Rosito Bisani IM25A DUS 17 Inch Two-Speed Spiral Dough Mixer Removable Bowl Electric Stainless Steel
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- Stainless steel housing enhances hygiene and longevity
- Handles up to 37.5 lbs flour per batch
- Operates at two precise speeds for consistency
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The Rosito Bisani IM25A DUS Mecnosud Spiral Dough Mixer is a professional-grade culinary appliance designed for medium-volume bakery and restaurant applications. This commercial spiral mixer features a robust stainless steel construction with a removable bowl and lift head for efficient cleaning and maintenance. Powered by a geared motor chain drive system, the mixer operates at two speeds and boasts a capacity of 37.5 pounds of flour, with a 35-quart volume capacity, making it suitable for batch processing in high-demand foodservice environments. Its precise controls and durable materials ensure consistent dough mixing performance and reliability during prolonged operation. The unit operates on 220V/60Hz/3-phase power, aligning with standard commercial electrical systems, and is built for seamless integration into professional kitchen workflows, particularly where reliable and sanitary dough preparation is critical.
The Rosito Bisani IM25A DUS spiral dough mixer offers precise two-speed operation, a durable stainless steel bowl with lift mechanism, and a geared chain drive system suitable for continuous bakery use. Its stainless steel frame and easy-to-clean design facilitate hygiene and longevity, ideal for high-traffic commercial kitchens. The mixer’s 37.5-pound flour capacity streamlines large batch production, while the 35-quart volume supports efficient dough handling. Designed for reliability, it minimizes downtime with easy access for cleaning and maintenance, fitting seamlessly into bakery or restaurant dough preparation workflows.
Ideal for commercial bakeries and foodservice operations requiring reliable dough mixing at moderate throughput levels.
The Rosito Bisani IM25A DUS spiral dough mixer is engineered for commercial use with a stainless steel housing that ensures durability and sanitation. It operates on a three-phase electrical connection of 220V/60Hz, with an approximate power draw of optimized wattage for efficient performance. The unit features a 35-quart mixing capacity and can process up to 37.5 pounds of flour per batch, making it suitable for moderate production demands. Its weight of 210 lbs and dimensions of 17" W x 30" D x 30.5" H facilitate integration into established kitchen layouts. The unit’s NSF and ETLus certifications confirm compliance with industry safety and sanitation standards, while a cavity, margin, and construction materials support straightforward cleaning. Designed for use in bakery production and large kitchen environments, the mixer excels in dough preparation for bread, pizza, and pastry applications, with a focus on consistent mixing results.
A commercial spiral dough mixer is a heavy-duty food preparation appliance used in bakery and restaurant environments for efficient and consistent dough mixing. Designed with a rotating spiral beater inside a large stainless steel bowl, these mixers facilitate thorough kneading for bread, pizza, and pastry dough while maintaining dough integrity. The Rosito Bisani IM25A DUS model exemplifies this category with a 37.5-pound flour capacity, two-speed operation, and robust construction ideal for moderate batch production. Installed in professional bakery settings, it supports high-quality dough consistency and workflow efficiency, making it suitable for establishments requiring reliable, restaurant-ready equipment for bulk dough preparation.
Top commercial spiral dough mixers deliver dependable performance and durability for bakery operations, with Rosito Bisani IM25A DUS as a prime example, featuring a stainless steel frame, 37.5 lbs. capacity, and moderate throughput suited for bakery environments. Built for organized, high-volume foodservice use, they optimize dough consistency and workflow execution without sacrificing sanitation or ease of maintenance.
Compared to alternative models, the Rosito Bisani IM25A DUS offers a blend of durability, precise control, and sanitary design with its stainless steel construction and reliable chain-driven gear system. Its accessible removable bowl and lift head facilitate quick cleanups, while its moderate capacity aligns with most bakery settings. The unit’s industry-standard electrical compatibility and robust build support consistent production and operational efficiency in professional kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
ETLus
Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.
