The Rosito Bisani PG130 Morello Forni Gas Fired Pizza Oven is a commercial-grade cooking appliance designed for high-efficiency pizza production. Featuring a 51-inch internal cooking diameter, it supports multiple pizza sizes with a capacity of up to 16-inch pies, accommodating (12-14) 8", (10-12) 10", (8-10) 12", and (4-6) 16-inch pizzas simultaneously. Constructed with 7-inch thick sealed insulated walls and premium alumina with a heavy metal enclosure, this oven ensures optimal thermal retention and durability. It employs an infrared gas burner system equipped with NTELLITOUCH touchscreen electronic controls, thermostat, and flame modulator for precise temperature regulation. Designed for indoor installation, it operates on 220V/60Hz power, delivering 95,800 BTU for consistent performance in demanding foodservice environments. This oven is suitable for high-volume pizzerias and commercial kitchens seeking reliable, large-capacity gas-fired baking solutions with advanced control features.
Top Rosito Bisani PG130 Features
The Rosito Bisani PG130 gas-fired pizza oven offers advanced infrared combustion technology combined with intelligent touchscreen controls for precise temperature management. Its heavy-duty alumina construction and sealed insulated walls provide superior heat retention and durability, ideal for frequent commercial use. Designed for ease of maintenance, the unit’s stainless steel finish resists corrosion, while its integrated thermostat and flame modulator support consistent baking. With a substantial 51-inch interior, it efficiently handles multiple large-sized pizzas, streamlining workflow in busy pizzerias or restaurant kitchens.
- High-capacity interior: 51" diameter accommodates multiple pizzas of various sizes
- Enhanced durability: Heavy-grade alumina with stainless steel finish withstands commercial use
- Advanced control system: NTELLITOUCH touchscreen for precise temperature and flame regulation
- Efficient heat retention: 7-inch thick sealed insulated walls maintain consistent baking heat
- Reliable gas burner system: Infrared flame modulator with thermostat for uniform cooking
Ideal for high-volume pizza production in busy commercial kitchens requiring precision and durability.
Rosito Bisani PG130 Technical Specs
The Rosito Bisani PG130 gas-fired oven is engineered for robust commercial performance with precise electrical and thermal specifications. It operates on 220V, 60Hz, single-phase power with a total input of approximately 95,800 BTU, designed for indoor use with efficient infrared gas burners. The oven features a sturdy construction with a stainless steel exterior and multilayer insulated walls, each 7 inches thick, providing optimal heat retention and safety. Its dimensions are 66.13 inches wide, 38 inches deep, and 74.25 inches high, with a weight of 3,350 pounds, supporting heavy-duty installation in high-demand foodservice operations. The unit is NSF and UL listed, ensuring compliance with industry standards for safety and sanitation. Its large hearth diameter of 50 to 59 inches allows for versatile pizza sizes, and its heavy-duty components facilitate easy cleaning and maintenance, supported by a self-contained gas system and robust metal framing.
- Electrical Requirements: 220V, 60Hz, single-phase
- Gas Consumption: 95,800 BTU per hour
- Construction & Finish: Stainless steel exterior with alumina-lined insulated walls
- Dimensions: 66.13" W x 38" D x 74.25" H
- Weight: 3,350 lbs
- Cooling Method: Gas-fired infrared burners with flame modulators
- Food Capacity: Supports (12-14) 8", (10-12) 10", (8-10) 12", (4-6) 16-inch pizzas
- Compliance Standards: NSF and UL Approved
- Electrical Compatibility: Requires 220V power supply for optimal operation
- Installation Space: Supports indoor installation with sufficient airflow and clearance
- Ventilation: Adequate ventilation required for safe exhaust of combustion gases
- Maintenance Access: Easy to disassemble for cleaning and servicing
- Operational Environment: Indoor use in commercial kitchens or pizzerias with stable power supply
What is a commercial gas-fired pizza oven
A commercial gas-fired pizza oven is a high-capacity cooking appliance designed for rapid and uniform baking of multiple pizzas in professional foodservice settings. These ovens utilize gas burners, often infrared, to generate intense, controllable heat ideal for restaurant environments. The Rosito Bisani PG130 offers a 51-inch inside cooking diameter, superior insulation, and advanced electronic controls, making it suitable for medium-volume pizza production in pizzerias or bustling restaurants. Its durable construction and large cooking surface enable efficient workflow and consistent results, supporting various pizza sizes and catering to high customer turnover.
Top Commercial Gas-Fired Pizza Ovens for High-Volume Foodservice
High-volume restaurant kitchens benefit from the Rosito Bisani PG130 gas-fired pizza oven's robust build, precise temperature control, and large cooking capacity. Designed for indoor operation, it supports consistent, restaurant-ready baking with a durable, stainless steel exterior and advanced infrared technology. Ideal for medium-scale pizzeria setups, this oven ensures efficient workflow and dependable product quality. Rosito Bisani PG130 demonstrates optimal performance in busy commercial foodservice environments.
- Operation Type — suitable for medium-volume pizzeria kitchens
- Kitchen Type — supports compact commercial spaces with high throughput
- Foodservice Category — ideal for restaurant pizza stations
- Workload Qualifier — designed for consistent moderate throughput
- Use Case — optimized for large-scale pizza baking and rotation
Why Choose Rosito Bisani PG130?
Rosito Bisani PG130 offers a professional-grade gas-fired pizza oven with larger interior capacity, advanced infrared burner technology, and a durable construction that surpasses many competitive models. Its touchscreen controls and insulation enhance operational efficiency and baking consistency in demanding foodservice environments. The self-contained design, combined with robust materials, simplifies maintenance while supporting high-volume output, making it a superior choice for commercial kitchens requiring reliable, restaurant-ready equipment.
- Built for high-volume pizza baking: Large cooking chamber with versatile capacity
- Enhanced operational control: Touchscreen electronic interface and flame modulator
- Durable construction: Heavy alumina with stainless steel finish withstands frequent use
- Optimized thermal efficiency: Thick insulated walls ensure consistent internal heat
- Commercial-grade safety and compliance: NSF and UL approval supports industry standards
