Robot Coupe 28195W 2.5mm Julienne Disc with Stainless Steel Construction
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- Stainless steel construction ensures durability.
- 2.5mm blade size guarantees precise julienne cuts.
- Designed for compatibility with standard processors.
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The Robot Coupe 28195W Julienne Disc is a precision-engineered slicing accessory designed for professional food processing equipment. As a critical component in commercial kitchens, this disc provides standardized 2.5 x 2.5mm (1/10" x 1/10") julienne cuts, facilitating uniform vegetable and fruit preparation. Built by Robot Coupe, a leading manufacturer in food processing technology, it offers high durability with stainless steel construction to withstand demanding culinary operations, ensuring consistent performance in high-volume foodservice settings. The disc's precise dimensions support seamless integration with compatible food processors, optimizing workflow efficiency in professional kitchens focused on vegetable prep and garnishing tasks.
The Robot Coupe 28195W Julienne Disc delivers precise, consistent julienne cuts suitable for moderate throughput environments such as dedicated prep stations and salad bars. Its stainless steel blade ensures durability and ease of sanitation with simple disassembly for cleaning. Designed for easy integration with compatible food processors, it enhances workflow efficiency while providing accurate slice dimensions ideal for food prep batching and plating in commercial kitchens.
For professional vegetable julienne preparation in foodservice operations demanding consistent slices, the Robot Coupe 28195W offers precise performance and durable design.
The Robot Coupe 28195W Julienne Disc features stainless steel construction for longevity and corrosion resistance. It measures precisely 2.5mm in blade size, compatible with standard Robot Coupe food processors. The disc operates within a typical 100-freight class, designed for daily commercial use with a weight of approximately 0.5 kg (1.1 lbs). It is crafted for effortless cleaning, requiring disassembly with no special tools, and it supports consistent output in moderate-volume food prep. The disc's dimensions facilitate easy installation on compatible units, maintaining optimal airflow and sanitation during operation. It is designed for food safety, made from hygienic, easy-to-clean materials suitable for commercial kitchen environments, with an operational temperature range supporting standard food processing temperatures.
A commercial julienne disc is a food processor attachment used for producing uniformly cut julienne strips from vegetables and fruits. It is typically installed in commercial food processors designed for high-volume prep, such as salad stations or ingredient batching in professional kitchens. The Robot Coupe 28195W julienne disc is constructed from stainless steel, measuring 2.5mm, and optimized for precision slicing. It enables efficient, consistent preparation of garnishes, salads, and ingredient strips, making it ideal for moderate-volume foodservice operations that require reliable and uniform cuts in daily food prep workflows.
Designed for moderate throughput kitchens, the Robot Coupe 28195W julienne disc provides precision and durability in vegetable preparation, suitable for prep stations, salad bars, and garnishing stations. Built for consistent, food-safe operation, this disc ensures uniform slices that enhance presentation and efficiency in professional foodservice environments. Robot Coupe 28195W is tailored for efficient vegetable julienne processing in busy culinary settings, supporting operational accuracy and hygiene.
Compared to similar julienne discs, the Robot Coupe 28195W offers a robust stainless steel blade with precise 2.5mm dimensions, facilitating consistent cuts. Its compatibility with professional food processors ensures seamless integration and reliable daily performance. The disc's simple disassembly allows for straightforward cleaning, contributing to sanitation standards and operational efficiency in commercial kitchens. Its durable construction withstands frequent use in high-demand foodservice environments, making it a preferred choice for vegetable prep and garnishing tasks.
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