Revol 660266 135 Oz Cocotte Induction Ready Without Lid Porcelain Cloud Gray

The Revol USA 660266 (B1+BM1229CO-286-2593) Cocotte is a professional-grade porcelain casserole dish designed for commercial foodservice applications. With a capacity of 135 ounces and measuring 11-1/2 inches in diameter by 3-3/4 inches in height, this round cookery provides ample volume for braising, roasting, or slow-cooking tasks. Its induction-ready, oven, microwave, freezer, and dishwasher-safe construction ensures durability and versatility in busy kitchen environments, making it a reliable choice for high-volume culinary operations within institutional or restaurant settings.

Top Revol 660266 (B1+BM1229CO-286-2593) Features

The Revol 660266 cocotte offers a high-capacity, durable porcelain build suitable for commercial kitchen workflows. Designed for moderate-volume roasting and braising, it features heat-efficient induction compatibility and easy cleaning without lids. Its robust construction withstands frequent dishwasher use and thermal cycles, supporting seamless integration into prep, cooking, and plating stages for restaurant or institutional foodservice operations.

• Capacity: 135 oz. for large batch cooking and serving tasks
• Material: Constructed from durable porcelain for thermal stability and long-term use
• Induction Ready: Compatible with all induction cooking surfaces for efficient heat transfer
• Oven, Microwave, Freezer Safe: Supports versatile storage, reheating, and cooking methods
• Ease of Maintenance: Dishwasher safe with smooth surface for fast cleaning cycles

Ideal for moderate-volume baking, roasting, or serving in commercial kitchens and catering environments.

Revol 660266 Technical Specs

The Revol 660266 cocotte features a 11.5-inch diameter porcelain exterior with a height of 3-3/4 inches, weighing 4.87 lbs. It is designed for professional kitchen use with a focus on durability and thermal efficiency, suitable for oven, microwave, and dishwasher operations. It is propylene-safe, with a standard operating temperature range that supports high-heat applications typical of roasting and baking. Its construction includes handles for secure handling during busy service, with dimensions optimized for stackability and storage in commercial settings. The dish complies with proposition 65 standards and ships typically within 1 to 2 days, ensuring reliable supply chain management for commercial kitchens.

• Dimensions: 11-1/2"Dia. x 3-3/4"H for versatile use in various cooking stations
• Material: Porcelain for uniform heat distribution and durability
• Weight: 4.87 lbs for manageable handling in high-volume environments
• Temperature Range: Supports safe operating temperatures up to established maximums for baking and roasting
• Dishwasher Safe: Designed for quick cleaning and sanitation in busy commercial kitchens

Electrical & Structural Compatibility: Not applicable—manual thermal handling suited for oven and induction use

Clearance & Storage: Suitable for stackable storage, handles provide secure grip during transport

Maintenance: Non-porous porcelain surface allows for easy disinfection and stain resistance

Usage Environment: Compatible with standard kitchen workflows, including oven-to-table presentation

Build Quality: Commercial-grade porcelain offers resistance to chipping and thermal shock

What is a commercial casserole dish?

A commercial casserole dish is a large capacity, heavy-duty vessel designed for preparing, cooking, and serving food in professional kitchens. Made from high-quality materials like porcelain or ceramic, these dishes are constructed for durability, thermal stability, and easy maintenance. The Revol 660266 (B1+BM1229CO-286-2593) Cocotte exemplifies this category with its 135 oz. capacity, induction compatibility, and suitability for oven, microwave, freezer, and dishwasher use. It is typically installed in restaurants, catering, or institutional foodservice facilities, supporting high-volume cooking and portioning needs with consistent performance and reliability.

Top commercial casserole dishes for foodservice operations

Designed for operation in moderate workload foodservice settings, the Revol 660266 cocotte offers reliable build quality, precise thermal performance, and compatibility with standard kitchen appliances, ideal for restaurant and catering use.

• Moderate-workload — suitable for mid-volume cooking in commercial kitchens
• Compact footprint — maximizes storage and prep space efficiency
• Durable construction — withstands frequent thermal cycling and cleaning
• Versatile compatibility — oven, microwave, dishwasher safe for workflow integration
• Professional-grade materials — porcelain ensures long-lasting performance in high-demand environments

Why Choose Revol 660266?

Revol 660266 stands out among commercial casserole dishes with its seamless porcelain build, induction readiness, and versatile usability across multiple cooking and storage needs. Its durable design enhances operational efficiency by reducing breakage and facilitating rapid cleaning, making it a superior choice in fast-paced kitchen environments that demand consistent results without compromise.

• Self-contained and durable porcelain construction for longevity
• Exceptional thermal performance suited for oven and induction cooking
• Designed for moderate-volume food preparation and service
• Easy to clean and maintain in high-turnover settings
• Ergonomic handles enhance safety and handling during busy operations