The Rotisol 1160.6PR Stand With 4 Casters 2 Locking 2 Non-locking is a commercial-grade equipment stand designed for foodservice environments, specifically engineered to support FlamBoyant 1160-6 models. Constructed with a durable stainless steel base and top, this open base stand provides reliable mobility and stability. Equipped with four casters—two locking and two non-locking—this stand allows for effortless repositioning while ensuring secure placement during operation. Its dimensions of approximately 45.13 inches in width, 18 inches in depth, and adjustable height from 13 to 24 inches make it suitable for various kitchen configurations, enhancing workflow efficiency in professional culinary settings. The lightweight design of 22 lbs facilitates ease of handling, while the stainless steel construction ensures longevity and resistance to corrosion in high-use foodservice environments. The stand's precise technical features make it an essential component for streamlined equipment support in commercial kitchens, food trucks, and catering operations.
Top Rotisol 1160.6PR Features
The Rotisol 1160.6PR equipment stand offers precise mobility with four casters, including two locking, two non-locking for stability and ease of repositioning in busy kitchen workflows. Its stainless steel construction provides durability and corrosion resistance, ensuring long-term reliability in demanding foodservice applications. Designed for efficient support of FlamBoyant 1160-6 units, it simplifies installation and maintenance. The open base facilitates easy cleaning and efficient access in high-volume environments. Its adjustable height enables customization to fit various countertop heights, optimizing workspace ergonomics. Suitable for medium to high throughput establishments, this stand improves workflow integration and equipment stability for professional chefs and catering operations.
- Castors: Four durable 5-inch stainless steel casters for mobility
- Locking Mechanism: Two casters equipped with secure locking features
- Material Grade: Stainless steel base and top for corrosion resistance
- Design: Open base structure for easy cleaning and maintenance
- Dimensions: Width 45.13 inches, depth 18 inches, height adjustable from 13 to 24 inches
Ideal for supporting commercial cooking equipment in high-demand restaurant kitchens.
Manufactured by Rotisol USA 1160.6PR Technical Specs
The Rotisol 1160.6PR equipment stand features a stainless steel base and top with an open base configuration, measuring 45.13 inches in width, 17.75 inches in depth, and height adjustable from 13 to 24 inches. It is equipped with four 5-inch stainless steel casters—two locking and two non-locking—for optimal mobility and stability. Weighing approximately 22 pounds, the stand offers lightweight support without sacrificing durability. Its construction is suited for environments requiring high sanitation standards, with corrosion-resistant materials facilitating routine cleaning. Designed for versatility, it accommodates FlamBoyant 1160-6 models securely on a stainless steel platform, supporting moderate workloads in commercial kitchens, catering setups, and food trucks. Its robust design ensures long service life across various foodservice applications, providing reliable equipment support with minimal maintenance.
- Electrical Compatibility: Not applicable, designed for manual mobility
- Material Construction: Stainless steel base and top for durability
- Weight: 22 lbs for ease of handling and repositioning
- Mobility: Four 5-inch casters with locking/pedestal stability
- Dimensions: Width 45.13", depth 17.75", adjustable height 13-24"
- Installation: No electrical connection; requires clearance for mobility
What is a commercial equipment stand?
A commercial equipment stand is a durable supporting structure designed to hold kitchen appliances and foodservice equipment in professional settings. Typically constructed from stainless steel or other corrosion-resistant materials, these stands facilitate organized workflow and stable support in high-use environments. The Rotisol 1160.6PR stands with casters are engineered to support FlamBoyant 1160-6 models, providing mobility and stability for efficient kitchen operations. They are commonly used in restaurants, catering services, and food trucks where secure, adjustable support enhances operational efficiency and ease of cleaning. Their robust build ensures longevity and reliable performance in busy culinary environments.
Top Equipment Stands for Medium-Volume Foodservice Settings
Designed for efficient support in commercial kitchens, the Rotisol 1160.6PR equipment stand features a stainless steel build, adjustable height, and mobility suited for medium-volume foodservice operations like catering and restaurants. Rotisol 1160.6PR delivers durable, restaurant-ready support for flexible kitchen layouts and equipment safety.
- Operation Type — Support for cooking and prep stations
- Kitchen Setting — Compact to medium-sized foodservice spaces
- Foodservice Category — Equipment support for professional kitchens
- Workload Qualification — Moderate throughput environments
- Use Case — Mobile support for kitchen appliances and units
Why Choose Rotisol 1160.6PR?
Compared to similar equipment stands, the Rotisol 1160.6PR offers a combination of stainless steel durability, adjustable height, and secure locking casters, making it ideal for supporting FlamBoyant 1160-6 units effectively. Its lightweight yet sturdy design enhances mobility, simplifies cleaning, and ensures stability during operation. Built to withstand high-volume kitchen environments, this stand optimizes workflow and equipment positioning with a compact footprint, making it a reliable, restaurant-ready solution for busy culinary setups.
- Self-contained mobility with four lockable casters for stability
- Constructed from corrosion-resistant stainless steel for longevity
- Adjustable height for ergonomic flexibility in diverse kitchen layouts
- Lightweight design supports easy repositioning in high-demand kitchens
- Open base for simplified cleaning and maintenance routines
