Revol 660084 7.29 Inch Dessert Spoon 18/10 Mirrored Stainless Steel - 12/Case
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- Corrosion-resistant stainless steel enhances longevity.
- Dimensions support precise portion control and presentation.
- Mirror finish simplifies cleaning and maintains shine.
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The Revol 660084 Dessert Spoon is a professional-grade flatware item designed for high-performance foodservice settings. Crafted from 18/10 mirrored stainless steel, this dessert spoon offers durability, corrosion resistance, and an elegant polished finish. Its precise dimensions include a width of 7.29 inches, a height of 1 inch, and a weight of 0.17 lbs, making it ideal for precise portion control and presentation in commercial environments. Suitable for restaurants, catering, and hospitality venues, this US-stocked item ensures consistent quality, ease of maintenance, and functional reliability in busy service workflows.
The Revol 660084 dessert spoon delivers expert-level performance for commercial foodservice operations demanding precise handling, enduring stainless steel construction, and seamless integration into existing flatware inventories. Its 18/10 stainless steel composition ensures high resistance to stains and corrosion, simplifying cleaning routines. The mirrored finish enhances visual appeal, supporting presentation quality, while its ergonomic design ensures comfortable use during high-volume service. This utensil's specific dimensions, including a 7.29-inch width and 1-inch height, make it suitable for tabletop use and portion control applications. Designed for durability and ease of maintenance, it supports efficient workflow in hospitality kitchens and fine dining establishments.
Ideal for establishments requiring consistent, high-quality dessert utensils for tabletop presentation and serving accuracy.
The Revol 660084 dessert spoon features a robust construction from 18/10 stainless steel with a mirrored finish, measuring 7.29 inches wide, 1 inch tall, and weighing 0.17 lbs—facilitating comfortable handling and enhanced presentation. Its durable material ensures suitability for commercial dishwashing and daily use, with a cleanability that supports sanitation standards. The utensil is designed for moderate-volume foodservice operations, such as upscale cafes, catering services, and institutional settings. It operates under typical commercial kitchen conditions, with no electrical requirements, and requires minimal maintenance. The mirroring process enhances aesthetic appeal, aiding in refined service styles, and its dimensions support ergonomic handling during high-frequency use.
A commercial dessert spoon is a professional-grade utensil utilized in foodservice settings for serving and portioning desserts with precision. Constructed primarily from durable stainless steel, these utensils often feature a mirrored finish and ergonomic design, suitable for high-volume use in restaurants, hotels, and catering operations. The Revol 660084 dessert spoon exemplifies this, offering a polished presentation and reliable durability in busy service environments. Its compact size and high-quality material make it ideal for precise serving in upscale dining, brunch settings, and dessert stations, supporting efficient workflows and visual appeal.
Designed for consistent performance in professional kitchens, Revol 660084 stainless steel dessert spoons provide durable, mirror-finished flatware ideal for upscale foodservice environments requiring precise portioning and presentation. Perfect for moderate workloads in restaurants and catering, their robust construction supports rigorous cleaning and daily use, ensuring long-term functionality and aesthetic appeal.
Why choose Revol 660084 dessert spoon over other high-end flatware options? Its stainless steel construction, combined with a mirror finish, ensures longevity, ease of maintenance, and a refined appearance. Designed for commercial environments, it provides reliable performance with seamless integration into existing flatware setups and long-lasting durability, supporting consistent presentation and user comfort in busy foodservice operations.
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