Robot Coupe CL52E 14 Inch Commercial Food Processor with Vegetable Prep Attachment

The Robot Coupe CL52E Commercial Food Processor is a high-performance benchtop appliance engineered for precise food preparation in professional kitchens. Featuring a 2 HP motor and a single-speed operation at 425 RPM, it ensures consistent processing of vegetables and other ingredients. The unit includes a vegetable prep attachment with a full moon-shaped and a round hopper (no bowl), along with various functional discs—such as a 3mm grating and slicing disc—optimized for efficient food processing. Its stainless steel base enhances durability and ease of sanitation, making it suitable for continuous operation in busy commercial environments. With control features tailored for high-volume prep, the CL52E seamlessly integrates into professional workflows requiring reliable slicing and grating capabilities with minimal maintenance.

Top Robot Coupe CL52E Features

The Robot Coupe CL52E commercial food processor offers high torque for slicing and grating tasks, supported by a robust stainless steel build. The vegetable prep attachment with unique hopper shapes allows versatile ingredient handling, enhancing productivity. Its durable design simplifies cleaning and maintenance, ideal for mid-volume foodservice operations seeking consistent performance. Designed for easy integration into busy food prep lines, this model boosts efficiency through precise slicing, grating, and vegetable processing functionalities.

• Powerful 2 HP motor drives continuous feed processing
• Stainless steel construction ensures durability and sanitation
• Includes vegetable prep attachment with specialized hoppers for efficiency
• Single speed 425 RPM for reliable, consistent operation
• Easy to clean, with accessible components for quick maintenance

Ideal for commercial kitchens requiring efficient vegetable preparation and ingredient processing.

Robot Coupe CL52E Technical Specs

The Robot Coupe CL52E features a 2 HP motor with a single-speed operation at 425 RPM, powered by a 120-volt electrical supply functioning on single-phase power. Constructed with a stainless steel base, it is designed for durability and easy cleaning. The unit measures 14.19 inches in width, 13.38 inches in depth, and 27.19 inches in height, with a shipping weight of 62 lbs. It operates using air-cooled technology and combines ETL-Sanitation and cETLus certifications for safety and sanitation standards. The processor is built for continuous-feed operations, supporting medium-volume food processing with efficient ingredient throughput. Its design facilitates straightforward disassembly for cleaning, with compatible accessories like graters and slicers included.

• Electrical Requirements: 120V, single-phase, 13.5 amps, 1200W
• Cooling Method: Air-cooled
• Production Capacity: Designed for moderate throughput in commercial settings
• Construction & Finish: Stainless steel base with durable metal components
• Dimensions & Weight: 14.19" W x 13.38" D x 27.19" H; 62 lbs
• Food Safety & Maintenance: ETL-Sanitation certified, easy disassembly for cleaning

• Electrical connection compatibility: 120V, single-phase, 13.5A plug
• Ventilation: Air-cooled for continuous operation without additional cooling requirements
• Operation placement: Bench-mounted in commercial food prep stations
• Compatibility: Accepts accessories like graters and slicers for ingredient versatility
• Maintenance: Disassemblable for sanitation, minimal downtime

What is a commercial food processor?

A commercial food processor is a sturdy, high-capacity kitchen appliance designed for intensive ingredient processing in foodservice environments. The Robot Coupe CL52E is a powerful, continuous-feed model equipped for slicing, grating, and vegetable preparation. Commonly installed in professional kitchens, it supports mid-volume food prep tasks such as ingredient slicing for salads or vegetable shredding in restaurants and catering operations, providing consistency and efficiency in high-demand settings.

Top Commercial Food Processors for Medium-Volume Foodservice Settings

Designed for reliable vegetable prep and ingredient processing, the Robot Coupe CL52E features a robust build, efficient operation, and versatile attachments. It is suitable for medium-volume kitchens requiring precise slicing and grating functions, making it ideal for institutions like restaurants, cafeterias, and catering facilities. This equipment’s durable construction and consistent performance support efficient kitchen workflows, optimizing ingredient preparation for service consistency without overextension of resources.

• Medium-Volume Operations — ideal for restaurant prep lines
• Commercial Kitchen Equipment — tailored for intensive ingredient handling
• Food Processing — suitable for vegetable shredding and slicing tasks
• Moderate Throughput — supporting busy foodservice environments efficiently
• Ingredient Preparation — streamlined for consistent output in foodservice workflows

Why Choose Robot Coupe CL52E?

The Robot Coupe CL52E combines a robust stainless steel design with high-performance continuous feed processing, offering a reliable solution for medium-volume commercial kitchens. Its specialized vegetable prep attachment and precise slicing discs enhance operational efficiency while maintaining sanitation standards. This model’s durable, easy-to-clean construction ensures reduced downtime and long-term serviceability, making it a superior choice for professional food prep settings seeking consistent, restaurant-ready results.

• Enhanced durability with stainless steel components for demanding environments
• High torque motor supports continuous processing tasks
• Includes versatile vegetable prep attachments for workflow flexibility
• Compact footprint optimizes space in busy kitchens
• Efficient cleaning for minimal maintenance downtime