The Rosito Bisani PG110 Morello Forni Gas Fired Pizza Oven is a commercial-grade cooking appliance engineered for high-performance pizza production. Featuring a 43-inch inside cooking diameter, it accommodates multiple pizza sizes with a capacity of 7-8 slices of 8-inch, 6-7 of 10-inch, 4-6 of 12-inch, and 3-4 of 16-inch pizzas. This oven is constructed with 7-inch thick sealed, insulated walls that optimize heat retention and energy efficiency. It integrates an infrared gas burner system with a thermostat and flame modulator, providing precise temperature control for consistent baking results. The heavy-duty alumina chamber is housed in a stainless steel exterior, ensuring durability in demanding commercial environments. Designed for indoor installations, it operates on 220V/60Hz single-phase power and delivers 71,800 BTU of heating capacity, making it suitable for high-volume pizzerias and foodservice operations looking for reliable, restaurant-ready equipment.
Top Rosito Bisani PG110 Features
The Rosito Bisani PG110 gas fired pizza oven offers robust performance with an infrared gas burner, precise electronic controls via NTELLITOUCH touchscreen, and heavy-duty alumina construction. Its sealed insulated walls ensure energy efficiency, while the stainless steel exterior facilitates effortless cleaning and sanitation. Designed for fast setup and maintenance, this oven supports medium-volume throughput, ideal for busy commercial kitchens and pizzerias requiring consistent, high-quality baking.
- Infrared gas burner system: Enhances heat uniformity for perfect pizza crusts
- Heavy alumina chamber: Ensures durability under frequent use and high temperatures
- NTELLITOUCH touchscreen controls: Facilitate easy operation and precise temperature adjustments
- Sealed insulated walls: Minimize heat loss, improve energy efficiency, and reduce costs
- Large 43" interior diameter: Supports multiple pizza sizes with high capacity
Ideal for mid-volume pizza production in commercial kitchens seeking efficiency and consistency
Rosito Bisani PG110 Technical Specs
The Rosito Bisani PG110 gas fired pizza oven operates on 220V/60Hz single-phase electrical power, consuming approximately 71,800 BTU of energy to deliver consistent high-temperature baking up to the maximum operating temperature. Its structure features a stainless steel exterior that resists corrosion and simplifies cleaning; the interior is lined with heavy alumina bricks, 7 inches thick, to support durability and heat retention. The oven measures 58.25 inches wide by 38 inches deep and 74.25 inches high, with a total weight of 2,850 pounds, suitable for stationary installation in commercial foodservice settings. The design is NSF and UL listed, ensuring compliance with safety and sanitation standards. The unit’s electrical components include an infrared gas burner with flame modulation, and the appliance is engineered for long-term performance with minimal maintenance requirements. The large interior accommodates various pizza sizes, offering efficient workflow integration for high-volume pizza establishments.
- Electrical Requirements: 220V, 60Hz, single-phase, approximately 128 amp draw
- Fuel Type: Gas-fired infrared burner
- Construction & Finish: Stainless steel exterior with alumina interior bricks
- Dimensions: 58.25" W x 38" D x 74.25" H
- Weight: 2,850 lbs (appliance only)
- Operating Temperature Range: Up to 800°F
- Electrical service: Must include dedicated 220V power connection with proper grounding
- Ventilation: Adequate airflow is required for safe operation and optimal performance
- Clearance: Minimum 12 inches around the unit for maintenance access
- Gas supply connection: Secure line with proper pressure regulation
- Flooring: Heavy-duty, level surface capable of supporting 2850 lbs
What is a commercial pizza oven
A commercial pizza oven is a specialized appliance used in high-volume restaurant kitchens for baking pizzas efficiently at precise temperatures. Typically featuring large interior chambers and heavy insulation, these ovens support various cooking styles such as gas, wood, or coal, and are designed for durability and ease of maintenance. The Rosito Bisani PG110 Morello Forni Gas Fired Pizza Oven, with its 43-inch interior diameter, is ideal for medium-volume pizza production, installed in professional culinary environments including pizzerias and hospitality venues seeking consistent crust quality and operational reliability.
Top gas fired pizza ovens for medium-volume pizza production
Designed for medium throughput operations, the Rosito Bisani PG110 gas fired pizza oven combines construction quality, precise control, and reliable performance for commercial kitchen applications. It’s suitable for restaurant settings needing consistent high-temperature baking and efficient workflow, supporting various pizza sizes for diverse menu offerings. Rosito Bisani PG110 is a professional, restaurant-ready solution for high-volume pizza preparation.
- Operation Type — ideal for pizzerias with steady production demands
- Kitchen Type — suited for medium-sized foodservice establishments
- Foodservice Category — tailored for commercial pizza operations
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — high-quality baking for restaurant-menu pizzas
Why Choose Rosito Bisani PG110
Rosito Bisani PG110 offers advanced high-performance features, including a durable stainless steel exterior, heavy alumina interior chamber, and user-friendly NTELLITOUCH electronic controls. Its large interior capacity supports multiple pizza sizes, while the sealed insulated walls optimize energy efficiency. This model provides a robust, restaurant-grade solution designed to deliver consistent baking results with minimal downtime, surpassing standard commercial ovens in build quality and operational precision.
- Superior durability with heavy alumina and stainless steel construction
- Smart touchscreen controls for precise temperature and flame modulation
- Optimized energy efficiency through thick insulation walls
- Large cooking chamber supports multiple pizza sizes simultaneously
- Compact footprint designed for efficient kitchen workflow
