Rosito Bisani FRV100-CB 39 Inch Rotary Electric Pizza Oven with Digital Control
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- Supports high-capacity pizza production efficiently
- Independent heating zones optimize baking precision
- 15,000W power enables rapid cooking cycles
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The Rosito Bisani FRV100-CB Rotary Pizza Oven is a commercial-grade electric convection oven designed for high-capacity pizzeria environments. Featuring a 39-inch internal cooking diameter, it provides efficient, even heat distribution for up to five 11-inch pizzas simultaneously. Equipped with the innovative INTELTOUCH digital control system, this oven ensures precise temperature management and programmable timing. Its independent heating system between crown and headplates allows for optimal temperature control, enhancing product consistency. Built with a robust internal refractory body weighing 900 kg and a durable metal enclosure, the FRV100-CB supports reliable operation in demanding foodservice settings. Operating at 220V with three-phase power, this unit delivers 15,000 watts of power for consistent, rapid cooking performance, making it suitable for busy restaurant kitchens focused on pizza production.
The Rosito Bisani FRV100-CB Rotary Pizza Oven offers advanced digital control with easy programmable features, independent heating zones for precise baking, and a large 39-inch interior capable of accommodating multiple pizzas. Its durable refractory body ensures long-term thermal stability, while the rotary mechanism guarantees even cooking, ideal for medium-volume pizzerias. The intuitive interface streamlines workflow and maintenance, supporting high-efficiency operations in commercial kitchens.
Ideal for medium-volume pizzerias seeking reliable, multi-pizza baking capacity with precise control features
The Rosito Bisani FRV100-CB rotary pizza oven operates on 220V three-phase power, providing a total of 15,000 watts for high-performance cooking. It features a 70.5-inch height, 47.5-inch width, and 54-inch depth, with a total weight of 1450 lbs designed for stationary installation in commercial kitchens. Its construction includes a durable metal enclosure with a refractory interior to ensure thermal stability and longevity. The oven's shape is round with a 30-39 inch hearth diameter, supporting up to five 11-inch pizzas. Its cooling system employs natural airflow, and the machine’s NSF-compliant design ensures food safety and sanitation. The unit is designed for ease of maintenance with straightforward disassembly and cleaning routines, while its advanced digital controls provide programmable timers and airflow management for consistent results. Dimensions and weight specifications optimize integration into high-production pizza stations, with a focus on operational safety and efficiency.
Key integration considerations include proper electrical connection, sufficient clearance for airflow, and stable installation surface to support the oven's weight. Adequate ventilation ensures optimal operation, while routine cleaning involves disassembly of internal refractory components and exterior surfaces for sanitation and maintenance.
A commercial rotary pizza oven is a high-capacity cooking appliance designed to evenly bake multiple pizzas simultaneously in foodservice establishments. Such ovens typically feature a rotating deck or chamber, advanced digital controls, and durable construction materials to withstand rigorous use. The Rosito Bisani FRV100-CB Rotary Pizza Oven is equipped with a 39-inch internal diameter, supporting five 11-inch pizzas, and built with a refractory interior for thermal stability. Installed in pizzeria kitchens or high-volume restaurant setups, it provides consistent, fast baking suited for medium-volume production, ensuring uniform crusts and toppings across multiple pies.
This commercial rotary pizza oven offers robust build quality with advanced digital control for precise baking, ideal for medium-volume pizzerias focused on consistent product quality. Rosito Bisani FRV100-CB is best suited for busy restaurant kitchens requiring multi-pizza capacity and dependable operation in moderate throughput foodservice settings.
Compared to other rotary pizza ovens, the Rosito Bisani FRV100-CB offers a larger 39-inch cooking diameter, independent heating zones, and an advanced digital control system that improve baking consistency. Its refractory interior and sturdy metal construction provide longevity and reliable performance under high demand. The unit’s precise temperature and airflow controls enhance workflow efficiency, while its proven design simplifies maintenance and sanitation, making it an excellent choice for high-capacity commercial kitchens seeking dependable, restaurant-ready pizza baking equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
