The Revol 660131 (B1+BM1219COCV-286-2593) Cocotte is a professional-grade porcelain casserole dish designed for commercial kitchen applications. With a capacity of 44 ounces and measuring 7-1/2 inches in diameter by 3-1/4 inches in height, this round vessel features a durable porcelain construction suitable for high-volume foodservice operations. Induction-ready and compatible with oven, microwave, freezer, and dishwasher, it is engineered for versatile use in restaurant, catering, or institutional settings, facilitating efficient food preparation and service with precise thermal performance and easy maintenance.
Top Revol 660131 (B1+BM1219COCV-286-2593) Features
The Revol 660131 Cocotte features a robust porcelain body with induction readiness, ensuring uniform heat distribution across commercial cooktops. Its easy-to-care-for surface withstands frequent dishwasher cleaning, while the included porcelain lid provides optimal heat retention during oven and storage use. Designed for medium-volume foodservice workflows, it supports sauces, stews, and side dishes with precision, offering a dependable solution for versatile culinary operations.
- High-capacity 44 oz. volume for batch cooking
- Porcelain material ensures chemical resistance and longevity
- Dishwasher safe for streamlined cleaning routines
- Induction compatible for versatile cooking environments
- Round shape accommodates even heat distribution and easy serving
Ideal for countertop food prep, portioning, and presentation in professional kitchens.
Revol 660131 (B1+BM1219COCV-286-2593) Technical Specs
The Revol 660131 Cocotte is constructed from high-quality porcelain with a diameter of 7-1/2 inches and a height of 3-1/4 inches, weighing approximately 3.11 lbs. It includes handles for secure handling and a porcelain lid for heat retention. The dish is designed for prolonged use at safe operating temperatures, supporting installation on induction cooktops, ovens, and refrigerators. Its self-venting lid allows for efficient moisture retention, ideal for slow cooking or delicate reheating. Certified for use in high-turnover foodservice environments, the dish is built to withstand frequent cleaning with commercial-grade dishwasher compatibility and corrosion-resistant surfaces.
- Material: Porcelain durable for high-traffic kitchens
- Dimensions: 7-1/2" dia. x 3-1/4" H for versatile stacking
- Handles: With handles for safe, ergonomic handling
- Compatibility: Suitable for induction, oven, microwave, freezer
- Weight: 3.11 lbs for manageable handling and stability
- Cleaning: Dishwasher safe for efficient sanitation routines
Electrical & Temperature: Not applicable—designed for thermal versatility in various foodservice appliances
Construction & Finish: Porcelain with a sleek cloud gray surface
Capacity: 44 oz. for portion control
Design: Round with functional handles & porcelain lid
What is a commercial casserole dish?
A commercial casserole dish is a durable, oven-safe vessel designed for high-volume food preparation and presentation in professional foodservice environments. Typically constructed from high-quality materials such as porcelain or stainless steel, they support uniform cooking, heat retention, and easy sanitation. The Revol 660131 (B1+BM1219COCV-286-2593) Cocotte exemplifies a professional-grade porcelain casserole with a 44 oz. capacity, ideal for medium-volume kitchens needing reliable, versatile cookware for sauces, stews, and side dishes. It is commonly used in restaurant kitchens, catering operations, and institutional settings to facilitate batch cooking and efficient service.
Top commercial casserole dishes for medium-volume foodservice
Built with premium porcelain, the Revol 660131 (B1+BM1219COCV-286-2593) Cocotte offers reliable function and longevity for medium-capacity kitchens. Suitable for oven, induction, and microwave use, it optimizes workflow in restaurant and catering operations, supporting consistent product presentation and sanitation standards. Revol’s quality craftsmanship makes it a practical choice for professional foodservice environments with moderate throughput.
- Operation type — supporting medium-volume restaurant and catering kitchens
- Kitchen setting — ideal for countertop prep and serving stations
- Foodservice category — suitable for sauces, stews, and side dishes
- Workload qualifier — handles moderate throughput demands
- Use case — efficient batch cooking and presentation in professional kitchens
Why Choose Revol 660131 (B1+BM1219COCV-286-2593) Cocotte?
Key differentiators include its durable porcelain construction, induction compatibility, and comprehensive heat retention features, making it well-suited for busy commercial kitchens. Its design emphasizes ease-of-use, longevity, and consistency in food presentation, which often surpasses competitor models lacking such multi-functionality and professional-grade materials.
- Compact 7-1/2" diameter footprint enhances countertop efficiency
- Induction-ready porcelain offers versatile heating options
- Oven, microwave, and dishwasher safe for streamlined workflow
- Sturdy handles improve handling and safety during use
- Heat-retentive lid supports slow cooking and moisture retention
