Rotisol FB1160-4G-SS_NAT 45-1/8 Inch Gas Rotisserie Oven with Stainless Steel Construction 52000 BTU

The Rotisol FB1160-4G-SS_NAT FlamBoyant Infrared Rotisserie Oven is a commercial-grade gas countertop appliance designed for precise and efficient whole poultry roasting. Featuring (4) stainless steel V-shaped spits and (4) independent motors, it offers a capacity of 16-20 chickens, making it suitable for medium-volume foodservice operations. Its infrared heat technology ensures uniform cooking, and its stainless steel construction guarantees durability in demanding environments. With a power output of 52,000 BTU and a compact width of 45-1/8", this model facilitates consistent product presentation and streamlined workflow in professional kitchens requiring high-performance rotisserie cooking equipment.

Rotisol FB1160-4G-SS_NAT Features

The FlamBoyant Infrared Rotisserie Oven by Rotisol offers precise control over roasting processes, incorporating durable stainless steel components for longevity. Its infrared heat ensures even cooking of multiple chickens, while individual motors enable simultaneous operation. Designed for countertop integration, it simplifies maintenance with accessible drip pans and tempered glass doors suitable for busy foodservice environments. The unit supports high-volume poultry production, ideal for restaurant kitchens with moderate throughput, where reliability and efficiency are critical.

• Multiple stainless steel V-shaped spits: Supports consistent roasting of 16-20 chickens
• Four independent motors: Enable simultaneous, uniform rotation across all spits
• Infrared heat technology: Delivers even cooking with rapid heat response
• Durable stainless steel construction: Ensures longevity in high-use kitchens
• Removable drip pan with drain plug: Facilitates easy cleaning and sanitation

Ideal for medium-volume poultry roasting in commercial kitchens requiring reliable and efficient equipment.

Rotisol FB1160-4G-SS_NAT Technical Specs

The Rotisol FB1160-4G-SS_NAT FlamBoyant Infrared Rotisserie Oven operates on a voltage range of 208-230V with a 60Hz frequency and single-phase power connection, drawing a maximum of 2.5 amps and providing 0.47 kW of power. Its heat source is infrared, air-cooled by internal ventilation systems designed for consistent operation. Packaged in a stainless steel construction, it measures 45-1/8" W x 26-5/8" D x 73-1/2" H, with a weight of approximately 488 lbs, suitable for countertop installation in commercial kitchens. It features ETL-sanitation and cETLus certifications, ensuring compliance with safety and hygiene standards. The unit is equipped with manual controls, tempered glass doors for visibility, and a built-in drip pan for easy cleaning, supporting daily operation with minimal downtime.

• Electrical requirements: 208-230V, 60Hz, single-phase, 2.5 amps, 0.47 kW
• Construction: Stainless steel for durability and sanitation
• Dimensions: 45.13" W x 26.63" D x 73.5" H
• Weight: 488 lbs – designed for countertop stability
• Heat source: Infrared technology with internal air cooling
• Control type: Manual operation for precise roasting

• Electrical connection: Must be compatible with 208-230V supply, with proper grounding
• Ventilation: Adequate airflow clearance for cooling and safe operation
• Drainage: Drip pan with drain plug for efficient cleaning
• Installation: Space for airflow and accessibility for maintenance
• Usage environment: Suitable for countertop placement in commercial kitchens with moderate throughput

What is a commercial rotisserie oven

A commercial rotisserie oven is a specialized cooking appliance designed for high-volume roasting of poultry and other meats using infrared or radiant heat sources, often equipped with multiple spits and motors for simultaneous cooking. The Rotisol FB1160-4G-SS_NAT model is installed in professional kitchens and foodservice establishments, supporting 16-20 chickens per cycle with manual controls and stainless steel durability. It is ideal for restaurant kitchens and catering operations requiring consistent, high-quality roasted products in a controlled environment.

Top Infrared Rotisserie Ovens for Foodservice Settings

Constructed with robust stainless steel, the Rotisol FB1160-4G-SS_NAT supports moderate throughput with high reliability in commercial foodservice environments. Its infrared heat technology and multiple spits ensure uniform roasting, making it suitable for restaurants, cafes, and catering operations benefiting from efficient poultry preparation with a compact footprint.

• Moderate-volume operation — supports consistent poultry roasting in busy kitchens
• Commercial-grade stainless steel — ensures durability and sanitation
• Infrared heat technology — delivers even, rapid cooking
• Compact countertop design — fits small to medium kitchen spaces
• Reliable manual controls — precise roasting without complex programming

Why Choose Rotisol FB1160-4G-SS_NAT?

Rotisol FB1160-4G-SS_NAT stands out among commercial rotisserie ovens with its high-capacity infrared roasting capability, durable stainless steel body, and independent motor operation, which optimize workflow and product consistency. Its design simplifies cleaning and maintenance while supporting high-volume poultry cooking with efficient heat distribution, making it a practical choice for professional foodservice environments looking to maximize throughput and operational reliability.

• Self-contained infrared heating system for rapid, even cooking
• Stainless steel construction for longevity in high-use kitchens
• Independent motor operation enhances roasting control
• Countertop footprint designed for versatile placement
• Equipped with easy-to-clean drip pans and tempered glass doors