Revol 660092 7.29 Inch Dessert Spoon with Satin Finish 18/10 Stainless Steel - 12/Case
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- Constructed from 18/10 stainless steel for durability
- 7.29-inch width supports precise portioning
- Resistant to tarnish and corrosion for longevity
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The Revol 660092 Dessert Spoon is a premium foodservice utensil designed for precise functionality within commercial catering, hospitality, and restaurant environments. Crafted from 18/10 satin stainless steel, this dessert spoon offers enhanced durability, corrosion resistance, and a refined finish suitable for high-volume or moderate-volume dining operations. The 7.29-inch width and 1-inch height deliver optimal ergonomic handling, while its technical construction ensures long-lasting use in daily service applications. Engineered for robustness and ease of maintenance, it caters to culinary professionals requiring reliable cutlery components for upscale presentation and efficient workflow.
The Revol 660092 dessert spoon is tailored for commercial foodservice settings demanding durability, precision, and aesthetic appeal. It features a polished satin finish crafted from 18/10 stainless steel, ensuring resistance to tarnish and ease of cleaning. Its ergonomic dimensions facilitate comfortable handling during high-volume dessert service, and the sturdy construction withstands frequent use in busy kitchens or banquet settings. Suitable for both hand-held and tray service, this utensil integrates seamlessly into standard flatware setups while supporting efficient sanitation routines.
Perfect for commercial kitchens requiring reliable and hygienic dessert utensils.
The Revol 660092 dessert spoon is constructed from high-quality 18/10 stainless steel, offering superior corrosion resistance and a satin finish suitable for frequent cleaning. Measuring 7.29 inches in width with a height of 1 inch, it balances ergonomic comfort with functional capacity. Weighing just 0.18 lbs, this utensil features a durable, food-safe design optimized for commercial dishwashing and routine sanitation. Its robust construction supports consistent performance in busy foodservice operations, while its straightforward design ensures easy disassembly and maintenance. The product’s finish and material composition meet industry standards for hygiene and longevity, making it a reliable component of high-volume serviceware setups.
A commercial dessert spoon is a specialized utensil designed for high-volume or regular dessert service in professional food environments. Typically made from durable stainless steel, it features precise dimensions for portion control and ease of handling. This type of spoon, such as the Revol 660092 dessert spoon, is commonly installed in restaurant, banquet, and buffet settings, where durability and sanitation are critical. Its robust build and functional design support efficient workflow and presentation, making it ideal for mid to large-scale dining operations focused on quality and operational reliability.
Built for durability and performance, Revol 660092 dessert spoons excel in banquet, restaurant, and buffet settings serving moderate volumes. These utensils feature an ergonomic size, corrosion-resistant construction, and a satin finish for longevity, making them suitable for fast-paced commercial kitchens requiring reliable flatware. Revol 660092 models are engineered for countertop harmony and dishwasher compatibility, perfect for high-volume dessert presentations in professional foodservice operations.
Revol 660092 Dessert Spoon offers an optimal combination of craftsmanship, durability, and functional design that outperforms standard flatware options. Its high-grade 18/10 steel ensures longevity and resistance to daily commercial use, while the satin finish provides an elegant appearance fitting for upscale settings. The compact yet functional size facilitates seamless integration into existing foodservice operations, boosting efficiency while maintaining presentation standards. Its robust construction minimizes replacement needs, reducing overall operational costs and supporting sustained high-volume dessert service.
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