Robot Coupe CL60B 17 Inch Electric Food Processor with Vegetable Prep Attachment

The Robot Coupe CL60B Bulk E-Series Commercial Food Processor, a premium floor-mounted device designed for high-efficiency food preparation in commercial kitchens, features a vegetable prep attachment with a stainless steel bulk feed lead and external ejection system, eliminating the need for a traditional bowl. This equipment is optimized for precise, consistent slicing and grating tasks, equipped with a robust 3 HP motor operating at two speeds—425 RPM for controlled prep and 850 RPM for quick throughput—across 208/240V power supply in three-phase configuration. Its stainless steel construction ensures durability and ease of sanitation, making it suitable for demanding foodservice applications such as large-scale restaurants, institutional kitchens, and catering services.

Top Robot Coupe CL60B 8e085034-5c60-4c0f-a585-809443e2045a Features

The CL60B features include a versatile vegetable preparation setup with stainless steel bulk feed and external ejection, simplifying workflow for high-volume chopping and slicing. It incorporates a 2-disc rack system compatible with 3mm grating and slicing discs, designed for durable performance with stainless steel base and stand components. Engineered for easy maintenance, the device’s high-performance motor reduces downtime while supporting continuous operation. Its two-speed operation suits various prep tasks, from fine grating to slicing, making it ideal for mid-volume restaurant operations. The efficient design promotes seamless integration into busy kitchens with critical emphasis on sanitation and ease of disassembly.

• Functionality: Dual-speed operation for versatile food prep tasks
• Durability traits: Crafted from stainless steel for corrosion resistance and longevity
• Ease of maintenance: External ejection simplifies cleaning and disc changing
• Workflow integration: No bowl dependency accelerates continuous processing
• Technical design: Powerful 3 HP motor ensures consistent performance in busy kitchens

Designed specifically for medium-volume food prep operations requiring robust, precise, and reliable processing.

Robot Coupe CL60B 8e085034-5c60-4c0f-a585-809443e2045a Technical Specs

The CL60B operates on a three-phase electric system with 208/240V and a dedicated 3 HP motor delivering high-performance throughput. Its stainless steel frame provides thermal resistance and easy cleaning, conforming to sanitation standards. The unit measures 39 inches in height, with a width of 17 inches and depth of 20 inches, weighing 152 lbs for robustness and stability. It features a self-contained air-cooled system, supporting a production capacity suitable for moderate workloads typically observed in institutional kitchens and large restaurants. The device is equipped with ETL-Sanitation and cETLus certifications, ensuring compliance with safety and sanitation standards. Included accessories comprise a vegetable prep attachment, grating and slicing discs, and a two-disc rack, facilitating immediate deployment upon installation.

• Electrical requirements: 208/240V, three-phase, 3 HP motor
• Cooling method: Air-cooled for continuous operation
• Construction & finish: Stainless steel body and stand for durability
• Dimensions & weight: 39" H x 17" W x 20" D; 152 lbs
• Food safety: Fully compatible with sanitation protocols, disassemblable components for cleaning
• Power consumption: 2.9 amps at 3 HP
• Product capacity: Processes high-volume prep with external ejection for efficiency

• Electrical compatibility: Requires 208/240V, three-phase power connection
• Drainage setup: Designed for easy drainage and air circulation around ventilation
• Installation clearance: Sufficient space for airflow and maintenance access
• Maintenance routine: Disassembly without tools for cleaning and disc swaps
• Workflow integration: Fits seamlessly into moderate-volume kitchen prep lines

What is a commercial food processor?

A commercial food processor is a heavy-duty kitchen appliance designed to perform repetitive chopping, slicing, shredding, and food preparation tasks in high-demand foodservice environments. The Robot Coupe CL60B is engineered for precise and reliable operation, equipped with a powerful 3 HP motor, multiple discs for different textures, and external ejection systems for efficiency. Used in large-scale restaurant kitchens, catering operations, and institutional cafeterias, it provides consistent results with minimal downtime, supporting high-volume food production for diverse culinary needs.

Top Commercial Food Processors for Medium-Volume Culinary Operations

The Robot Coupe CL60B is a top-tier commercial food processor built for reliable, high-intensity prep in institutional and restaurant kitchens. Featuring durable stainless steel construction and versatile slicing/grating capabilities, it supports consistent high-volume output while maintaining sanitation standards. Ideal for medium-volume foodservice settings requiring efficient, precise processing with streamlined maintenance.

• Operation type — suitable for medium-volume restaurant and catering kitchens
• Kitchen setting — designed for commercial kitchens with high throughput
• Foodservice category — applicable in institutional, hospital, or large-scale restaurant operations
• Workload qualifier — optimized for moderate throughput without sacrificing precision
• Use case — ideal for continuous vegetable prep and ingredient processing

Why Choose Robot Coupe CL60B 8e085034-5c60-4c0f-a585-809443e2045a?

The Robot Coupe CL60B distinguishes itself by integrating a robust stainless steel build with a powerful 3 HP motor and dual-speed operation, delivering dependable performance in demanding foodservice environments. Its external ejection and vegetable prep attachment streamline workflow for continuous, hygienic processing while reducing cleaning time. The unit’s durable construction and precise engineering improve operational efficiency compared to standard units, making it suitable for high-demand professional kitchens seeking reliable, restaurant-ready equipment.

• Self-contained design reduces footprint for compact kitchen setups
• External ejection simplifies cleaning and disc changes
• Heavy-duty stainless steel construction ensures longevity and sanitation
• Dual-speed performance offers flexibility for varied prep tasks
• Designed for consistent, high-volume food processing in commercial settings