Rosito Bisani FGRI100-CB 39 Inch Rotary Wood Gas Fired Pizza Oven Hybrid 136000 BTU

The Rosito Bisani FGRI100-CB Morello Forni Rotary Wood/Gas Combo Fired Pizza Oven Hybrid is a commercial-grade dual-fuel pizza oven designed for versatile high-volume culinary environments. This industrial oven features a 39-inch internal cooking diameter with a rotating deck, enabling consistent heat distribution for precise pizza baking. Its hybrid operation allows seamless switching between gas-only, wood-only, or combined wood and gas modes, providing flexible fuel options tailored for various foodservice settings. The oven incorporates a touch screen electronic control system, high refractory premium alumina construction with sealed insulation walls, and dual burners—an internal dome burner and under-deck burner—ensuring reliable, consistent performance. With a power output of 136,000 BTU, this unit is optimized for professional kitchens requiring robust and adaptable pizza baking capability. The FGRI100-CB combines technical excellence with advanced safety features suitable for industrial food production.

Top Rosito Bisani FGRI100-CB Features

This multi-fuel pizza oven offers seamless hybrid operation, high-capacity rotating deck for consistent baking, and durable precision-engineered insulation; ideal for mid-volume pizzerias and foodservice establishments. Equipped with advanced electronic controls and high-grade refractory materials, it combines performance with operational ease, supporting diverse fuel sources and simplified maintenance routines.

• Functionality: Supports gas, wood, or combination fuel modes for flexible baking.
• Durability: Built with high refractory alumina for long-lasting heat retention.
• Ease of Maintenance: Features accessible controls and insulative walls for straightforward cleaning.
• Application Fit: Suitable for indoor commercial kitchens with space for 81" height and 65.5" width.
• Workflow Optimization: Rotating deck enhances throughput in busy pizza production lines.

Ideal for medium-volume pizzerias and professional foodservice kitchens seeking versatile, reliable baking capacity.

Rosito Bisani FGRI100-CB Technical Specs

The Rosito Bisani FGRI100-CB operates with a 220V/60Hz/1-phase electrical system for integrated control functions, consuming approximately 136,000 BTU of energy during operation. Its construction uses high-grade refractory alumina within sealed, insulated walls capable of withstanding maximum temperatures around 800°F (427°C). The oven is topology-wise built with a robust round shape, measuring 65.5 inches wide, 70 inches deep, and 81 inches high, weighing approximately 4,410 pounds. It features NSF and UL certifications, ensuring compliance with industry safety standards. The unit's design emphasizes corrosion-resistant materials with a stainless steel exterior finish, while its internal components facilitate quick maintenance and cleaning. Its high-performance dual burners and rotating deck system enable consistent, high-quality baking in demanding commercial environments. The FGRI100-CB is suitable for installation in indoor foodservice facilities, providing durable, restaurant-ready performance for large-scale pizza production.

• Electrical Requirements: 220V, 60Hz, 1-phase, designed for 136,000 BTU output.
• Construction & Finish: Exterior stainless steel with refractory internal lining for heat retention.
• Dimensions & Weight: 65.5" W x 70" D x 81" H, approximately 4,410 lbs.
• Temperature Range: Operates safely within 800°F (427°C).
• Operational Compatibility: Designed for indoor installation with adequate clearance and ventilation.

What is a commercial oven rotary wood gas fired?

A commercial oven rotary wood gas fired is a high-capacity kitchen appliance designed for consistent baking and roasting in foodservice settings. It features a rotating deck for uniform heat distribution and supports multiple fuel sources such as wood, gas, or both simultaneously. Installed in pizzeria kitchens, bakery operations, or large-scale food production facilities, this oven optimizes throughput and product quality. The Rosito Bisani FGRI100-CB exemplifies this category with a 39-inch internal diameter, high refractory construction, and dual fuel versatility, making it ideal for medium-volume pizza and bread baking in professional kitchens.

Top Industrial Pizza Oven for Foodservice Settings

Designed for medium-volume pizzerias and commercial kitchens, the hot-operation Rosito Bisani FGRI100-CB combines durability, versatility, and consistent performance in a robust hybrid rotary oven. It operates in diverse foodservice environments with high throughput needs, supporting flexible fuel options for optimal operational efficiency.

• Operation Type — medium-volume foodservice kitchens
• Kitchen Setting — indoor commercial restaurants and pizza outlets
• Foodservice Category — restaurant-ready pizza baking solutions
• Workload Qualifier — moderate throughput and high reliability
• Use Case — versatile multi-fuel operation for diverse baking needs

Why Choose Rosito Bisani FGRI100-CB?

Compared to conventional single-fuel ovens, the Rosito Bisani FGRI100-CB offers hybrid functionality with dual burners and a rotating deck, delivering superior baking consistency and operational flexibility. Its high refractory construction and advanced electronic controls facilitate precise temperature management and easy maintenance, enhancing workflow and product quality in modern foodservice operations.

• Supports multiple fuel types within a single unit for versatile use
• Rotating deck system ensures uniform pizza baking results
• Heavy-duty refractory alumina for prolonged heat retention and durability
• Compact footprint with a robust stainless steel exterior
• Advanced touch screen controls enable precise operation and monitoring