Robot Coupe CL50E 14 Inch Electric Food Processor with Vegetable Prep Attachment

The Robot Coupe CL50E Commercial Food Processor is a robust, industrial-grade countertop appliance designed for high-efficiency vegetable preparation in professional kitchens. Equipped with a 1-1/2 HP motor operating at a consistent 425 RPM, this model features a durable polycarbonate base and precise slicing and grating discs. Its continuous-feed mechanism facilitates rapid processing of ingredients, optimized for foodservice environments requiring reliable and uniform output. The inclusion of a vegetable prep attachment with kidney-shaped and cylindrical hoppers—without a bowl—allows seamless integration into fast-paced food prep workflows, making it suitable for restaurants, catering operations, and institutional kitchens. The CL50E’s technical specifications ensure consistent performance, with a focus on durability and ease of maintenance in demanding culinary settings.

Top Robot Coupe CL50E Features

The Robot Coupe CL50E commercial food processor offers a powerful 1-1/2 HP motor in a compact stainless steel construction, ideal for medium-volume vegetable prep. Its continuous feed design with polycarbonate housing ensures durability under heavy use, while the included vegetable prep attachment streamlines prep work. Easy to disassemble for maintenance and equipped with high-precision discs, this unit enhances workflow efficiency in busy kitchens.

• Includes: vegetable prep attachment with kidney shaped & cylindrical hopper
• Stainless steel and polycarbonate construction for durability
• Single speed 425 RPM for consistent processing
• Equipped with 3mm grating and slicing discs for versatile prep
• Compact footprint with user-friendly disassembly for cleaning

Designed for mid-volume restaurant and catering operations requiring reliable vegetable processing.

Robot Coupe CL50E Technical Specs

The Robot Coupe CL50E features a 1-1/2 horsepower motor operating at 120V with a single-phase electrical connection, making it compatible with standard kitchen outlets. Its air-cooled system ensures steady operation without additional water cooling. The unit weighs 47 lbs and measures 14.75 inches in width, 13.5 inches deep, and 23.44 inches in height, fitting efficiently into professional food prep stations. Constructed from high-quality stainless steel and durable polycarbonate, it withstands rigorous daily use. The processor includes ETL sanitation approval, designed for straightforward cleaning and maintenance, and features a self-contained design ideal for continuous operation. It processes ingredients with a consistent output suitable for medium-volume production environments, supporting workflows in restaurants, cafeterias, and similar facilities.

• Electrical Requirements: 120V, single-phase, 425 RPM motor, 1-1/2 HP
• Construction & Finish: Stainless steel and polycarbonate housing
• Dimensions: 14.75" W x 13.5" D x 23.44" H
• Weight: 47 lbs
• Processing Capacity: Continuous feed for medium-volume vegetable prep
• Cooling Method: Air-cooled
• Food Safety: ETL Sanitation certified for easy cleaning and hygienic operation

• Electrical compatibility: Must connect to standard 120V electrical outlets with a 5-15P plug
• Space Requirements: Requires 17 inches clearance width for safe operation and maintenance
• Installation Needs: Stable flat surface with secure outlet and ventilation
• Cleaning & Maintenance: Disassembly for disc and blade cleaning, minimal routine upkeep
• Workflow Integration: Compatible with existing vegetable prep stations and food processing lines

What is a commercial food processor?

A commercial food processor is a heavy-duty kitchen appliance designed for high-volume ingredient preparation in professional foodservice settings. The Robot Coupe CL50E is a model that integrates a powerful motor and precision slicing and grating discs, making it suitable for restaurant kitchens, catering operations, and institutional cafeterias. It is configured for continuous operation with a vegetable prep attachment featuring kidney-shaped and cylindrical hoppers, optimized for efficient throughput. This equipment is ideal for mid-volume processing of vegetables, fruits, and other ingredients, enhancing productivity in demanding food prep workflows.

Top Commercial Food Processing Equipment for Foodservice Settings

The Robot Coupe CL50E excels in medium-volume kitchens by providing durable, reliable vegetable processing with a compact footprint, designed for operation in restaurant or catering environments requiring efficient meal preparation. Its consistent performance and easy maintenance make it suited for foodservice applications needing high throughput and durability.

• Operation type — suitable for moderate throughput kitchens
• Kitchen setting — ideal for compact commercial spaces

Why Choose Robot Coupe CL50E?

The Robot Coupe CL50E distinguishes itself through its robust construction, continuous feed mechanism, and versatile vegetable preparation capabilities, making it a reliable choice for busy commercial kitchens. Its durable stainless steel and polycarbonate build, combined with precise performance, enhance operational efficiency and maintain hygiene standards in high-volume environments.

• Self-contained design with easy disassembly for quick cleaning
• Industrial-grade motor ensures consistent processing performance
• Includes multi-functional discs for slicing and grating versatility
• Compact footprint optimizes kitchen space utilization
• ETL sanitation approval supports hygienic food handling