The Rosito Bisani IM38A DUS Mecnosud Spiral Dough Mixer is a commercial-grade kitchen appliance designed for intensive dough processing, featuring a robust 2-speed geared motor and a 55-pound flour capacity. Built with a stainless steel housing and a removable stainless steel bowl with lift head, this spiral dough mixer ensures durability, ease of maintenance, and sanitation. Its technical specifications include a 42-quart volume capacity, 30.5-inch height, 19-inch width, and 32.5-inch depth, configured for efficient operation in bakeries, pizzerias, and large-scale foodservice facilities. The unit’s chain drive system provides reliable performance for high-volume dough mixing tasks, making it suitable for medium-intensity workflows requiring consistent results and ease of cleaning.
Top Mecnosud IM38A DUS Features
Designed for commercial bakeries and large kitchens, the Rosito Bisani IM38A DUS spiral dough mixer offers dual-speed control with a 55 lbs. flour capacity and a 42-quart bowl volume, supporting medium workload dough production. Its durable stainless steel construction and removable bowl facilitate simple cleaning and maintenance, while the geared motor ensures reliable performance during repetitive mixing cycles. Suitable for integration into professional bakery workflows, it enhances productivity with precise control over dough consistency.
- Precision mixing: 2-speed control optimizes dough texture.
- Durable stainless steel: housing and bowl resist corrosion and wear.
- Removable bowl with lift head: simplifies cleaning and ingredient loading.
- Geared motor chain drive: provides consistent, industrial performance.
- High-volume capacity: 55 lbs. flour per batch supports large batch production.
Ideal for medium-volume bakery operations requiring reliable dough mixing and easy maintenance.
Rosito Bisani IM38A DUS Technical Specs
The Rosito Bisani IM38A DUS spiral dough mixer operates on a three-phase 220V electrical supply, compatible with standard commercial kitchen power sources. Its built-in cooling is air-cooled, ensuring operational stability during extended use. The unit’s construction features a high-quality stainless steel housing and removable bowl for maintenance ease. With dimensions of 30.5 inches in height, 19 inches width, and 32.5 inches depth, it weighs approximately 231 lbs., emphasizing its sturdy, industrial design. The mixer is NSF and ETLus approved, ensuring compliance with safety and sanitation standards. Capable of processing sufficient quantities for medium-volume foodservice settings, it supports efficient workflow in bakeries and pizzerias, with a focus on consistent dough preparation and sanitation.
- Electrical requirements: 220V, 3-phase, 15A, 1.5 kW
- Construction: Stainless steel housing and bowl
- Operating dimensions: 30.5" H x 19" W x 32.5" D
- Weight: 231 lbs.
- Capacity: 55 lbs. of flour and 42-quart volume support medium workloads
- Safety & Compliance: NSF and ETLus approved for commercial use
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty foodservice appliance used for efficiently kneading large quantities of dough in bakery, pizzeria, or food production environments. Typically, installed in bakeries or large-scale kitchens, it features rotating spiral hooks that knead dough uniformly to improve consistency and reduce preparation time. The Rosito Bisani IM38A DUS model exemplifies this equipment with its robust build, 55 lbs. flour capacity, and ease of cleaning, making it ideal for medium-volume dough production operations in foodservice settings requiring high reliability and sanitation standards.
Top Spiral Dough Mixers for Medium-Volume Bakery Production
Designed for mid-sized bakery workflows and supporting consistent dough mixing, the Rosito Bisani IM38A DUS offers a durable, reliable solution. Manufactured by Rosito Bisani, model IM38A DUS features high-capacity operation, robust stainless steel construction, and dual-speed mixing for medium throughput environments. Best suited for bakeries and pizzerias, this mixer ensures uniform dough kneading to meet kitchen demands efficiently.
- Medium workload support—ideal for bakeries and foodservice operations
- Built-to-last stainless steel—enhances sanitation and longevity
- Reliable chain drive system—ensures consistent mixing performance
- Removable bowl with lift head—simplifies cleaning and ingredient loading
- Compact footprint—fits efficiently in commercial kitchen layouts
Why Choose Rosito Bisani IM38A DUS
Designed for durability, performance, and ease of use, the Rosito Bisani IM38A DUS stands out among commercial spiral dough mixers by offering a premium stainless steel build, dual-speed operation, and a generous 55 lbs. flour capacity. Its reliable chain drive system enhances operational efficiency in medium-volume foodservice kitchens, while the removable bowl simplifies cleaning and maintenance, contributing to sanitation standards and workflow consistency.
- Self-contained, heavy-duty construction for long-term use
- Heavy-gauge stainless steel ensures corrosion resistance
- Dual-speed controls optimize dough mixing profiles
- Removable bowl with lift head for effortless cleaning
- Compact design enhances kitchen layout flexibility
