Rosito Bisani PG130-CB 51 Inch Diameter Gas Fired Pizza Oven 95,800 BTU
Delivery to:
- High-capacity 51-inch cooking diameter supports multiple pizzas
- Heavy-duty alumina construction ensures long-term durability
- Infrared burners provide rapid, even heat distribution
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Rosito Bisani PG130-CB Morello Forni Gas Fired Pizza Oven is a commercial-grade cooking appliance engineered for high-volume pizzerias and foodservice operations requiring precise temperature control and substantial capacity. Featuring a 51-inch inside cooking diameter, this gas-fired oven utilizes infrared burners, equipped with NTELLITITOUCH electronic controls, integrated thermostat, and flame modulation for consistent cooking results. Its durable heavy metal-enclosed alumina construction and sealed insulated walls ensure optimal thermal retention, making it suitable for continuous operation in busy restaurant environments. With a heating output of 95,800 BTU and compatibility with standard 220V electrical supply, it is tailored for demanding commercial kitchens seeking reliable performance and efficient workflow integration.
The PG130-CB pizza oven is designed for commercial foodservice establishments requiring high-capacity, precise temperature management, and ease of operation. Its heavy-duty alumina construction with sealed insulated walls ensures thermal efficiency, while NTELLITITOUCH electronic controls facilitate straightforward operation. The infrared gas burner system provides rapid heating and consistent heat distribution, supporting multiple pizzas with varying diameters, up to 16 inches. Easy maintenance, robust materials, and integrated thermostat make it ideal for mid-volume pizza production workflows in busy restaurant kitchens.
Ideal for medium-volume pizzeria operations seeking consistent, restaurant-ready cooking performance
The Rosito Bisani PG130-CB gas-fired pizza oven features a 51-inch inside cooking diameter, capable of processing multiple pizzas in a single batch. Its construction includes heavy-grade alumina with a heavy metal enclosure, ensuring long-term durability under continuous use. Powered by a 220V single-phase electrical connection and rated at 95,800 BTU, it employs infrared burners with a thermostat and flame modulator for precise heat control. The oven measures 71" wide, 79" deep, and 79" high, weighing approximately 4,850 pounds, suitable for stationary installation in a dedicated pizzeria. NSF and UL certified for safety and sanitation, it offers reliable operation in high-demand commercial kitchen environments. The model supports a wide operating temperature range, with high thermal efficiency thanks to its insulated sealed walls and responsive electronic controls. Maintenance involves routine cleaning of the ceramic and burner components, with disassembly for inspections straightforward with the accessible design. This oven is built for consistent performance, supporting up to (12-14) 8", (10-12) 10", (8-10) 12", and (4-6) 16" pizzas, making it a versatile choice for professional pizza operators.
Electrical Compatibility: 220V, single-phase power supply supporting high BTU output
Construction Material: Heavy-duty alumina interior with enclosure for long-term durability
Dimensions & Weight: 71" W x 79" D x 79" H, 4,850 lbs for stationary setup
Energy & Performance: 95,800 BTU burner system for rapid heating and consistent baking
Operational Features: Touchscreen electronic controls with flame modulation and thermostat
A commercial pizza oven is a heavy-duty cooking appliance designed for high-volume pizzeria or restaurant use, capable of baking multiple pizzas simultaneously with precise temperature management. The Rosito Bisani PG130-CB is built with durable alumina and heavy-metal components, featuring a 51-inch interior diameter suitable for versatile pizza sizes. Installed in indoor kitchen environments, this gas-fired model offers rapid heat-up, consistent baking performance, and easy operation via electronic controls. It is ideal for foodservice establishments that require reliable, restaurant-quality pizza production, accommodating various workflows and output demands typical of mid-volume restaurants.
High-quality commercial pizza ovens like the PG130-CB from Rosito Bisani ensure precise baking, durability, and consistent results in busy restaurant settings. Designed for indoor use with a robust build, this model offers a 51-inch cooking diameter and advanced gas burner technology, supporting efficient throughput and reliable operation suitable for mid-volume foodservice environments. PG130-CB models are well-suited for restaurants and pizzerias aiming for restaurant-ready performance with easy maintenance and high thermal efficiency.
Why Choose Rosito Bisani PG130-CB? This gas-fired pizza oven stands out with its heavy-duty alumina construction, precise electronic controls, and robust 95,800 BTU burner system that ensures rapid, even heating. Its sealed insulated walls improve thermal retention, reducing energy consumption and stabilizing temperatures during continuous operation. The model’s reliability, durable materials, and user-friendly features maximize operational uptime and maintenance efficiency compared to standard models, making it a superior choice for commercial kitchens seeking consistent, restaurant-quality pizza results.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
