Rosito Bisani IM44A MUS 19 Inch Spiral Dough Mixer Removable Bowl Electric

The Rosito Bisani IM44A MUS Mecnosud Spiral Dough Mixer is a commercial-grade mixing unit designed for professional foodservice operations requiring precise and efficient dough preparation. This spiral dough mixer features a 1-speed geared motor chain drive system with a 66-pound flour capacity and a 53-quart mixing bowl, making it suitable for medium-volume bakery or pizzeria environments. Constructed with a durable stainless steel frame and removable stainless steel bowl with a lift head, it ensures longevity, ease of cleaning, and streamlined workflow integration. The compact footprint and robust build make it ideal for busy commercial kitchens focused on dough consistency and reliable operation.

Top Rosito Bisani IM44A MUS Features

The Mecnosud IM44A MUS spiral dough mixer provides consistent kneading performance with a gear-driven chain system, facilitating uniform dough mix from 66 lbs. of flour. Its stainless steel housing ensures durability and safety during intensive daily use, while the removable bowl simplifies cleaning and bowl swapping. Designed for moderate throughput, it integrates seamlessly into bakery, pizza, or culinary production lines, supporting efficient dough processing in commercial foodservice settings. Its 53-quart capacity and precise control system optimize workflow and reduce downtime.

• High-capacity mixing: 66 lbs. of flour for large batches
• Durable construction: Stainless steel frame and components withstand commercial use
• Removable stainless steel bowl: Simplifies cleaning and maintenance routines
• Precise control system: Single-speed operation ensures consistent kneading
• Optimized workflow: Lift head and ergonomic design ease daily handling and setup

Ideal for medium-volume dough production in bakery or pizza kitchens requiring robust, reliable mixing equipment.

Rosito Bisani IM44A MUS Technical Specs

The Rosito Bisani IM44A MUS spiral dough mixer operates on a 220V, single-phase power supply, with a high-torque geared motor chain drive system built for continuous heavy-duty use. It is constructed with a stainless steel housing and a removable bowl for easy cleaning and sanitation. The mixer weighs 243 lbs and measures 19 inches in width, 33.5 inches in depth, and 30.5 inches in height, fitting efficiently into commercial kitchen layouts. Its 53-quart volume capacity and 66-pound flour capacity enable it to handle typical bakery requirements. The mixer is NSF and ETLus listed, ensuring safety and compliance for commercial food operations. Designed for optimal hygiene, it features food-safe materials and straightforward disassembly for maintenance. The unit is supplied without refrigeration or cooling systems, relying on air cooling, and features a straightforward control panel with a timer for precise operation.

• Electrical requirements: 220V, 60Hz, single-phase, approximately 10 amps, 2,200 watts
• Construction & finish: Food-safe stainless steel exterior with antimicrobial properties
• Dimensions & weight: 19" W x 33.5" D x 30.5" H; 243 lbs
• Capacity & throughput: 66 lbs. flour capacity; 53-quart bowl volume for large batch processing
• Cleaning & maintenance: Removable bowl with easy disassembly; NSF and ETLus listed for sanitation compliance
• Usage installation: Requires appropriate workspace clearance for lift head and ventilation

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty food processing appliance designed for professional kitchens that require consistent dough kneading. It features a spiral agitator that mimics hand kneading, providing thorough and uniform dough mixing. The Rosito Bisani IM44A MUS model offers a 66-pound flour capacity with a 53-quart bowl volume, ideal for bakery, pizzeria, and food production environments. Typically installed in bakeries or large kitchens, this mixer supports high-quality dough production with durable stainless steel construction and minimal maintenance needs, making it suitable for medium-volume operation currents.

Top Spiral Dough Mixers for Foodservice Settings

Top commercial spiral dough mixers deliver reliable dough kneading solutions, ideal for bakery, pizzeria, and food production operations requiring high-quality consistency. The Rosito Bisani IM44A MUS excels in medium-volume environments, built with commercial-grade materials and featuring a convenient lift head for ease of maintenance. Its 66-pound flour capacity and sturdy construction make it suitable for consistent daily use in culinary establishments focused on dough precision and operational efficiency.

• Operation in bakery, pizza, or pastry kitchens
• Suitable for medium-volume foodservice environments
• Designed for consistent, thorough dough kneading
• Built with durable stainless steel for longevity
• Features a reliable gear-driven chain system for precise control

Why Choose Rosito Bisani IM44A MUS?

Why choose the Rosito Bisani IM44A MUS spiral dough mixer over similar models lies in its durable stainless steel build, proven performance, and efficient design capable of handling larger batches with minimal downtime. Its single-speed operation and removable bowl streamline daily workflows, while its robust construction ensures long-term reliability in high-demand foodservice environments. The inclusion of NSF and ETLus certifications adds confidence in safety standards, making it a versatile and dependable piece of commercial kitchen equipment.

• Self-contained design minimizes external components
• Built with food-safe stainless steel for sanitation
• Optimized for medium-volume bakery or pizzeria use
• Robust gear drive for consistent kneading performance
• Removable bowl and lift head for easy maintenance