The Robot Coupe CL55E Commercial Food Processor is a professional-grade kitchen appliance designed for high-demand foodservice operations. As part of Robot Coupe's renowned line of commercial food processing equipment, this floor model combines robust construction with advanced functionality to optimize prep tasks. Featuring a powerful 2.5 HP motor and a single-speed operation of 425 RPM, it efficiently processes vegetables, fruits, and other ingredients, reducing manual labor. Equipped with a vegetable prep attachment, pusher feedhead, and auto restart, it delivers consistent results for large-volume applications. Its stainless steel construction ensures durability and ease of sanitation, making it ideal for busy kitchens requiring reliable, restaurant-ready equipment with precise slicing and grating capabilities.
Top Robot Coupe CL55E Features
The Robot Coupe CL55E food processor offers a high-capacity, durable design optimized for commercial food preparation environments. It integrates a vegetable prep attachment with pusher feedhead for efficient ingredient handling, complemented by interchangeable 3mm grating and slicing discs for versatile processing. The machine's stainless steel build ensures longevity and easy cleaning, while the mobile stand with casters facilitates ergonomic workflow. Suitable for large-scale kitchens, it enhances throughput and consistency, providing seamless integration into busy food prep stations.
- Powerful 2.5 HP motor facilitates rapid ingredient processing in high-volume kitchens
- Constructed from durable stainless steel for long-term sanitation and maintenance ease
- Includes vegetable prep attachment and discs enabling quick slicing and grating
- Compact footprint with mobile stand for flexible kitchen placement
- Single-speed operation at 425 RPM ensures uniform processing for precise results
Ideal for large restaurants, catering, and institutional foodservice operations needing consistent, high-capacity prep.
Robot Coupe CL55E Technical Specs
The Robot Coupe CL55E food processor features a robust 2-1/2 HP motor operating on 120V/60Hz with a single-phase power supply, making it suitable for standard commercial outlets. Its dimensions are 20" W x 15.56" D x 49.19" H, with a weight of 95 lbs for stable, secure operation. Designed with a stainless steel body and an ETL-Sanitation and cETLus certification, it meets industry standards for durability and sanitation. The unit is air-cooled to ensure consistent performance under continuous use and comes with a 100 freight class for efficient shipping. The processor is equipped with a stainless steel mobile stand with two casters for ease of mobility, and it operates at 12.0 amps, with a maximum temperature tolerance suitable for food processing environments. Cleaning is facilitated through disassembly of components and use of standard detergents, with included accessories such as discs and racks allowing quick changeover between tasks.
- Electrical Requirements: 120V, 60Hz, single-phase, 12.0 amps, 2-1/2 HP motor
- Cooling Method: Air-cooled for steady operation
- Production Capacity: Designed for continuous high-volume processing
- Construction & Finish: Stainless steel exterior with antimicrobial finish
- Dimensions: 20" W x 15.56" D x 49.19" H
- Weight: 95 lbs
- Safety & Compliance: ETL-Sanitation and cETLus certified for industry standards
- Mobility: Stainless steel mobile stand with two casters for flexible placement
- Cleaning & Maintenance: Disassemblable components for routine sanitation
- Electrical Compatibility: 120V, 60Hz power supply suited for standard outlets
- Air-cooled motor: Maintains steady temperature during extended use
- Installation clearance: Sufficient space around the unit facilitates cleaning and servicing
- Drainage considerations: Easy disassembly for draining residual food particles
- Workflow adaptation: Compatible with various prep stations requiring vegetable and ingredient processing
What is a commercial food processor ?
A commercial food processor is a heavy-duty appliance used in foodservice environments for rapid ingredient preparation. These units, including models like the Robot Coupe CL55E, feature powerful motors, durable construction, and multiple attachments for slicing, shredding, and chopping. Typically installed in busy kitchens, they support high-volume throughput essential for restaurants, catering operations, and institutional kitchens. The CL55E model is designed with a 2-1/2 HP motor and stainless steel components, making it suitable for large-scale food processing tasks, such as vegetable prep and ingredient portioning, aligning with high-demand kitchen workflows.
Top commercial food processors for large-scale foodservice settings
Designed for high-volume establishments, Robot Coupe CL55E delivers reliable industrial performance and durability, ideal for institutional and restaurant kitchens needing consistent vegetable prep and slicing. Featuring robust steel construction and versatile attachments, it supports medium workload kitchen operations, enhancing efficiency in large food preparation stations. Its commercial-grade design ensures longevity, making it suitable for busy foodservice environments requiring dependable equipment for continuous operation.
- Operation Type — suited for large restaurant and catering kitchens
- Kitchen Setting — optimized for spacious commercial food prep areas
- Foodservice Category — ideal for institutional kitchens, cafeterias, and large restaurants
- Workload Qualifier — handles moderate throughput with consistent output
- Use Case — streamlining ingredient prep and processing for large volume
Why Choose Robot Coupe CL55E
The Robot Coupe CL55E distinguishes itself with a combination of powerful performance, durable stainless steel construction, and versatile processing attachments. Its robust 2-1/2 HP motor and precise operation enhance workflow efficiency, while the inclusion of a vegetable prep attachment and slicing discs minimizes manual prep effort. The mobile stand with casters allows flexible placement within busy kitchens, supporting various food production needs. Its industry-standard certifications and easy maintenance make it a dependable choice for commercial foodservice operations seeking performance and longevity.
- Self-contained design maximizes convenience in large kitchens
- Heavy-duty stainless steel build assures long-term durability
- Versatile attachments support multiple prep functions
- Compact footprint with mobile stand facilitates flexible placement
- Consistent performance at 425 RPM supports high-volume throughput
