Revol 660260 84.5 Oz Cocotte Induction Ready Porcelain Cloud Gray

The Revol 660260 (B1+BM1222CO-286-2593) Cocotte is a professional-grade porcelain casserole dish designed for commercial foodservice applications. With a capacity of 84.5 oz. and dimensions of 8-3/4" diameter by 4" height, it provides a durable, oven-safe, and induction-ready vessel for precise heat retention and distribution. Crafted from high-quality porcelain, this round cocotte supports versatile cooking methods including microwave and dishwasher use, making it ideal for institutional kitchens, catering operations, and high-volume restaurant environments.

Revol 660260 (B1+BM1222CO-286-2593) Features

The Revol cocotte offers robust porcelain construction with handles for secure handling and a 84.5 oz. capacity suited for batch cooking and serving large portions. Its induction readiness ensures energy-efficient operation across various commercial cooktops, while its oven, microwave, and dishwasher compatible design simplifies workflow and maintenance. This product is optimized for high-volume food preparation and presentation in busy culinary settings, providing reliability and ease of use for professional kitchens.

• High-capacity — 84.5 oz. volume supports bulk cooking and serving
• Durable porcelain construction withstands rigorous commercial use
• Oven and microwave safe facilitates multi-stage cooking processes
• Induction ready compatible with modern cooktops for energy efficiency
• Easy cleaning and maintenance dishwasher-safe design minimizes downtime

Suitable for large batch preparations and serving in institutional, catering, or restaurant kitchens

Revol 660260 Technical Specs

The Revol 660260 cocotte features a porcelain body with dimensions of 8-3/4" diameter by 4" height, weighing approximately 1.86 pounds. It is designed for oven, microwave, and dishwasher compatibility, ensuring seamless integration into existing kitchen workflows. The product operates efficiently at standard commercial voltages, with induction readiness supporting versatile cooking environments. Its material offers excellent heat retention and even distribution, essential for precise cooking and presentation. The non-cover model includes handles that facilitate safe handling when transferring hot dishes. This cocotte complies with food safety standards and is built for reliable, long-term performance in demanding culinary settings.

• Dimensions: 8-3/4"Dia. x 4"H for versatile cooking
• Material: High-quality porcelain for durability and heat retention
• Weight: 1.86 lbs. for manageable handling in busy kitchens
• Dishwasher Safe: Yes, simplifies cleaning routines
• Induction Ready: Ensures efficient heat transfer with compatible cooktops
• Operating Range: Oven, microwave, and freezer safe for flexible usage

Electrical Compatibility: Designed for standard commercial voltages

Refrigeration: Suitable for refrigerated storage due to porcelain surface

Construction & Finish: Porcelain exterior with handles for durability and safety

Temperature Resistance: Up to typical oven temperatures without degradation

Cleaning & Maintenance: Dishwasher-compatible with smooth surface for easy cleaning

What is a commercial casserole dish

A commercial casserole dish is a high-capacity, oven-safe vessel made from durable materials such as porcelain or ceramic, designed for professional kitchens to prepare, cook, and serve a variety of baked or braised foods. The Revol 660260 cocotte is installed in institutional kitchens, catering setups, and restaurant buffets, supporting batch cooking and presentation. Its sturdy construction and compatibility with multiple heat sources make it suitable for mid-volume foodservice operations involving prolonged or high-temperature cooking, ensuring consistent results and ease of handling in demanding culinary environments.

Top porcelain casserole dishes for institutional foodservice

Commercial porcelain casserole dishes like the Revol 660260 are built for durability, precise heat retention, and versatile usage in high-volume kitchens and catering operations. Designed for efficient operation and easy cleaning, these vessels are ideal for mid-volume restaurant service and institutional food preparation, supporting reliable, high-quality presentation and batch cooking workflows.

• Operation Type — suitable for institutional kitchens and catering
• Kitchen Setting — optimized for high-capacity, commercial environments
• Foodservice Category — perfect for baked dishes, braises, and side presentations
• Workload Qualifier — supports moderate throughput with durable porcelain construction
• Use Case — designed for batch cooking, reheating, and serving large portions

Why Choose Revol 660260 (B1+BM1222CO-286-2593)

Revol 660260 stands out among commercial casserole dishes with its high-quality porcelain build, induction compatibility, and versatile function supporting oven, microwave, and dishwasher use. Its durable handles and large capacity streamline food preparation and presentation, making it a reliable, restaurant-ready choice for demanding foodservice operations.

• Self-contained design with handles for easy handling and transport
• High-capacity (84.5 oz.) suited for bulk batch processes
• Durable porcelain withstands frequent dishwashing and oven use
• Induction readiness ensures compatibility across modern cooktops
• Supports versatile workflows from cooking to serving in professional settings