Rosito Bisani FGRI130-ST 83 Inch Rotary Wood and Gas Fired Pizza Oven Hybrid 136000 BTU
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- Optimized footprint and flexible configuration options
- High capacity with 136,000 BTU throughput
- Core specs include 50-59" hearth diameter
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The Rosito Bisani FGRI130-ST Morello Forni Rotary Wood/Gas Combo Fired Pizza Oven Hybrid is a professional-grade, versatile commercial oven designed for high-volume pizzeria operations and foodservice establishments. This hybrid model accommodates gas-only, wood-only, or combined wood and gas firing methods, providing flexibility for diverse cooking styles. With an interior diameter of 51 inches and a rotating cooking deck, it ensures uniform heat distribution and consistent pizza quality. The oven features a touch screen electronic control system, dual internal dome and under-deck burners delivering 136,000 BTU, and robust construction with 7-inch thick sealed insulated walls. Built for durability, it incorporates high refractory alumina with heavy metal enclosures, stainless steel finish, and complies with NSF and UL standards, making it suitable for demanding commercial environments. Its technical specifications include a weight of 5,955 lbs and dimensions of 83.5" in width and depth, with a height of 76.5 inches, designed for installation in indoor professional kitchens requiring precise temperature control and high output capacity.
The Rosito Bisani FGRI130-ST offers advanced hybrid operation, combining gas and wood firing options for optimal flexibility in commercial pizza production. Its rotating deck enhances cooking uniformity, while the electronic touch screen simplifies temperature adjustments. Built with high refractory alumina and stainless steel for longevity, this oven supports high-volume throughput with a 51-inch cooking diameter, efficient heat retention, and ease of maintenance suitable for busy pizzerias and foodservice operations.
Ideal for commercial pizzerias seeking versatile, high-capacity ovens with precise control and robust build quality.
This commercial rotary oven operates on 220V, 60Hz, single-phase electrical power, consuming approximately 136,000 BTU of energy for consistent performance. Its air-cooled system maintains optimal operating temperatures, with durable stainless steel finishes and a construction weight of 5,955 lbs. The oven features 7-inch thick sealed insulated walls for excellent heat retention, supporting a maximum operating temperature suitable for high-volume pizza baking. The overall dimensions measure 83.5" in width and depth, with a height of 76.5". It is equipped with NSF and UL approvals, ensuring compliance with industry safety and sanitation standards. The structure supports indoor installation, with a focus on longevity and operational efficiency, making it suitable for fast-paced foodservice environments requiring reliable equipment.
A commercial rotary pizza oven is a heavy-duty cooking appliance designed for high-volume pizza production in professional foodservice settings. It features a rotating deck that ensures even heat distribution, large capacity for multiple pizzas simultaneously, and durable construction materials to withstand continuous use. The Rosito Bisani FGRI130-ST model is specifically engineered with hybrid fuel capabilities—gas, wood, or a combination—making it adaptable to various operational needs. Typically installed indoors, it is ideal for pizzerias, restaurants, and catering operations aiming for consistent, high-quality results with efficient workflow management.
Designed for medium-duty operations, the Rosito Bisani FGRI130-ST combines robust construction with versatile fuel options to support professional pizza production. Its rotating deck and high-capacity design optimize workflow efficiency, making it ideal for busy foodservice environments requiring flexible fire modes. The model offers consistent baking performance with durable materials suitable for continuous daily use, supporting high-volume throughput with reliable operation.
Why choose the Rosito Bisani FGRI130-ST over other commercial rotary pizza ovens? Its hybrid operation offers unmatched cooking flexibility, combining durability and high performance with an innovative rotating deck system. The advanced insulation and heavy-duty construction minimize operational costs and maximize longevity, making it highly suitable for high-volume pizzerias and foodservice facilities that demand consistent quality and efficiency. Its design emphasizes ease of maintenance, excellent heat distribution, and robust safety standards, ensuring it is a reliable choice for professional kitchens seeking versatile, restaurant-ready equipment.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
