Robot Coupe 28174W 2mm Brunoise Disc Stainless Steel with Precision Cuts

The Robot Coupe 28174W Brunoise Disc is a high-precision slicing accessory designed for commercial food processors and disc plate systems within professional kitchens. Engineered for consistent 2 x 2mm (5/64 x 5/64") cubes, this durable stainless steel blade ensures uniform cuts, ideal for fine dicing applications in foodservice operations such as prep stations, salad bars, and fine-dining establishments. Its compatibility with Robot Coupe's line of food processing equipment offers efficient integration for mid-volume processing, addressing the need for precise, repeatable brunoise cuts in large-scale culinary environments.

Top Robot Coupe 28174W Features

Designed for commercial kitchen use, the Robot Coupe 28174W Brunoise Disc provides accurate 2mm slices with robust stainless steel construction for longevity. Its precision-engineered blade facilitates consistent brunoise, enhancing workflow efficiency and reducing prep time. Easy to clean and maintain, this disc ensures reliable performance in high-volume settings, fitting seamlessly into multi-use food processors for versatile slicing needs. It is optimized for frequent use in professional foodservice environments where uniform small dice are required for garnishes, salads, or sauces.

• Functionality: Provides precise 2mm cubed cuts for garnish preparation.
• Durability Traits: Made from high-grade stainless steel for corrosion resistance and longevity.
• Ease-of-Use & Maintenance: Quick disassembly simplifies cleaning routines and blade sharpening.
• Use Case Suitability: Ideal for high-throughput dicing in salad stations and preparation lines.
• Workflow Integration: Fits seamlessly with Robot Coupe commercial food processors for consistent results.

Perfect for businesses requiring uniform cubed produce at scale.

Robot Coupe 28174W Technical Specs

The Robot Coupe 28174W Brunoise Disc features a stainless steel blade with a size of 2mm (5/64"). It is designed for integration with Robot Coupe's food processor models, offering a precise cube-cutting capability suitable for medium-volume food prep. The disc operates in a standard commercial environment with a focus on durability and performance, featuring corrosion-resistant construction, straightforward disassembly for cleaning, and compatibility with existing processing units. Dimensions are calibrated for seamless installation within compatible commercial appliances, with weight optimized for handling during routine replacements or maintenance. This model is non-electric, designed solely as an accessory for precise slicing and dicing tasks in foodservice kitchens.

• Model Number: 28174W
• Size: 2mm (5/64") cubes
• Material: Stainless steel
• Compatible Equipment: Robot Coupe food processors
• Reusability: Suitable for daily commercial use with minimal wear

The disc's specifications highlight its robust design for reliable, repetitive performance, with straightforward cleaning and replacement features to ensure continuous operation in busy foodservice environments. It functions within standard electrical and mechanical standards for commercial kitchen equipment, enabling efficient integration into existing prep stations or processing lines.

• Electrical Compatibility: No electrical requirements; designed as an accessory
• Construction & Finish: Polished stainless steel for hygiene and durability
• Dimensions: Standard fit for compatible food processing units
• Cleaning & Maintenance: Disassemblable for sanitary cleaning
• Use Environment: Suitable for refrigerated and ambient conditions

What is a commercial slicing disc?

A commercial slicing disc is a high-precision attachment used in professional food processors to produce uniformly diced or sliced ingredients, often in small, consistent cube sizes or thin slices. The Robot Coupe 28174W Brunoise Disc offers a 2 x 2mm (5/64 x 5/64") cube-cutting capability, suitable for preparing garnishes, salads, and sauces in high-demand foodservice settings. Installed in undercounter or countertop food processing units, it enables operators to achieve rapid, consistent results for mid-volume operations, making it ideal for upscale restaurants, catering services, and institutional kitchens focused on efficiency and presentation quality.

Top commercial slicing discs for salad bars and prep kitchens

Designed for reliable operation in mid-volume foodservice environments, the Robot Coupe 28174W Brunoise Disc offers precise 2mm cuts, perfect for salad bars, garnishing, and fine diced ingredients. Built with durable stainless steel for longevity and easy maintenance, this accessory ensures accurate, restaurant-ready results in commercial kitchens with moderate throughput. Its compatibility with Robot Coupe equipment makes it suitable for intensive daily use, supporting efficient food prep and presentation in professional culinary operations.

• Operation Type — Ideal for mid-volume salad and prep stations
• Kitchen Setting — Fits compact and medium-sized commercial kitchens
• Foodservice Category — Suitable for restaurants, catering, and cafeterias
• Workload Qualification — Designed for moderate throughput processing
• Use Case — Enhances consistency in small diced ingredient preparations

Why Choose Robot Coupe 28174W?

The Robot Coupe 28174W Brunoise Disc stands out among commercial slicing accessories for its precise cut quality, corrosion-resistant stainless steel construction, and compatibility with a range of food processors. Unlike cheaper alternatives, it offers consistent 2mm cubed results and withstands rigorous daily use. Its straightforward disassembly simplifies cleaning, supporting sanitation and operational efficiency, making it a reliable component for professional kitchens focused on high standards of food presentation and workflow optimization.

• Self-contained design ensures seamless integration with existing equipment
• Built with high-grade stainless steel for added durability
• Precise 2mm cube cuts for professional presentation
• Optimal for medium-volume food production applications
• Supports efficient, repetitive brunoise preparation in commercial kitchens