The Rosito Bisani PG130-CB Morello Forni Gas Fired Pizza Oven is a commercial-grade cooking appliance engineered for high-volume pizzerias and foodservice operations requiring precise temperature control and substantial capacity. Featuring a 51-inch inside cooking diameter, this gas-fired oven utilizes infrared burners, equipped with NTELLITITOUCH electronic controls, integrated thermostat, and flame modulation for consistent cooking results. Its durable heavy metal-enclosed alumina construction and sealed insulated walls ensure optimal thermal retention, making it suitable for continuous operation in busy restaurant environments. With a heating output of 95,800 BTU and compatibility with standard 220V electrical supply, it is tailored for demanding commercial kitchens seeking reliable performance and efficient workflow integration.
Top Rosito Bisani PG130-CB Features
The PG130-CB pizza oven is designed for commercial foodservice establishments requiring high-capacity, precise temperature management, and ease of operation. Its heavy-duty alumina construction with sealed insulated walls ensures thermal efficiency, while NTELLITITOUCH electronic controls facilitate straightforward operation. The infrared gas burner system provides rapid heating and consistent heat distribution, supporting multiple pizzas with varying diameters, up to 16 inches. Easy maintenance, robust materials, and integrated thermostat make it ideal for mid-volume pizza production workflows in busy restaurant kitchens.
- High-capacity cooking chamber: Fits up to (4-6) 16" pizzas simultaneously
- Heavy-duty alumina construction: Ensures durability with metal enclosure resilience
- Infrared gas burner system: Provides rapid, even heat for optimal crust development
- Electronic touch controls: Allow precise temperature adjustments and simplified operation
- Sealed insulated walls: Maximize thermal retention, reducing energy consumption and stabilization time
Ideal for medium-volume pizzeria operations seeking consistent, restaurant-ready cooking performance
Rosito Bisani PG130-CB Technical Specs
The Rosito Bisani PG130-CB gas-fired pizza oven features a 51-inch inside cooking diameter, capable of processing multiple pizzas in a single batch. Its construction includes heavy-grade alumina with a heavy metal enclosure, ensuring long-term durability under continuous use. Powered by a 220V single-phase electrical connection and rated at 95,800 BTU, it employs infrared burners with a thermostat and flame modulator for precise heat control. The oven measures 71" wide, 79" deep, and 79" high, weighing approximately 4,850 pounds, suitable for stationary installation in a dedicated pizzeria. NSF and UL certified for safety and sanitation, it offers reliable operation in high-demand commercial kitchen environments. The model supports a wide operating temperature range, with high thermal efficiency thanks to its insulated sealed walls and responsive electronic controls. Maintenance involves routine cleaning of the ceramic and burner components, with disassembly for inspections straightforward with the accessible design. This oven is built for consistent performance, supporting up to (12-14) 8", (10-12) 10", (8-10) 12", and (4-6) 16" pizzas, making it a versatile choice for professional pizza operators.
- Electrical Requirements: 220V, single-phase, 95,800 BTU output
- Construction & Finish: Heavy-grade alumina with metal enclosure for durability
- Dimensions: Width 71", Depth 79", Height 79" (inches)
- Weight: 4,850 lbs for stationary installation
- Temperature Range: Wide operating temperature, optimized for consistent baking
- Reinforced Insulation: Sealed insulated walls for thermal efficiency
- Control System: Infrared burner with electronic thermostat and flame modulation
- Safety Certifications: NSF and UL listed for sanitation and electrical safety
- Maintenance & Cleaning: Disassembly and routine cleaning straightforward, with ceramic elements accessible
- Usage Compatibility: Designed for indoor installation in commercial kitchens with adequate ventilation
Electrical Compatibility: 220V, single-phase power supply supporting high BTU output
Construction Material: Heavy-duty alumina interior with enclosure for long-term durability
Dimensions & Weight: 71" W x 79" D x 79" H, 4,850 lbs for stationary setup
Energy & Performance: 95,800 BTU burner system for rapid heating and consistent baking
Operational Features: Touchscreen electronic controls with flame modulation and thermostat
What is a commercial pizza oven
A commercial pizza oven is a heavy-duty cooking appliance designed for high-volume pizzeria or restaurant use, capable of baking multiple pizzas simultaneously with precise temperature management. The Rosito Bisani PG130-CB is built with durable alumina and heavy-metal components, featuring a 51-inch interior diameter suitable for versatile pizza sizes. Installed in indoor kitchen environments, this gas-fired model offers rapid heat-up, consistent baking performance, and easy operation via electronic controls. It is ideal for foodservice establishments that require reliable, restaurant-quality pizza production, accommodating various workflows and output demands typical of mid-volume restaurants.
Top commercial pizza ovens for high-volume pizzeria operations
High-quality commercial pizza ovens like the PG130-CB from Rosito Bisani ensure precise baking, durability, and consistent results in busy restaurant settings. Designed for indoor use with a robust build, this model offers a 51-inch cooking diameter and advanced gas burner technology, supporting efficient throughput and reliable operation suitable for mid-volume foodservice environments. PG130-CB models are well-suited for restaurants and pizzerias aiming for restaurant-ready performance with easy maintenance and high thermal efficiency.
- Operation type — for mid-volume restaurant pizza production
- Kitchen space — ideal for compact commercial settings
- Use in — busy pizzerias and catering kitchens
- Foodservice workload — moderate throughput handling multiple pizzas simultaneously
- Application — supporting various pizza sizes with efficient workflow integration
Why Choose Rosito Bisani PG130-CB
Why Choose Rosito Bisani PG130-CB? This gas-fired pizza oven stands out with its heavy-duty alumina construction, precise electronic controls, and robust 95,800 BTU burner system that ensures rapid, even heating. Its sealed insulated walls improve thermal retention, reducing energy consumption and stabilizing temperatures during continuous operation. The model’s reliability, durable materials, and user-friendly features maximize operational uptime and maintenance efficiency compared to standard models, making it a superior choice for commercial kitchens seeking consistent, restaurant-quality pizza results.
- Compact footprint with 51-inch cooking diameter for efficient kitchen layout
- Heavy-grade alumina construction ensures long-term durability
- Infrared gas burners deliver rapid, uniform heating
- Sealed insulation maximizes thermal efficiency and energy savings
- Integrated electronic controls support precise bake cycle management
