The Revol 656642 Steak Knife 9-1-2" with 18/10 stainless steel Blade exemplifies professional-grade cutlery designed for commercial foodservice applications. This high-precision steak knife features a 9-1/2 inch blade crafted from corrosion-resistant 18/10 stainless steel, ensuring durability and both hygiene and aesthetic appeal. Its mirror finish provides a refined appearance, suitable for upscale restaurant settings and fine dining establishments. The knife’s one-piece stainless steel handle enhances strength and ease of maintenance, making it an optimal choice for continuous use in busy kitchen environments. Precise technical specifications include an overall length ranging from eight to nine inches, with a handle width of 10.5 inches, providing ergonomic comfort for high-volume service, while maintaining excellent cutting performance for premium meats.
Top Revol 656642 Steak Knife 9-1-2" 18/10 Stainless Steel Features
The Revol 656642 steak knife delivers precise, restaurant-quality slicing with high-grade 18/10 stainless steel, designed for commercial kitchens requiring durable and hygienic cutlery. Its mirror finish resists staining and simplifies cleaning, while the stainless steel handle offers strength and seamless sanitation. Engineered for moderate-volume steak service, this knife combines ergonomic design with reliable corrosion resistance, optimized for frequent use in upscale dining or hospitality settings.
- High-Performance Cutting: 9-1/2-inch blade with precision edge for effortless slicing
- Durable Material: 18/10 stainless steel construction resists corrosion and staining
- Hygienic & Easy Maintenance: Mirror finish and one-piece handle facilitate cleaning
- Ideal for Steak Service: Perfect fit for high-volume steak and meat presentations
- Operational Reliability: Seamless stainless steel handle ensures longevity in busy kitchens
Designed for commercial foodservice environments requiring reliable and professional steak cutlery.
656642 Technical Specs
The Revol 656642 steak knife features a model number 656642 with manufacturer Revol USA, composed of high-grade 18/10 stainless steel blade and a seamless stainless steel handle. Its overall length ranges from 8 to 9 inches, with a handle width of 10.5 inches and a height of 1.5 inches, making it well-suited for demanding restaurant environments. The knife is designed for moderate workload foodservice operations, catering to the needs of upscale restaurants, hotels, and culinary institutions. Its construction provides resistance to corrosion and staining, with a mirror finish that simplifies cleaning routines. Despite its robust build, maintenance is straightforward, with routine handwashing recommended. The product is packaged as a pack and is available for quick shipping within 1 to 2 days. Crafted for durability and seamless integration into professional cutlery collections, this knife ensures longevity and operational efficiency in high-volume foodservice settings.
- Manufacturer: Revol USA
- Blade Material: 18/10 stainless steel
- Overall Length: 8\" - 9\"
- Handle Material: Stainless steel (one-piece)
- Handle Width: 10.5\"
- Height: 1.5\"
- Finish: Mirror finish
- Cleaning Routine: Hand wash recommended for maintenance
- Availability: Typically ships in 1 to 2 days
- Food Safety: Material safe and corrosion resistant
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting instrument designed specifically for high-volume restaurant and hospitality use. It typically features a durable blade made from high-quality stainless steel that provides precise, effortless slicing of meats. Commercial steak knives like the Revol 656642 are engineered with ergonomic handles for comfort during extended use and are constructed to withstand frequent cleaning and cutting demands. Ideal for upscale dining establishments, steak houses, and catering operations, these knives ensure consistent presentation and quality of meat servings while maintaining hygiene standards due to their corrosion-resistant materials. They are essential tools in professional kitchens where efficiency, durability, and precision are critical for high-volume steak service.
Top Commercial Steak Cuts for Hospitality Settings
High-quality commercial steak knives like the Revol 656642 are built for precision slicing in upscale restaurant, hotel, and catering environments, supporting efficient and presentation-ready meat service in moderate- to high-volume settings. Manufactured with corrosion-resistant materials and a mirror finish, they provide durability and aesthetic appeal for demanding foodservice applications where consistent performance and hygiene are imperative.
- Operation Type — Adapted for restaurant and hotel kitchens
- Kitchen Setting — Suitable for fine dining and banquet facilities
- Foodservice Category— Ideal for steak and meat presentations
- Workload Qualifier — Designed for moderate throughput operations
- Primary Use Case — For precise slicing and portioning of high-quality meats
Why Choose Revol 656642 Steak Knife for Commercial Use?
Revol 656642 steak knives stand out among similar cutlery through their high-grade 18/10 stainless steel blades and seamless stainless steel handles, offering exceptional durability and ease of maintenance. The mirror finish enhances hygiene and aesthetic appeal, while the precise craftsmanship ensures consistent sharpness for effortless slicing. Engineered for professional kitchens, these knives improve workflow efficiency by providing reliable performance and a refined appearance, supporting high-volume meat service without compromising hygiene or presentation quality.
- Self-contained design minimizes parts for easier cleaning
- Corrosion-resistant stainless steel for long-term durability
- Optimized handle ergonomics enhances user comfort during extended use
- Perfect for upscale culinary environments requiring precision cutting
- Compact footprint fits seamlessly into commercial cutlery collections
