The Rosito Bisani TR70 Avancini Pasta Extruder is a commercial-grade electric pasta machine designed for small-scale production, ideal for artisanal pasta shops, boutique food producers, and boutique restaurants. Constructed entirely from high-grade stainless steel, this extruder features a double-walled mixing bowl that promotes consistent dough preparation and durability under frequent use. Its compact countertop style measures 17 inches in height, 10 inches in width, and 17.5 inches in depth, with a weight of 75 pounds, making it suitable for limited kitchen space. Equipped with a powerful 1/2 HP motor operating at 110V/60Hz and a safety thermic cut-off switch, the TR70 ensures reliable and safe operation. With an hourly capacity of 8-10 pounds, it efficiently produces fresh pasta with precision and consistency, meeting the demands of small-volume food production. Its stainless steel construction not only guarantees longevity but also simplifies cleaning and maintenance, making it a dependable asset for continuous pasta manufacturing workflows.
Top Rosito Bisani TR70 Features
The Rosito Bisani TR70 Avancini Pasta Extruder combines robust stainless steel build with precise mechanical control suited for small commercial kitchens. Its double walled bowl facilitates uniform dough mixing, while the 1/2 HP motor delivers dependable performance for moderate pasta production. Designed for ease of maintenance, the unit features a safety thermic switch for operator protection and a compact footprint to integrate seamlessly into limited workspace environments. Capable of extruding up to 10 lbs of fresh pasta per hour, it supports consistent output for boutique pasta makers or foodservice operations. The stainless steel finish simplifies cleaning, ensuring sanitation compliance and efficient turnaround in high-demand settings.
- Capacity: 8-10 lbs. per hour for small foodservice operations
- Material: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Double walled bowl and smooth surface for quick cleaning
- Performance: 1/2 HP motor designed for consistent pasta extrusion
- Workflow Integration: Compact design fits countertop setups in limited spaces
Excellent for boutique pasta production or small restaurant pasta stations requiring reliable, consistent performance
Rosito Bisani TR70 Technical Specs
The Rosito Bisani TR70 Avancini Pasta Extruder operates with a 110V/60Hz single-phase electrical supply, drawing 4.0 amps with an overall wattage of approximately 440 watts. Its self-contained stainless steel construction ensures high sanitation standards and easy cleaning, with dimensions of 17 inches high, 10 inches wide, and 17.5 inches deep. The unit weighs 75 pounds, providing a stable and durable platform suitable for countertop installation. Featuring a safety thermic cut-off switch, the TR70 safeguards operators during extended use. Capable of producing approximately 8-10 pounds of pasta per hour, it is optimized for small commercial workflows. Its standard ETL listing and stainless steel finish make it a practical, reliable choice in mid-volume food production settings.
- Electrical Requirements: 110V, 60Hz, single-phase, 4.0 amps, 440 watts
- Construction & Finish: All stainless steel for durability and hygiene
- Dimensions: 17" H x 10" W x 17.5" D
- Weight: 75 lbs (including base)
- Production Capacity: 8-10 lbs per hour under continuous operation
- Safety Features: Thermic cut-off switch for operator protection
- Electrical Compatibility: Designed for standard 110V outlets with minimal setup
- Drainage & Ventilation: Adequate airflow recommended for motor cooling
- Cleaning: Disassemble bowl and extruder parts for sanitation
- Installation: Fits on countertops with clearance for airflow and maintenance
- Power Supply: Stable electrical connection for optimal performance
What is a commercial pasta extruder ?
The commercial pasta extruder is a specialized machine used for consistently shaping and producing fresh pasta in small- to medium-volume food production environments. It features a motor-driven auger inside a stainless steel body, allowing for efficient dough extrusion through various dies. Installed in boutique pasta shops, artisan kitchens, or restaurant minimally equipped settings, the Rosito Bisani TR70 is designed for reliable operation and easy maintenance. It supports production needs for culinary professionals requiring uniform pasta output, making it suitable for mid-volume restaurant service or artisanal pasta manufacturing.
Top Electric Pasta Makers for Small-Scale Foodservice
Reliable and compact, the Rosito Bisani TR70 electric pasta extruder is built for small foodservice workflows and small batch pasta production, offering precise control and durable stainless steel craftsmanship. Designed for artisan producers and boutique restaurants, it ensures consistent quality and efficiency in low to moderate throughput operations. Rosito Bisani TR70 exemplifies medium-volume pasta manufacturing solutions for specialized culinary environments.
- Operation for small production kitchens
- Ideal for compact commercial spaces
- Suitable for boutique pasta and specialty markets
- Moderate throughput support for consistent output
- Designed for small-scale artisanal food production
Why Choose Rosito Bisani TR70?
Compared to other small pasta extruders, the Rosito Bisani TR70 offers a high-quality stainless steel build combined with a powerful yet controlled motor, supporting reliable small-batch pasta production. Its safety features, such as the thermic cut-off switch, and user-friendly design enhance operational safety and ease of maintenance. The compact footprint allows seamless integration into limited kitchen spaces, supporting efficient workflows and sanitation standards unmatched by many competitors.
- Self-contained, all-stainless steel construction for longevity
- Optimized for consistent 8-10 lbs. pasta output per hour
- Compact design enhances ease of integration into small kitchens
- Built with safety features promoting operator protection
- Designed for reliable, trouble-free maintenance in commercial settings
