Rosito Bisani PG130-CM 51 Inch Gas Fired Pizza Oven 95,800 BTU

The Rosito Bisani PG130-CM Morello Forni Gas Fired Pizza Oven is a commercial-grade cooking unit designed for high-capacity pizzeria and restaurant operations. Featuring a 51-inch inside cooking diameter with a robust heat output of 95,800 BTU, this gas-fired oven employs infrared burners, sealed insulated walls, and premium alumina construction to ensure optimal thermal retention and durability. Its advanced NTELLITOUCH touch screen electronic controls facilitate precise temperature management and flame modulation, making it suitable for professional foodservice environments focused on fast, consistent pizza production and versatile capacity handling.

Top Rosito Bisani PG130-CM Features

The Rosito Bisani PG130-CM pizza oven is optimized for commercial foodservice settings requiring efficient throughput and precise control. Its insulated, sealed walls promote rapid heat retention, while the heavy-duty alumina construction withstands frequent use. The infrared gas burner system, integrated with electronic thermostat and flame modulator, ensures consistent baking temperatures with minimal maintenance. Its capacity allows for cooking multiple pizzas from 8" to 16" simultaneously, fitting seamlessly into high-volume pizzeria workflows. A user-friendly touchscreen interface simplifies operation and troubleshooting, making it a reliable solution for professional kitchens.

• Capacity: Handles up to 16-inch pizza with multiple capacity configurations
• Material Grade: Heavy-duty alumina with metal enclosure for durability
• Ease-of-use: NTELLITOUCH touchscreen controls for precise operation
• Workflow Integration: Large apart oven space suited for high-volume pizza prep
• Performance: Thermostatic infrared burners for uniform baking results

Ideal for high-capacity pizzerias and professional restaurants seeking reliable, precise gas-fired baking performance

Rosito Bisani PG130-CM Technical Specs

The PG130-CM model operates with a 220V, 60Hz power supply and features an infrared gas burner system that delivers 95,800 BTU for rapid heating. Its construction includes heavy metal-enclosed alumina materials, ensuring longevity under frequent use. The oven measures 71 inches in width, 79 inches in depth, and stands 79 inches tall, with a net weight of 4,850 pounds. It’s built for indoor installation, featuring sealed insulated walls that optimize heat retention and energy efficiency. The unit is equipped with UL and NSF certifications for safety and sanitation standards, and its exterior is finished with a durable material suitable for commercial environments. Designed for high-volume pizza production, it handles multiple pizzas of varying sizes with consistent baking results, supported by easy-to-use electronic controls and quick heat recovery.

• Electrical Requirements: 220V, 60Hz, single-phase, 45A
• Fuel Type: Gas-fired infrared burner system
• Construction & Finish: Heavy alumina and metal enclosure in durable finish
• Dimensions: 71" W x 79" D x 79" H
• Weight: 4,850 lbs (product weight)
• Heating Capability: 95,800 BTU heating output
• Operating Range: Designed for indoor use, optimized for high-volume baking
• Materials Safety: High-grade alumina, compliant with safety standards
• Cleaning & Maintenance: Sealed walls for simple cleaning, infrared burners facilitate quick heat recovery
• Installation Needs: Adequate clearance for airflow, gas connection, and ventilation requirements

What is a commercial pizza oven

A commercial pizza oven is a heavy-duty cooking appliance designed for high-volume pizza production in professional kitchens. It typically features large-capacity chambers, gas or wood fuel options, and advanced temperature controls to ensure consistent baking results. The Rosito Bisani PG130-CM Morello Forni Gas Fired Pizza Oven is an example of a commercial gas-fired oven with a 51-inch interior cooking diameter, capable of baking multiple pizzas simultaneously with precise heat modulation. These ovens are installed in pizzerias, restaurants, and other foodservice facilities requiring reliable, high-capacity baking performance for medium to large throughput operations.

Top commercial pizza ovens for high-volume foodservice settings

Commercial pizza ovens like the Rosito Bisani PG130-CM deliver robust performance, built with durable materials for restaurant-ready reliability, ideal for high-volume operations. Designed for continuous use, these units support medium throughput and precise control, making them suitable for pizzerias and professional kitchens requiring consistent baking results and efficient workflow.

• Suitable for mid-volume restaurant production
• Designed for reliable gas-fired operation
• Built with heavy alumina for longevity
• Features advanced electronic controls
• Optimized for indoor use in professional kitchens

Why Choose Rosito Bisani PG130-CM

The Rosito Bisani PG130-CM stands out among commercial pizza ovens through its combination of high-capacity design, durable construction, and intuitive electronic controls. Its heavy alumina build and sealed insulated walls ensure energy efficiency and long-term performance. The advanced infrared burners provide uniform heat distribution, reducing baking times and ensuring consistent product quality across high-volume periods. Its robust design makes maintenance straightforward, supporting reliable operation in busy foodservice environments.

• Compared to smaller units, offers greater capacity and productivity
• Constructed with premium alumina for prolonged durability
• Features a touch screen interface for simplified control
• Self-contained gas system enhances safety and reliability
• Optimized for indoor, high-volume pizza preparation