Robot Coupe CL55E 20 Inch Electric Food Processor with Vegetable Prep Attachment
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- Robust 2.5 HP motor enhances processing speed
- Stainless steel construction ensures longevity and sanitation
- Includes vegetable prep attachment and discs
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The Robot Coupe CL55E Commercial Food Processor is a professional-grade kitchen appliance designed for high-demand foodservice operations. As part of Robot Coupe's renowned line of commercial food processing equipment, this floor model combines robust construction with advanced functionality to optimize prep tasks. Featuring a powerful 2.5 HP motor and a single-speed operation of 425 RPM, it efficiently processes vegetables, fruits, and other ingredients, reducing manual labor. Equipped with a vegetable prep attachment, pusher feedhead, and auto restart, it delivers consistent results for large-volume applications. Its stainless steel construction ensures durability and ease of sanitation, making it ideal for busy kitchens requiring reliable, restaurant-ready equipment with precise slicing and grating capabilities.
The Robot Coupe CL55E food processor offers a high-capacity, durable design optimized for commercial food preparation environments. It integrates a vegetable prep attachment with pusher feedhead for efficient ingredient handling, complemented by interchangeable 3mm grating and slicing discs for versatile processing. The machine's stainless steel build ensures longevity and easy cleaning, while the mobile stand with casters facilitates ergonomic workflow. Suitable for large-scale kitchens, it enhances throughput and consistency, providing seamless integration into busy food prep stations.
Ideal for large restaurants, catering, and institutional foodservice operations needing consistent, high-capacity prep.
The Robot Coupe CL55E food processor features a robust 2-1/2 HP motor operating on 120V/60Hz with a single-phase power supply, making it suitable for standard commercial outlets. Its dimensions are 20" W x 15.56" D x 49.19" H, with a weight of 95 lbs for stable, secure operation. Designed with a stainless steel body and an ETL-Sanitation and cETLus certification, it meets industry standards for durability and sanitation. The unit is air-cooled to ensure consistent performance under continuous use and comes with a 100 freight class for efficient shipping. The processor is equipped with a stainless steel mobile stand with two casters for ease of mobility, and it operates at 12.0 amps, with a maximum temperature tolerance suitable for food processing environments. Cleaning is facilitated through disassembly of components and use of standard detergents, with included accessories such as discs and racks allowing quick changeover between tasks.
A commercial food processor is a heavy-duty appliance used in foodservice environments for rapid ingredient preparation. These units, including models like the Robot Coupe CL55E, feature powerful motors, durable construction, and multiple attachments for slicing, shredding, and chopping. Typically installed in busy kitchens, they support high-volume throughput essential for restaurants, catering operations, and institutional kitchens. The CL55E model is designed with a 2-1/2 HP motor and stainless steel components, making it suitable for large-scale food processing tasks, such as vegetable prep and ingredient portioning, aligning with high-demand kitchen workflows.
Designed for high-volume establishments, Robot Coupe CL55E delivers reliable industrial performance and durability, ideal for institutional and restaurant kitchens needing consistent vegetable prep and slicing. Featuring robust steel construction and versatile attachments, it supports medium workload kitchen operations, enhancing efficiency in large food preparation stations. Its commercial-grade design ensures longevity, making it suitable for busy foodservice environments requiring dependable equipment for continuous operation.
The Robot Coupe CL55E distinguishes itself with a combination of powerful performance, durable stainless steel construction, and versatile processing attachments. Its robust 2-1/2 HP motor and precise operation enhance workflow efficiency, while the inclusion of a vegetable prep attachment and slicing discs minimizes manual prep effort. The mobile stand with casters allows flexible placement within busy kitchens, supporting various food production needs. Its industry-standard certifications and easy maintenance make it a dependable choice for commercial foodservice operations seeking performance and longevity.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
