop is a durable, commercial-grade cooking appliance designed for high-efficiency rotisserie roasting. The model features a stainless steel and black enamel construction, measuring 54-1/8" wide, equipped with (6) stainless steel V-shaped spits, and powered by a flame infrared heating system. It provides a capacity of up to 30–36 chickens and integrates six individual motors for simultaneous rotation. The unit operates at 113,000 BTU with a manual control system and includes features such as a drip pan with drain plug, halogen lighting, and tempered glass doors for visibility and safety. Suitable for busy foodservice environments, this rotisserie enhances throughput while maintaining structural integrity and consistent performance over prolonged periods.
Top Rotisol FB1400-6G-SSP Features
Designed for commercial rotisserie applications, the Rotisol FB1400-6G-SSP offers precise, infrared heat distribution for uniform cooking. Its stainless steel and black enamel finish withstands demanding kitchen environments, while the six V-shaped spits and six motors facilitate efficient multi-meat roasting. Easy to service with a drip pan drain, halogen lighting improves visibility, and tempered glass doors enable monitoring. Built to support medium-volume throughput, it integrates seamlessly into countertop setups with straightforward manual controls for operational reliability.
- Capacity: Supports roasting of 30–36 chickens simultaneously
- Construction: Heavy-duty stainless steel and porcelain enamel for durability
- Ease-of-Use: Manual controls with simple operation and maintenance
- Use Case: Ideal for mid-volume rotisserie restaurants and catering
- Performance: Infrared heat delivers consistent, high-temperature cooking
Perfect for high-volume rotisserie cooking in commercial kitchens requiring robust and reliable equipment.
Rotisol FB1400-6G-SSP Technical Specs
This commercial infrared gas rotisserie oven operates with a voltage of 208-230V, frequency of 60Hz, and single-phase power consumption of 4 amps, delivering 113,000 BTU of heat output. Its self-contained, air-cooled design ensures efficient operation without external cooling requirements. The unit weighs approximately 590 lbs and measures 54.13" wide, 26.63" deep, and 78.25" high, with a temperature operating range suitable for roasting applications. Constructed from stainless steel and black porcelain enamel, it withstands rigorous daily use and cleaning routines. The product features cETLus and ETL sanitation certifications, confirming its compliance with industry standards. It includes a drip pan with drain plug, halogen lamp for illumination, and tempered glass hinged doors for visibility and cleaning access, making it suitable for intensive use in commercial kitchens.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 4A
- Heat Method: Infrared gas heating system
- Construction & Finish: Stainless steel and porcelain enamel exterior
- Weight: 590 lbs
- Dimensions: 54-1/8" W x 26-5/8" D x 78-1/4" H
- Operation Compatibility: Designed for countertop installation with ample clearance for airflow and ventilation
- Cleaning & Maintenance: Removable drip pan, tempered glass doors, accessible for routine cleaning
- Safety & Ergonomics: Hinged tempered glass doors, durable handle, included drip pan with drain
- Construction Materials: Heavy-duty stainless steel and black porcelain enamel front panels
What is a commercial rotisserie oven?
A commercial rotisserie oven is a high-capacity cooking appliance designed for evenly roasting meat using rotational spits and infrared or other heat sources. It is typically installed in restaurants, catering facilities, and convenience stores to produce high-quality roasted chickens, meats, and other products efficiently. The Rotisol FB1400-6G-SSP model features a durable stainless steel and porcelain enamel body, infrared gas heat, and multiple motors supporting consistent rotation for uniform cooking. Its 30-36 chicken capacity and robust construction make it suitable for medium-volume foodservice operations, with precise temperature control and easy cleaning for daily use.
Top Commercial Rotisserie Ovens for Mid-Volume Foodservice Settings
Constructed by Rotisol, the FB1400-6G-SSP offers a rugged, reliable design with infrared heat for even roasting, suitable for restaurant-ready setups and traditional rotisserie service. This model supports moderate throughput with high durability, ideal for culinary environments focused on high-quality, consistent results in medium-sized kitchens.
- Countertop operation—fits seamlessly into compact commercial kitchens
- Built for moderate throughput with 30–36 chickens capacity
- Heavy-duty stainless steel and porcelain finish for longevity
- Infrared gas heat with manual controls for precise roasting
- Includes safety features like tempered glass doors and drip pan
Why Choose Rotisol FB1400-6G-SSP?
Compared to similar rotisserie ovens, the Rotisol FB1400-6G-SSP stands out with its high BTU output, robust stainless steel construction, and user-friendly manual controls. Its 54-1/8" width allows for efficient roasting with six spits, supporting medium-volume operations without sacrificing durability or performance. The unit's ease of maintenance, along with its certified sanitation features, enhances operational efficiency and sanitation standards in demanding foodservice environments.
- Self-contained design with integrated infrared gas heating
- Commercial-grade stainless steel enhances longevity and sanitation
- Supports high throughput in high-traffic kitchens
- Compact countertop profile optimizes kitchen workflows
- Includes durable hinged tempered glass doors for visibility
