The Robot Coupe CL55E2HEAD E-Series Commercial Food Processor is a robust, floor-mounted culinary machine designed for high-volume foodservice applications. Equipped with a 2-1/2 HP motor and single-speed operation at 425 RPM, this professional-grade food processor ensures efficient processing of vegetables and other ingredients. Its stainless steel construction guarantees durability and ease of sanitation, while the included vegetable prep attachment with automatic feedhead and pusher provides consistent, hands-free feeding. With precise dimensions of 19.31 inches width, 15.56 inches depth, and 38.94 inches height, it is suitable for intensive commercial kitchens seeking reliable, high-capacity food prep equipment. This model is engineered for precise slicing and grating, making it ideal for processing large quantities with minimal downtime.
Top Robot Coupe CL55E2HEAD Features
The Robot Coupe CL55E2HEAD combines powerful performance with durable stainless steel components, offering a versatile solution for medium-volume commercial kitchens. Its automatic feedhead system streamlines vegetable preparation, reducing manual handling and increasing workflow efficiency. Equipped with a 3mm grating disc and slicing disc, it enables precise food portioning and prep. Designed with a mobile stainless steel stand and casters, it ensures easy positioning and cleaning, optimized for busy foodservice environments. The 2-1/2 HP motor and single-speed operation deliver consistent results across various tasks, supporting high-throughput food processing.
- Efficient automatic feedhead system for hands-free vegetable prep
- Constructed with durable stainless steel for longevity and sanitation
- Includes interchangeable 3mm discs for slicing and grating versatility
- Mobile stand with casters facilitates flexible workstation setup
- Single-speed operation at 425 RPM for consistent processing performance
Designed for professional kitchens needing reliable vegetable and ingredient preparation, suitable for large-scale foodservice operations.
CL55E2HEAD Technical Specs
The Robot Coupe CL55E2HEAD features a 2-1/2 HP motor powered by a 120V, 60Hz, single-phase electrical supply, drawing approximately 13.5 amps for efficient operation. It is air-cooled, ensuring consistent temperature regulation during extended use. The unit is constructed from high-grade stainless steel, offering corrosion resistance and ease of cleaning, and comes with a stainless steel mobile stand with two casters for mobility. Its compact footprint measures 19.31 inches wide, 15.56 inches deep, and 38.94 inches high, with a total weight of 110 pounds. The processor supports ETL-Sanitation standards, ensuring food safety and compliance in commercial kitchens. Process output includes precise slicing and grating suitable for various ingredient preparations, with a focus on durability and performance. Maintenance involves standard disassembly for cleaning, and the unit is designed for sterile, hassle-free sanitation.
- Electrical Requirements: 120V, 60Hz, single-phase, 13.5A
- Cooling Method: Air-cooled for reliable heat dissipation
- Construction & Finish: Stainless steel exterior and components
- Dimensions: 19.31" W x 15.56" D x 38.94" H
- Weight: 110 lbs (product weight)
- Capacity & Output: Supports continuous processing with high-volume throughput
- Cleaning & Maintenance: Disassembly for easy sanitation, standard food-safe materials
- Usage Compatibility: Compatible with various food prep tasks, suitable for vegetable slicing, grating, and processing
- Installation considerations: Adequate clearance around ventilation and power source
What is a commercial food processor
A commercial food processor is an industrial-grade culinary appliance designed to handle large-scale ingredient preparation in high-volume foodservice environments. The Robot Coupe CL55E2HEAD is a floor-mounted model with a powerful 2-1/2 HP motor, capable of efficiently slicing, grating, and processing vegetables and ingredients for restaurants and catering kitchens. Its features, including an automatic feedhead and versatile disc attachments, enable streamlined workflow and consistent product quality, making it suitable for mid-volume restaurants, cafeterias, and large kitchens where efficient, repeatable food prep is essential.
Top commercial food processors for vegetable prep in foodservice settings
Designed for medium-volume food processing, the Robot Coupe CL55E2HEAD offers durable construction, precise slicing performance, and ease of integration into busy commercial kitchens. Built for efficient vegetable prep and ingredient processing, it supports operation in restaurant, cafeteria, and catering environments. Robot Coupe CL55E2HEAD is ideal for professional outlets requiring reliable, high-capacity food processing equipment for streamlined workflows.
- Operation for medium-volume vegetable and ingredient processing
- Suitable for compact commercial kitchens with space constraints
- Ideal for restaurant, cafeteria, and catering food prep
- Supports moderate throughput with consistent performance
- Designed for efficient workflow and quick sanitation
Why Choose Robot Coupe CL55E2HEAD
Why choose the Robot Coupe CL55E2HEAD over comparable food processors? Its robust stainless steel frame and components ensure durability in demanding kitchen environments. The automatic feedhead improves productivity and operator efficiency, while the included slicing and grating discs provide versatile food prep capabilities. Its mobile stand offers flexibility in kitchen layout, and the powerful motor ensures reliable, high-quality processing. This unit stands out for combining technical performance with ease of maintenance, making it a top choice for professional foodservice operations seeking dependable, restaurant-ready equipment.
- Self-contained design for streamlined installation
- High-efficiency 2-1/2 HP motor supports consistent throughput
- Durable stainless steel construction ensures longevity and sanitation
- Versatile disc options for slicing and grating variety
- Compact yet capable footprint optimized for busy commercial kitchens
