Rotisol FB1160-4E-SS 45 Inch Electric Rotisserie Oven Countertop Stainless Steel

The Rotisol FB1160-4E-SS FlamBoyant Rotisserie Oven is a commercial-grade electric countertop appliance designed for high-performance meat roasting in professional foodservice environments. This stainless steel rotisserie features a compact width of 45-1/8 inches, housing four stainless steel V-shaped spits powered by four independent motors for consistent, even cooking. Capable of processing 16-20 chickens simultaneously, it ensures efficient throughput for busy restaurants, caterers, and specialty food outlets. Its durable construction, precise temperature control, and integrated drip pan with drain facilitate sanitation and maintenance, making it a reliable choice for high-volume rotisserie operations.

Rotisol FB1160-4E-SS Features

The Rotisol FB1160-4E-SS rotisserie is tailored for commercial kitchens requiring reliable volume output and ease of operation. Its stainless steel V-shaped spits with individual motors accommodate large quantities of poultry, facilitating uniform roasting. The unit's tempered glass doors enable visual monitoring, while the drip pan simplifies cleaning. Designed for countertop placement, it integrates seamlessly into busy foodservice workflows with straightforward motor and heating controls. Its 13.36 kW power and versatile voltage (208-230V, three-phase) meet demanding operational needs of mid-sized restaurants and catering setups.

• Capacity: Supports 16-20 chickens for high-volume roasting.
• Material: All stainless steel construction ensures durability and sanitation.
• Ease of Maintenance: Drip pan with drain plug simplifies cleanup.
• Performance: Four independent motors allow precise roasting per spit.
• Workflow Integration: Compact countertop design optimizes kitchen space efficiency.

Ideal for commercial kitchens seeking dependable high-capacity rotisserie roasting with straightforward maintenance.

Rotisol FB1160-4E-SS Technical Specs

The Rotisol FB1160-4E-SS operates on a three-phase electrical system delivering 13.36 kW at 208-230V AC, with a current draw of 48.83 amps. Its all stainless steel construction guarantees durability and sanitation compatibility within professional kitchen standards. Dimensions measure 45.13 inches wide, 25.75 inches deep, and 73.5 inches high, with a total weight of 500 lbs. The unit features tempered glass doors for visibility and an integrated drip pan with drain plug for efficient cleanup. Certified compliant with ETL-Sanitation and cETLus standards, it supports high-volume, consistent roasting performance while maintaining ease of accessibility for cleaning and maintenance. Its stainless steel spatets, motors, and control mechanisms ensure longevity under intensive use.

• Electrical Requirements: 208-230V, 3-phase, 13.36 kW, 48.83 amps.
• Construction & Finish: Stainless steel exterior with tempered glass access.
• Dimensions & Weight: 45.13" W x 25.75" D x 73.5" H; weighs 500 lbs.
• Cooling & Sanitation: Self-contained design with drip pan and drain for hygienic cleanup.
• Food Safety & Durability: Food-grade stainless steel, certified for sanitation compliance.
• Usage Setup: Requires dedicated electrical hookup, countertop placement, room for airflow.

What is a commercial rotisserie oven

A commercial rotisserie oven is a specialized cooking appliance designed for roasting meats using rotating spits, providing uniform heat distribution. The Rotisol FB1160-4E-SS is a professional electric countertop rotisserie that features four stainless steel V-shaped spits driven by independent motors, enabling consistent roasting of multiple poultry items simultaneously. Suitable for restaurants, catering services, and high-volume food outlets, this unit offers reliable operation with precise temperature control and sanitation-friendly materials, making it ideal for mid-volume rotisserie applications in various foodservice settings.

Top commercial rotisserie ovens for mid-volume restaurant service

Designed for medium-traffic kitchens, the Rotisol FB1160-4E-SS provides durable stainless steel construction with enhanced roasting capacity and visual monitoring features. Its efficient operation supports reliable throughput and sanitation in busy restaurant environments, exemplifying high-quality commercial kitchen equipment for efficient meat roasting during mid-volume service times.

• Operation Type — optimized for mid-volume restaurant kitchens
• Kitchen Type — suited for compact commercial foodservice spaces
• Foodservice Category — ideal for rotisserie chicken and poultry preparation
• Workload Qualifier — tailored for moderate throughput and continuous operation
• Use Case — suitable for high-capacity poultry roasting in professional settings

Why Choose Rotisol FB1160-4E-SS

Rotisol FB1160-4E-SS stands out due to its all-stainless steel construction, four independent motors for precise roasting, and integrated sanitation features. Its compact countertop design maximizes kitchen space while supporting high-volume output with durable, commercial-grade components. This model enhances operational efficiency through reliable performance, simplified maintenance, and visibility during roasting, making it a preferred choice for busy foodservice operations seeking restaurant-ready rotisserie solutions.

• Compact footprint ideal for space-limited kitchens
• Self-contained, easy to clean with drip pan drain
• Four independent motors for consistent roast quality
• Built with durable stainless steel for longevity
• Designed for high-capacity poultry roasting operations