Rosito Bisani FGR100-CM 39 Inch Diameter Gas Rotary Pizza Oven with Touch Screen Control 81900 BTU
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- High BTU output for rapid cooking cycles
- Stainless steel construction ensures durability
- Rotating deck improves heat circulation
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The Rosito Bisani FGR100-CM Morello Forni Rotary Pizza Oven is a commercial-grade gas-fired appliance designed for high-efficiency pizza baking within professional kitchens. Featuring a 39-inch inside cooking diameter, this rotating deck oven offers precise temperature control through a touch screen electronic system. Its robust construction includes high refractory premium-grade alumina walls and dual stainless steel burners, ensuring durability and consistent heat distribution suitable for artisanal pizzerias and large-scale foodservice operations. The unit’s technical design enables reliable performance with 81,900 BTU heating capacity, making it an essential solution for high-volume pizza production in restaurant environments.
The FGR100-CM rotary pizza oven is tailored for commercial foodservice environments requiring consistent, high-capacity baking. Its rotating cooking deck enhances heat circulation, while a touch screen control simplifies operation and adjustments. The sealed insulated walls maintain optimal cooking temperatures, supported by stainless steel dual burners for durability. Capable of handling six 11-inch pizzas simultaneously, it streamlines workflow in pizza establishments and large kitchens, promoting productivity and precision in high-volume baking scenarios.
Ideal for medium-volume pizzerias or foodservice operations seeking reliable, chef-friendly baking equipment.
The FGR100-CM model by Rosito Bisani operates on a 220V, single-phase electrical connection and consumes 81,900 BTU of heating energy. Its construction features heavy-duty stainless steel and high refractory alumina in the walls, ensuring long-term thermal resilience. The 78-inch height and 62-inch width integrate seamlessly into busy commercial kitchens, offering a 39-inch inside cooking diameter with a round shape design. The unit weighs approximately 3,975 pounds, facilitating stable installation. Its self-contained, gas-fired heating system guarantees quick startup and reliable temperature maintenance for optimal pizza quality. Cleaning routines involve accessible internal components, with durable materials supporting sanitation standards without requiring specialized maintenance tools. The oven’s design includes safety features such as an emergency stop button, supporting robust operational requirements.
A commercial rotary pizza oven is a high-capacity cooking appliance designed to produce consistent, evenly baked pizzas in professional kitchens. These ovens feature a rotating deck to enhance heat circulation, precise electronic controls for temperature management, and durable construction materials suitable for continuous operation. The Rosito Bisani FGR100-CM model, with its 39-inch inside cooking diameter, integrates these features to facilitate large-scale pizza baking, optimized for pizzerias or foodservice establishments requiring reliable, high-volume output. It is primarily installed in indoor kitchen environments and employed to streamline pizza production while maintaining quality standards.
Designed for medium-volume pizza production, the Rosito Bisani FGR100-CM ensures durable and precise baking with its advanced rotating deck and high BTU output. Rugged stainless steel construction and user-friendly controls make it ideal for busy restaurant environments requiring dependable performance and efficient workflow. Model FGR100-CM is best suited for high-capacity pizzeria operations delivering consistent quality in appointed foodservice settings.
The Rosito Bisani FGR100-CM distinguishes itself through its robust stainless steel build, high BTU capacity, and innovative rotating deck. Its advanced electronic control system simplifies operation while ensuring uniform heat distribution, standing out from comparable models with less durable construction or limited capacity. The design enhances operational efficiency, sanitation, and consistent pizza quality, making it a reliable choice for professional kitchens demanding high performance and durability.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
