Rosito Bisani FW130-CB 51 Inch Diameter Wood Fired Pizza Oven with Removable Cooking Slab

The Rosito Bisani FW130-CB Morello Forni Wood Fired Pizza Oven is a commercial-grade cooking appliance designed for professional pizzerias and foodservice operations. This wood-fired oven features a 51-inch inside cooking diameter with high refractory premium grade alumina walls, providing optimal heat retention and uniform cooking. Its sealed insulated construction supports high-temperature operation, while a removable cooking slab facilitates easy cleaning and maintenance. Equipped with a front granite work slab and a basic cupola, this oven delivers efficient heat distribution suitable for high-volume pizza production, making it a reliable choice for establishments requiring precise temperature control and robust build quality.

Top Rosito Bisani FW130-CB Features

The FW130-CB model is engineered for moderate workload foodservice settings, integrating advanced refractory materials for durability and consistent performance. Its six-part construction ensures thermal integrity, while the removable cooking slab allows quick access for cleaning and repairs. The 51" interior capacity supports production of multiple pizzas simultaneously, facilitating high throughput in busy kitchen environments. Designed for indoor installation, it combines efficient heat distribution with ease of use, optimizing workflow for artisan pizza operations and large-scale establishments.

• High refractory alumina walls for superior heat accumulation and durability
• Removable cooking slab simplifies cleaning and maintenance routines
• Large 51" cooking diameter supports multiple pizza capacities simultaneously
• Sealed insulated walls promote energy efficiency during extended operation
• Built-in front granite work slab provides a durable workspace for prepping and assembly

Ideal for commercial pizzerias seeking high-capacity and reliable wood-fired cooking performance

Rosito Bisani FW130-CB Technical Specs

The FW130-CB features a robust construction with stainless steel and high-grade refractory materials, designed for precise thermal management. The oven operates on wood-fired fuel with a sealed, insulated wall system, and weighs approximately 3,100 lbs for stability in stationary installation. Its dimensions include a width of 66.13 inches, depth of 73 inches, and height of 73.75 inches. The product is equipped with a standard NSF and ETL approved design, ensuring compliance with safety and sanitation standards. With a maximum operating temperature exceeding 800°F, the oven supports consistent, high-temperature baking. The removable slab and durable exterior materials facilitate straightforward cleaning, while the high refractory alumina walls provide extended service life for commercial use.

• Electrical Requirements: Not applicable (wood-fired)
• Fuel Type: Wood
• Production Capacity: Supports multiple pizzas up to 16" in diameter simultaneously
• Construction & Finish: Stainless steel exterior with insulating refractory walls
• Dimensions: 66.13" W x 73" D x 73.75" H
• Weight: 3100 lbs
• Temperature Resistance: Up to 800°F (427°C)
• Food Safety & Maintenance: Materials are compatible with standard cleaning routines; NSF and ETL listed

• Proper Ventilation: Adequate exhaust system required for indoor installation
• Clearance Requirements: Sufficient space around the unit for airflow and maintenance access
• Fuel Supply: Stable, high-quality firewood for consistent heating
• Foundation Support: Level, reinforced base for heavy commercial installation
• Cleaning Routine: Regular removal of ash and debris using standard tools

What is a commercial wood fired pizza oven

A commercial wood fired pizza oven is a high-capacity, professional-grade cooking appliance designed for fast, consistent baking of traditional style pizzas using wood as fuel. The Rosito Bisani FW130-CB model offers a 51-inch interior diameter, advanced refractory insulation, and durable construction suitable for restaurant kitchens. This oven is ideal for high-volume pizza establishments, hospitality venues, and catering operations seeking authentic flavor with efficient heat retention and distribution, ensuring premium product quality in busy foodservice environments.

Top wood fired pizza ovens for foodservice operations

Top commercial wood fired pizza ovens deliver exceptional build quality, reliable performance, and optimal heat distribution for busy kitchen environments. The FW130-CB by Rosito Bisani supports moderate workloads, suited for artisanal and high-capacity service in pizzerias and restaurants. With its robust refractory components and large cooking capacity, this oven facilitates efficient workflow and consistent product quality for foodservice settings handling large pizza volumes.

• Operation type — Suitable for busy pizzerias and casual dining kitchens
• Kitchen setting — Designed for medium-volume foodservice environments
• Primary use — High-quality wood-fired pizza baking
• Workload qualifier — Moderate throughput with rapid cooking cycles
• Use case — Producing multiple pizzas for dine-in and takeout service

Why Choose Rosito Bisani FW130-CB

Rosito Bisani FW130-CB stands out among commercial wood-fired pizza ovens with its durable refractory construction, high-capacity interior, and easy-to-maintain removable slab. Its compact yet robust design provides consistent high-temperature performance, supporting bustling pizzeria operations with reliable results. The oven's construction materials and insulating features optimize energy efficiency, ensuring long-term operational savings and product quality in demanding foodservice environments.

• Built with high refractory alumina walls for superior heat retention and longevity
• Removable cooking slab simplifies cleaning and reduces maintenance downtime
• Large 51-inch interior diameter supports high-volume pizza production
• Sealed, insulated design ensures energy efficiency and consistent heat
• Stainless steel exterior offers durability and easy sanitation