Rotisol 9SCIL 38 Inch Heated Base Cabinet with Retractable Table Stainless Steel
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- Durable stainless steel construction for longevity.
- 1350W heating power ensures reliable heat distribution.
- Supports compact layouts with 38-inch width.
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The Rotisol 9SCIL Base Cabinet Heated 38" W is a professional-grade foodservice equipment stand designed for temperature-sensitive storage and holding applications. Constructed with durable stainless steel, this heated base cabinet features a 38-inch width and a retractable table for versatile workspace integration. Equipped with a single interior shelf, it provides reliable thermal retention for menu items or ingredients, making it ideal for commercial kitchens requiring precise temperature control in high-traffic environments. Its technical specifications include a power requirement of 208-220V/60Hz/1-phase, drawing 6.2 amps and delivering 1.35 kW of heating power, with a 78-inch power cord for flexible installation. Suitable for use with the MasterFlame 975-2G or 975-4G models, this unit ensures efficient heat distribution and durability in a stainless steel finish tailored for demanding foodservice operations.
The Rotisol 9SCIL heated base cabinet is engineered for medium-volume foodservice settings, integrating a stainless steel construction with a retractable table for streamlined workflows. Its single internal shelf supports organized storage, while the 38-inch width fits seamlessly into compact or modular kitchen layouts. Designed for longevity, the unit’s stainless steel finish withstands rigorous cleaning, and the 78-inch cord facilitates flexible placement. Ideal for temperature-sensitive holding, this cabinet enhances operational efficiency in busy restaurant or catering environments.
Ideal for mid-volume restaurant or catering operations requiring consistent heated storage.
The Rotisol 9SCIL Base Cabinet Heated 38" W operates on 208-220V/60Hz/1-phase electrical supply, consuming 6.2 amps and producing 1.35 kW of heat energy. Its construction features a stainless steel exterior capable of withstanding rigorous commercial use, with an overall width of 38 inches, aligning with standard kitchen setups. The unit includes a single internal shelf, facilitating organized storage, with a temperature operation range suitable for heated holding. The durable stainless steel finish ensures easy cleaning and maintenance, while the unit’s compact size allows integration into diverse kitchen layouts. The heated cabinet’s design supports efficient workflow and reliable thermal performance, making it suitable for foodservice environments that demand consistent heating in a compact form factor.
A commercial heated cabinet is a professional foodservice equipment designed to maintain hot food at safe serving temperatures. It typically features adjustable temperature controls, durable construction such as stainless steel, and internal compartments or shelves for organized storage. The Rotisol 9SCIL Heated Base Cabinet combines these features with high-capacity heating elements and a retractable table, making it suitable for restaurant, catering, or institutional settings where temperature preservation and workflow efficiency are essential. Installed in high-volume foodservice environments, it ensures food temperatures are preserved during service, reducing waste and maintaining product quality for busy operations.
Built with robust stainless steel and reliable heating performance, the Rotisol 9SCIL supports medium workload holding in busy restaurant kitchens. Its compact 38-inch width and durable construction make it ideal for efficient operation during high-demand periods, especially in institutional or catering facilities requiring consistent heated storage. Rotisol 9SCIL demonstrates durable design and dependable heat management, suitable for mid-volume foodservice settings.
Rotisol 9SCIL stands out among commercial heated cabinets through its durable stainless steel construction, precise heating performance, and customizable workspace features. Its compact footprint combined with high-quality materials and reliable heat distribution ensures efficient, long-lasting operation for demanding foodservice environments. This model’s compatibility with MasterFlame units and its thermally stable design make it an excellent choice for establishments seeking dependable heated storage with streamlined workflows.
