The Revol 660259 (B1+BM1222CO-283-2593) Cocotte is a high-capacity, professional-grade porcelain casserole dish designed for commercial kitchen environments. With a capacity of 84.5 ounces and dimensions of 8-3/4 inches in diameter by 4 inches in height, this round, induction-ready vessel offers durable construction suitable for oven, microwave, freezer, and dishwasher use. Manufactured by Revol USA, it features a sleek alabaster white porcelain finish ideal for fine food presentation in upscale foodservice settings. Its technical specifications enable precise portioning, consistent thermal performance, and reliable resistance to thermal shock, making it an efficient component for versatile professional kitchen workflows.
Top Revol 660259 (B1+BM1222CO-283-2593) Features
The Revol Cocotte 660259 is optimized for commercial foodservice operations requiring durable, induction-ready cookware with high-volume capacity. Its porcelain material ensures uniform heat distribution, easy cleaning, and long-term resistance to wear. Designed for heavy use in busy kitchens, it fits seamlessly into baking, braising, or roasting workflows. The 84.5 oz. capacity supports portion control during large-batch preparations, while its oven and microwave compatibility streamline multi-stage cooking processes.
- Capacity: 84.5 oz. for substantial batch servings
- Material: Porcelain construction for durability and heat conduction
- Induction Ready: Compatible with all induction cooktops for versatile use
- Dishwasher Safe: Facilitates easy cleaning and sanitation
- Rounded Shape: Ensures uniform thermal transfer and easy handling during denesting
Ideal for large-scale food prep, baking, and serving applications in professional kitchens.
Revol 660259 Technical Specs
The Revol 660259 Cocotte combines robust porcelain craftsmanship with precise dimensions suited for commercial use. It features a 8-inch diameter and 4-inch height, with a weight of approximately 1.86 lbs. The vessel is constructed from high-quality porcelain that withstands thermal cycling, with its oven, microwave, freezer, and dishwasher safe design. It operates effectively across a wide temperature range, ensuring safe handling from oven baking to cold storage. The porcelain finish offers a smooth, non-porous surface compatible with standard food safety requirements, facilitating straightforward cleaning routines. Its straightforward integration in multi-stage workflows enhances kitchen efficiency by supporting heating, portioning, and presentation tasks consistently.
- Electrical requirements: Not applicable
- Dimensions: 8.75\" W x 8\" D x 4\" H
- Material: Porcelain with handles for ergonomic grip
- Weight: 1.86 lbs per unit
- Temperature range: Safe to use from -20°F to 400°F
- Cleaning: Dishwasher safe for simplified sanitation
- Electrical compatibility: Not applicable
- Dishwashing requirements: Dishwasher compatible for efficient turnover
- Thermal tolerance: Withstands oven and microwave heating up to 400°F
- Material safety: Food-safe porcelain complying with standard hygiene protocols
- Dimensions and weight: 8.75\" diameter, 4\" height, 1.86 lbs
What is a commercial casserole dish?
A commercial casserole dish is a durable, heat-resistant vessel made from materials such as porcelain designed for high-volume foodservice use. It is used for baking, roasting, and serving large portions in professional kitchens, such as restaurants and catering facilities. The Revol 660259 (B1+BM1222CO-283-2593) Cocotte offers a 84.5 oz. capacity, round shape, and induction compatibility, making it suitable for multi-purpose applications. It’s commonly installed in oven stations or on induction cooktops, supporting efficient workflow in food preparation, portion control, and presentation in enterprise settings.
Top Commercial Casserole Dishes for Large-Scale Foodservice
Built with high-quality porcelain, the Revol 660259 cocotte supports efficient baking and serving in busy kitchens. Its durable, oven, microwave, freezer, and dishwasher safe construction ensures long-term utility for mid-volume cooking workflows in restaurants and catering operations. Revol’s vessel is ideal for batch cooking, portioning, and presentation in high-demand foodservice environments.
- Operation type — suitable for standard food prep kitchens
- Kitchen setting — ideal for commercial cooking spaces
- Foodservice category — optimal for bakery, catering, and restaurant use
- Workload qualifier — supports moderate throughput
- Use case — efficient for baking and serving large batches
Why Choose Revol 660259 (B1+BM1222CO-283-2593) Cocotte?
Revol’s cookware stands out with its high-quality porcelain construction, precise induction readiness, and capacity tailored for broad foodservice demands. Its sleek design, durability under thermal cycling, and easy maintenance distinguish it from standard ceramic vessels. This cocotte enhances operational efficiency by combining multi-use versatility with long-term reliability, providing a consistent performance in professional kitchen workflows.
- Compact footprint: 8-3/4 inch diameter optimizes storage efficiency
- High durability: Porcelain withstands thermal shock and repeated dishwashing
- Versatile use: Compatible with oven, microwave, freezer, and induction
- Design integrity: Rounded shape ensures even heat distribution
- Sophisticated appearance: Elegant alabaster white finish for presentation excellence