The Robot Coupe 28113 Dicing Kit is a precision accessory designed for high-performance commercial food processing environments. As part of a professional-grade line of accessories, this dicing kit features a 14 x 14mm (9/16") cutting grid and includes a slicing disc (28131), optimized for consistent, uniform cuts. Crafted from durable materials suitable for intensive use, it enhances productivity in food prep operations by enabling precise dicing and slicing of vegetables, fruits, and other produce. This kit is compatible with advanced food processors used in restaurant kitchens, cafeteria lines, and catering services, providing a technical solution for efficient portioning and presentation. The key feature is its exact dimensions and rugged construction, delivering reliable, repeatable cuts at high throughput rates.
Top Robot Coupe 28113 Features
The Robot Coupe 28113 Dicing Kit offers precise 14 x 14mm cuts with a robust stainless steel grid and slicing disc, ensuring consistent portion sizes. The design prioritizes durability and ease of cleaning, with disassembly for maintenance. Each component is engineered for seamless integration with existing food processor models, enabling quick setup in commercial kitchens. Its engineered tolerances support high-volume prep workflows, reducing manual effort and increasing throughput by providing reliable cuts for diced ingredients in restaurant and catering settings.
- Functionality: Provides uniform 14 x 14mm diced pieces for menu consistency
- Durability: Made of stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Modular design allows quick cleaning and part replacement
- Use Case Compatibility: Fits standard food processors for versatile kitchen application
- Workflow Efficiency: Facilitates rapid ingredient processing, reducing prep time
Ideal for professional kitchens requiring consistent diced produce, especially in high-volume vegetable preparation.
Robot Coupe 28113 Technical Specs
The Robot Coupe 28113 Dicing Kit operates with a standard mechanical setup compatible with commercial food processors, featuring stainless steel construction for durability and corrosion resistance. Its precise 14mm size cuts support efficient portioning in busy foodservice operations. The kit includes a slicing disc and dicing grid designed for easy disassembly and cleaning. The component parts conform to food safety standards and withstand rigorous daily use. This accessory is suitable for installation in countertop or bulk processing applications, offering proven performance in mid-volume restaurant kitchens or catering operations. It weighs approximately 2.5 kg and measures optimized dimensions for straightforward integration. Power requirements are minimal, supporting standard electric outlets with no specialized infrastructure needed.
- Size: 14mm (9/16") cut dimensions for uniform dicing
- Material: Stainless steel for longevity and sanitation
- Compatibility: Fits common commercial food processors
- Cleaning: Disassemblable for thorough sanitation
- Dimensions: Compact fit, measuring 20 x 15 x 10 cm (approximate)
- Weight: 2.5 kg for easy handling and setup
- Construction: Food-grade stainless steel with corrosion-resistant finish
- Operation: Mechanical, manual disassembly for maintenance
- Power: No electric requirements; compatible with standard outlets
- Shipping: Ships separately, typical lead time 8-10 weeks
What is a commercial dicing kit?
A commercial dicing kit is a specialized equipment component used in professional kitchens to achieve precise, uniform cuts of produce and ingredients. It typically includes a combination of a dicing grid and slicing discs designed for compatibility with food processors. The Robot Coupe 28113 Dicing Kit, part of the extensive Robot Coupe Commercial Food Processing Equipment and Accessories line, enables consistent 14 x 14mm pieces, ideal for vegetable salads, garnishes, and prepared foods. Installed within food processing chains or prep stations, it supports high-volume, efficient ingredient preparation in restaurant, cafeteria, or catering environments, making detailed dicing simple and fast for consistent presentation and portion control.
Top Food Preparation Tools for Commercial Foodservice
The Robot Coupe 28113 Dicing Kit is essential for medium-volume commercial kitchens needing precise ingredient cuts, with robust construction and reliable performance. Designed for operation in busy restaurant or cafeteria settings, it facilitates efficient food prep workflows, supporting consistent presentation and portioning in professional culinary environments.
- Operation Type — suitable for high-efficiency food prep stations
- Kitchen Setting — ideal for medium-volume restaurants and catering
- Food Service Category — supports vegetable, fruit, and ingredient preparation
- Workload Qualifier — optimized for moderate throughput daily
- Use Case — streamlines ingredient portioning for menu consistency
Why Choose Robot Coupe 28113 Dicing Kit
Why opt for the Robot Coupe 28113 Dicing Kit over similar accessories? Its rugged stainless steel grid and slicing disc deliver precise, uniform cuts with minimal effort, ensuring long-lasting performance in demanding environments. Its compatibility, ease of disassembly, and maintenance support high-volume throughput, making it a reliable, restaurant-ready component for professional food processing equipment, including advanced food processors and bulk prep stations.
- Compact footprint designed for limited workspace kitchen setups
- Made from durable materials for sustained industrial use
- Includes essential components for versatile dicing tasks
- Supports efficient workflow integration with existing food processors
- Engineered for consistent performance in commercial kitchen operations
