Rotisol FB1400-6G-SS_LP 54 Inch Gas Countertop Infrared Rotisserie Oven 113000 BTU

The Rotisol FB1400-6G-SS_LP FlamBoyant Infrared Rotisserie Oven Gas Countertop is a commercial-grade cooking appliance designed for precise, high-volume meat roasting in professional kitchens. Built by Rotisol USA, this oven features a stainless steel construction with a 54-1/8" width, integrating (6) stainless steel V-shaped spits and six individual motors for synchronized rotation. Powered by 113,000 BTU infrared heat, it effectively achieves uniform cooking with controlled temperature distribution. Suitable for bustling restaurant settings or large-scale catering operations, it offers robust durability and reliable performance for consistent product presentation in foodservice environments.

Top Rotisol FB1400-6G-SS_LP Features

The FlamBoyant Infrared Rotisserie Oven manages high-volume roasting with six stainless steel V-shaped spits powered by six independent motors, enabling precise control over multiple items simultaneously. Its stainless steel construction ensures durability and ease of maintenance, while the infrared heat provides rapid, uniform cooking. The unit’s drip pan with drain plug simplifies cleaning routines, and tempered glass doors facilitate product monitoring without heat loss. Designed for countertop integration, it supports efficient workflow in busy commercial kitchens, enhancing throughput and operational consistency.

• Infrared heat design: Ensures even cooking and energy efficiency.
• Durable stainless steel build: Withstands rigorous commercial use and simplifies cleaning.
• Independent motor operation: Allows precise control of each spit for optimal roasting.
• Spacious capacity: Roasts up to 36 chickens, suitable for high-demand foodservice.
• Ease of maintenance: Drip pan with drain plug simplifies cleaning and sanitation tasks.

Ideal for large-scale rotisserie service, quick-turnaround kitchens, and establishments with high throughput needs.

Rotisol FB1400-6G-SS_LP Technical Specs

The Rotisol FB1400-6G-SS_LP operates on a standard voltage of 208-230v and a frequency of 60Hz, requiring a single-phase connection with a 4-amp electrical draw. It is equipped with a self-contained air-cooling system to maintain optimal operating temperatures and prevent overheating during continuous use. The oven features a stainless steel construction with a total width of 54-1/8 inches, depth of 26.63 inches, and height of 78.25 inches, weighing approximately 590 lbs for stability and durability. The infrared heating system provides a total output of 113,000 BTU with a power consumption of 0.83 kW. The unit includes tempered glass doors for visibility, ETL Sanitation and cETLus approvals ensure compliance with safety standards, and the stainless steel drip pan with drain facilitates efficient cleaning. Practical installation considerations include adequate clearance for airflow, drainage setup, and countertop support to accommodate its substantial weight and size.

• Electrical requirements: 208-230V, 60Hz, single-phase, 4 amps, 0.83 kW.
• Cooling method: Self-contained air-cooled system for optimal thermal regulation.
• Construction: All stainless steel exterior for maximum durability and sanitation.
• Dimensions: 54-1/8" W x 26.63" D x 78.25" H; weight 590 lbs.
• Product capacity: Up to 36 chickens per roasting session with multiple spits.
• Heating technology: Infrared heat with 113,000 BTU output for efficient, even cooking.

What is a commercial rotisserie oven?

A commercial rotisserie oven is a specialized cooking appliance designed for roasting meats evenly on rotating spits under infrared or heat radiation, typically installed in professional kitchens and foodservice operations. The Rotisol FB1400-6G-SS_LP is a large-capacity, gas-powered rotisserie oven that features multiple stainless steel spits and independent motors, making it suitable for high-volume meat preparation. This unit is often used in restaurants, catering, and buffet settings to produce consistently roasted poultry and meats, supporting efficient workflow and high throughput in medium- to large-scale foodservice environments.

Top Gas Rotisserie Ovens for Large-Volume Foodservice Settings

Designed for professional kitchens requiring high-capacity roasting, the Rotisol FB1400-6G-SS_LP is a durable, gas-powered rotisserie oven optimized for medium-volume operations. Its robust construction and independent motor controls enable precise roasting of multiple products simultaneously, ideal for busy restaurant and catering applications. Its efficient infrared heat and large roasting capacity support consistent product quality and workflow efficiency in high-demand foodservice environments.

• Operation for high-volume roasting in large restaurants
• Suitable for compact commercial spaces needing reliable performance
• Ideal for restaurant-ready meat preparation and catering
• Handles moderate workloads with consistent results
• Supports multiple spits for efficient workflow and throughput

Why Choose Rotisol FB1400-6G-SS_LP?

Rotisol's FB1400-6G-SS_LP stands out with its robust stainless steel construction, high BTU infrared heat, and independent motor system, delivering uniform roasting and reliability unmatched by standard models. Its compact countertop design maximizes space efficiency while supporting high-volume output. This rotisserie oven enhances operational productivity, ensures consistent product quality, and simplifies maintenance with features like a drip pan drain system, making it a superior choice for demanding commercial kitchens.

• Built with durable stainless steel for long-lasting use
• High BTU infrared heat for even cooking performance
• Independent motors enhance roasting control and flexibility
• Compact countertop footprint optimizes kitchen space
• Designed for high-volume commercial meat roasting