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Why you’ll love it

RestaurantSupply.com is your trusted source for Rotisol electric rotisserie ovens.

  • Authorized Rotisol dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rotisol FB1160-6E-SSP electric rotisserie ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rotisol FB1160-6E-SSP 45 Inch Electric Rotisserie Oven with Six Spits

Rotisol  |  MFG #: FB1160-6E-SSP  |  Item #: 892206
Item: #892206

Technical details
Manufacturer Rotisol USA
Model Number FB1160-6E-SSP
Manufacturer Part # FB1160-6E-SSP
Construction Black Enamel
Height 78.25"
Width 45.13"
Depth 25.75"
Weight 537 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Rotisol FB1160-6E-SSP FlamBoyant Rotisserie Oven is a professional-grade electric countertop appliance designed for high-efficiency poultry cooking in commercial kitchens. Featuring a compact 45-1/8" width and constructed with durable stainless steel V-shaped spits, this rotisserie oven is optimized for capacities of 24-30 chickens. Equipped with six individual motors and a drip pan with drain plug, it ensures consistent rotation and simplified maintenance. The unit includes a halogen lamp for clear visibility through tempered glass doors, and its SSP finish combines stainless steel with porcelain enamel front panels, offering both durability and style. Operating at 19.53 kW with a voltage of 208-230V, three phase, 54.5 amps, it is engineered for reliable performance in demanding food service environments.

Top Rotisol FB1160-6E-SSP Features

The FlamBoyant rotisserie oven is tailored for commercial foodservice operations requiring high-volume poultry rotation. Its six stainless steel V-shaped spits and six motors provide uniform cooking and easy load/unload processes, ideal for busy restaurants and cafeterias. The self-contained design, with stainless steel construction, ensures durability under frequent use. Simple maintenance is facilitated by a drip pan with drain plug, and the halogen lighting enhances visibility for monitoring. Its sleek SSP finish maintains aesthetic appeal while enduring rigorous sanitation protocols. Designed for countertop integration, it supports efficient workflow and consistent output in medium-volume kitchen settings.

  • Capacity: Handles 24-30 chickens simultaneously for high-volume cooking
  • Construction: Stainless steel V-shaped spits with durable motor assemblies
  • Ease of Maintenance: Drip pan with drain plug simplifies cleaning routines
  • Operational Flexibility: Six individual motors for independent spit control
  • Design & Visibility: Tempered glass doors with halogen lamp for easy monitoring

Optimal for medium-volume poultry cooking in fast-paced foodservice kitchens requiring quick rotation, consistent results, and straightforward sanitation processes.

Rotisol FB1160-6E-SSP Technical Specs

The FlamBoyant rotisserie oven is built with a 208-230V three-phase electrical setup, consuming 19.53 kW with a current draw of 54.5 amps. Its stainless steel construction and porcelain enamel front panels ensure durability and ease of cleaning, fitting seamlessly into demanding commercial environments. The unit measures 45-1/8" wide, 25-3/4" deep, and 78.25" high, with a weight of 537 pounds, making it a robust fixture for high-throughput operations. Equipped with ETL-Sanitation and cETLus certifications, it features self-contained air-cooled operation to maintain consistent internal temperatures. Designed for intensive use, the unit supports a chicken capacity of up to 30 items per load, with precise control over rotation through six individually driven spits. Maintenance involves routine cleaning of the drip pan and periodic inspection of motors and glass panels. It is supplied ready for countertop installation, with minimal assembly required.

  • Electrical Requirements: 208-230V, three-phase, 54.5 amps, 19.53 kW
  • Construction & Finish: Stainless steel with porcelain enamel front panels in SSP finish
  • Dimensions: 45-1/8" W x 25-3/4" D x 78.25" H; 537 lbs
  • Capacity & Output: Up to 30 chickens per load, ideal for medium-volume poultry roasting
  • Cooling & Sanitation: Air-cooled; ETL-Sanitation certified for food safety
  • Electrical Compatibility: Requires dedicated three-phase power supply
  • Drainage & Ventilation: Drip pan with drain plug; adequate airflow for safe operation
  • Installation Clearance: Ensure sufficient space for airflow and maintenance access
  • Cleaning & Maintenance: Disassemble easily, routine cleaning of glass, motors, and drip pan
  • Usage Environment: Suitable for countertop installation in high-traffic kitchens with reliable electrical supply

What is a commercial rotisserie oven?

A commercial rotisserie oven is a specialized cooking appliance designed for roasting large quantities of poultry or meat using rotating spits. The FlamBoyant rotisserie oven is installed in professional kitchens, offering precise control over cooking parameters, uniform heat distribution, and robust construction. Model FB1160-6E-SSP from Rotisol USA, featuring six stainless steel spits and a self-contained air-cooled system, is ideal for high-capacity poultry roasting in restaurant, catering, and delicatessen settings, supporting efficient workflow and consistent product quality.

Top Commercial Rotisserie Ovens for Poultry in Foodservice Settings

Designed for efficient poultry roasting, the Rotisol FB1160-6E-SSP offers durability, high capacity, and precise control suited for restaurant kitchens, catering, and high-volume retail. Its professional-grade construction and optimized workflow make it suitable for medium-volume operations requiring reliable performance and food safety compliance.

  • Operation in fast-paced restaurant kitchens
  • Ideal for compact commercial spaces
  • Perfect for poultry-focused foodservice concepts
  • Support moderate throughput demands
  • Suitable for high-volume poultry roasting tasks

Why Choose Rotisol FB1160-6E-SSP?

Rotisol FB1160-6E-SSP distinguishes itself from similarly sized rotisserie ovens through its robust stainless steel construction, independent motor control for each spit, and porcelain enamel front panels for enhanced durability. Its self-contained design simplifies setup and operation, while ETL-Sanitation certification ensures compliance with food safety standards. This model’s compact footprint supports efficient kitchen workflows, and its high-capacity roasting capabilities improve operational throughput while maintaining product quality, making it a superior choice for professional poultry preparation.

  • Robust stainless steel with porcelain enamel finish enhances durability
  • Independent motor control for precise roasting operations
  • Self-contained, easy-to-clean, with integrated drip pan
  • High-capacity for 24-30 chickens per batch
  • Compact countertop footprint suitable for busy commercial kitchens

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Rotisol FB1160-6E-SSP FlamBoyant Rotisserie Oven Electric Countertop Model
Rotisol USA

Rotisol FB1160-6E-SSP 45 Inch Electric Rotisserie Oven with Six Spits

$13,634.78 $18,316.00

Rotisol USA, FB1160-6E-SSP, FlamBoyant Rotisserie Oven, electric, countertop model, 45-1/8" W, (6) stainless steel V-shaped spits, 24-30 chicken capacity, (6) individual motors, drip pan with drain plug, halogen lamp, tempered glass doors, SSP finish: stainless steel with porcelain enamel front panels (5% surcharge for colors other than black), 19.53 kW, 208-230v/60/3-ph, 54.5 amps, cETLus, ETL-Sanitation