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Why you’ll love it

RestaurantSupply.com is your trusted source for Rotisol electric rotisserie ovens.

  • Authorized Rotisol dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rotisol 5.320IF2LSP8 electric rotisserie ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rotisol 5.320IF2LSP8 27-1/4 Inch Electric Rotisserie with Drip Pan and Lamp

Rotisol  |  MFG #: 5.320IF2LSP8  |  Item #: 892362
Item: #892362

Technical details
Manufacturer Rotisol USA
Model Number 5.320IF2LSP8
Manufacturer Part # 5.320IF2LSP8
Construction Stainless Steel
Capacity per Compartment (10) Chickens Max.
Height 73.63"
Width 27.25"
Depth 34.63"
Weight 496 lbs
cETLus Yes
ETL Yes

About this item

Product Details

The Rotisol 5.320IF2LSP8 Mini-Concept Combination Roti-Roaster Basket Rotisserie on Grab-and-Go Display is a commercial-grade electric rotisserie designed for efficient countertop operation within busy foodservice environments. Constructed from durable stainless steel, this unit measures 27-1/4 inches wide and features a compact footprint optimized for restaurant kitchens, delis, and takeout outlets. It offers six programmable cooking modes, five chicken baskets, and a capacity to roast 5 to 10 chickens simultaneously, making it suitable for moderate-volume throughput. Equipped with two heated, sloped shelves at 5°, it enhances workflow by maintaining product temperature and promoting accessibility, while the convex front double-glazed K-glass door with a prominent "ROTISSERIE" sign facilitates visual monitoring. A comprehensive feature set includes a drip pan with drain, halogen lighting, and dual doors—one curved front-glazed and one flat rear—supporting sanitation and ease of maintenance. Operating on 208-240V, three-phase power at 24 amps and 5.1 kW, the unit is engineered for reliable, high-performance use integral to retail or foodservice operations.

Top Rotisol 5.320IF2LSP8 Features

This commercial rotisserie integrates six cooking programs and five chicken baskets, providing precise control and versatility for moderate-volume poultry roasting. Crafted from stainless steel for durability, it includes two heated shelves at a 5° slope, improving efficiency in product presentation. Designed for ease of cleaning with removable drip pans and accessible doors, it supports streamlined maintenance. Its integrated visual display enhances workflow by allowing real-time monitoring, suitable for retail counters or quick-serve settings. The unit’s 27-1/4" width ensures it fits within compact kitchen layouts without sacrificing capacity.

  • Programmable cooking modes and 6 cooking programs for flexible operation
  • Stainless steel construction ensures long-term durability
  • Hinged glass doors enable simple access and cleaning
  • Capacity to hold 15 boxed chickens on heated shelves
  • Compact footprint supports installation in limited countertop space

Ideal for mid-volume poultry roasting in retail or foodservice environments requiring quick turnarounds.

Rotisol 5.320IF2LSP8 Technical Specs

This commercial rotisserie operates on 208-240V, 60Hz, three-phase power, with a current draw of 24 amps and a total wattage of 5.1 kW, providing robust electric performance for consistent cooking results. Built with stainless steel for corrosion resistance, it measures 27-1/4 inches in width, 34-5/8 inches in depth, and 73-5/8 inches in height, with a shipping weight of approximately 496 lbs. The unit employs an air-cooled system for effective heat dissipation and features dual hinged doors—one convex, double-glazed K-glass for visibility and an unobstructed view of the rotisserie process, reinforced by a "ROTISSERIE" sign. It’s designed with removable drip pans with drain plugs to facilitate sanitation, and includes halogen lamps for improved visibility during operation. The construction ensures safe, energy-efficient performance in demanding commercial kitchen settings. It has ETL and cETLus certification, confirming compliance with industry safety standards. The unit is suitable for frequent cleaning and maintenance with disassembly of parts and is optimized for countertop installation with appropriate clearance for airflow and drainage.

  • Electrical requirements: 208-240V, 60Hz, 3-phase, 24 amps
  • Construction: stainless steel with black epoxy finish
  • Dimensions: 27-1/4" W x 34-5/8" D x 73-5/8" H
  • Weight: 496 lbs for stability and robust build
  • Cooling method: air-cooled system for consistent heat management
  • Food capacity: holds 5-10 chickens, with space for 15 boxed units
  • Cleaning features: removable drip pan with drain plug supports sanitation
  • Safety features: double-glazed convex glass door with safety signage
  • Operating range: designed for continuous, high-performance poultry roasting

What is a commercial rotisserie oven?

A commercial rotisserie oven is a professional kitchen appliance designed for roasting poultry and other foods in a retail or foodservice setting. It features rotating spits or baskets, even heat distribution, and high-capacity cooking chambers. The Rotisol 5.320IF2LSP8 is a specialized electric rotisserie that combines efficient roasting with visual merchandising via grab-and-go display, making it ideal for moderate-volume poultry applications such as restaurants, delis, or convenience stores. Its robust stainless steel construction, multiple cooking programs, and integrated presentation features allow for consistent product quality and enhanced operational flow during peak hours.

Top Commercial Rotisserie Ovens for Poultry Service in Hospitality

Designed for efficient poultry roasting, the Rotisol 5.320IF2LSP8 offers durable stainless steel construction and precise control, making it suitable for mid-volume foodservice settings with countertop installations. This oven supports integral workflow with multiple cooking modes, visual access via glazed doors, and capacity for 5-10 chickens—ideal for retail, quick-serve, and compact kitchens.

  • Operation in moderate throughput kitchens for poultry handling

Why Choose Rotisol 5.320IF2LSP8?

Rotisol 5.320IF2LSP8 distinguishes itself from competitor rotisserie units through its compact yet spacious design, providing a robust stainless steel exterior that ensures longevity and hygiene. Its multiple cooking programs and visual display improve operational efficiency, while its hinged glass doors facilitate maintenance and quick inspections. The combination of high-capacity roasting and grab-and-go presentation enhances product merchandising, leading to improved customer engagement and product quality retention.

  • Compact footprint with 27-1/4" width maximizes countertop space
  • Self-contained, commercial-grade construction for durability
  • Multiple cooking modes optimize poultry preparation
  • Visual merchandising with glazed, hinged doors
  • High-performance electric operation with 208-240V, 3-phase power

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

Customer reviews

Rotisol 5.320IF2LSP8 Mini-Concept Combination Roti-Roaster Basket Rotisserie On Grab-and-Go Display
Rotisol USA

Rotisol 5.320IF2LSP8 27-1/4 Inch Electric Rotisserie with Drip Pan and Lamp

$16,384.61 $22,344.00

Rotisol USA, 5.320IF2LSP8, Mini-Concept combination Roti-Roaster Basket Rotisserie on Grab-and-Go Display, 27-1/4"W, (6) cooking programs, (5) chicken baskets, 5-10 chicken roasting capacity, (2) heated shelves sloped 5°, holds (15) boxed chickens, convex front curved double-glazed K-glass door with "ROTISSERIE" sign & rear flat K-glass door, drip pan with drain plug, halogen lamp, stainless steel & black epoxy, 208-240v/60Hz/3-ph, 24.0 amps, 5.1 kW, cETLus, ETL Sanitation