The Rotisol FB1160-6G-SSP FlamBoyant Infrared Rotisserie Oven Gas Countertop is a commercial-grade cooking appliance designed for precise, high-capacity rotisserie roasting in professional kitchens. With a width of 45-1/8 inches and constructed from stainless steel with black porcelain enamel front panels, this model provides durability and easy maintenance. Its infrared heating system ensures uniform roasting, with a capacity of 24-30 chickens and six stainless steel V-shaped spits, each powered by individual motors. The oven operates at 77,000 BTUs (0.53 kW) and is suitable for continuous use in demanding foodservice environments such as restaurants, catering, and institutional kitchens, offering reliable performance for bulk poultry preparation.
Top Rotisol FB1160-6G-SSP Features
The Rotisol FB1160-6G-SSP rotisserie oven is engineered for professional foodservice operators requiring efficient poultry roasting capabilities. It features six stainless steel V-shaped spits with dedicated motors, a drip pan with drain plug for easy cleanup, and tempered glass doors for visibility and safety. The infrared heat provides rapid, even cooking, while the built-in halogen lamp enhances inspection. Its stainless steel and black enamel construction ensures durability and corrosion resistance, supporting consistent operation in high-volume environments.
- Six stainless steel V-shaped spits: Enables multi-piece roasting with precise control.
- Individual motors: Facilitates independent rotation and consistent cooking.
- Infrared heat system: Provides rapid, even cooking with optimized energy use.
- Stainless steel construction: Promotes longevity and simplifies cleaning routines.
- Countertop design with tempered glass doors: Ensures operational accessibility and easy monitoring.
Ideal for mid-volume poultry roasting in commercial kitchens requiring reliable, high-capacity performance.
Rotisol FB1160-6G-SSP Technical Specs
The Rotisol FB1160-6G-SSP operates with electricity at 208-230 volts, single-phase (1-ph), with a current draw of 3 amps, delivering 77,000 BTUs (0.53 kW) of infrared heat energy. It features a self-contained, stainless steel construction with black porcelain enamel front panels, measuring 45-1/8 inches wide, 26.63 inches deep, and 78.25 inches high. The unit weighs approximately 515 pounds, making it suitable for permanent installation on countertops in commercial kitchens. Its operation is optimized within temperature ranges safe for food safety standards, with easy-to-access maintenance points via tempered glass doors and drip pan with drain plug. The unit is ETL-Sanitation and cETLus certified, ensuring compliance with safety and sanitation standards. Its design supports efficient workflow with a durable build and accessible components for cleaning and servicing.
- Electrical requirements: 208-230V, single-phase, 3A, 0.53 kW.
- Construction: Stainless steel & black enamel finish, corrosion-resistant.
- Dimensions: 45-1/8" W x 26.63" D x 78.25" H.
- Weight: Approximately 515 lbs.
- Capacity: Roasts 24-30 chickens simultaneously.
- Temperature Operating Range: Suitable for consistent, safe food preparation.
- Certification: ETL-Sanitation and cETLus approved for safety compliance.
- Electrical connection: Requires standard electrical outlet with dedicated circuit.
- Ventilation setup: Adequate airflow recommended for optimal operation.
- Drainage: Drip pan with drain plug for efficient cleaning.
- Installation clearance: Side and rear clearance for airflow and maintenance access.
- Cleaning routine: Regular disassembly of access panels supports sanitation and longevity.
What is a commercial gas rotisserie oven?
A commercial gas rotisserie oven is a specialized cooking appliance designed for high-volume roasting of poultry and other meats, utilizing infrared or convection heat sources for uniform cooking. The Rotisol FB1160-6G-SSP model features six stainless steel V-shaped spits powered by individual motors, capable of roasting up to 30 chickens per load with precise control over rotation speed and temperature settings. Installed in professional kitchens, restaurants, or catering operations, this oven offers consistent heat distribution and durability, supporting large-scale foodservice operations and optimized workflow in busy culinary environments.
Top Commercial Gas Rotisserie Ovens for Poultry Roasting in Foodservice Settings
Built with robust stainless steel construction, the Rotisol FB1160-6G-SSP offers reliable infrared roasting for moderate workloads in restaurant kitchens. This unit combines precise motor control, high capacity, and durable materials, making it suitable for commercial poultry preparation in mid-volume foodservice operations and institutional facilities.
- Operation in commercial kitchens — efficient for poultry roasting workflows
- Compact footprint — saves countertop space in busy environments
- Designed for restaurant-ready performance — uniform cooking and durability
- Supports moderate throughput — ideal for mid-volume restaurant service
- Optimized for food safety and sanitation — ETL certification ensures compliance
Why Choose Rotisol FB1160-6G-SSP ?
Rotisol FB1160-6G-SSP stands out among similar rotisserie ovens with its stainless steel black porcelain finish, six independent motors, and infrared heat that ensures fast, even roasting. Its durable construction and comprehensive sanitation features enhance operational efficiency, making it ideal for high-demand foodservice environments that require dependable, restaurant-quality performance in poultry cooking.
- Extended capacity: Roasts up to 30 chickens simultaneously, supporting busy service needs.
- Durable materials: Stainless steel and black enamel offer corrosion resistance and longevity.
- Independent motor operation: Precise control over multiple spits for varied batch sizes.
- High BTU output: 77,000 BTUs infrared heat facilitates quick, uniform cooking.
- Countertop footprint: Compact design maximizes kitchen space efficiency.
