Revol 656610 7-1/4 Inch Dessert Fork Satin Finish Stainless Steel - 12/Pack
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- Made from durable 18/10 stainless steel for longevity.
- 7-1/4" handle size balances control and presentation.
- Satin finish reduces visible scratches and fingerprints.
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The Revol 656610 Dessert Fork 7-1/4" 18/10 Stainless Steel is a high-precision piece of flatware designed for professional foodservice environments. Crafted from durable 18/10 stainless steel, this fork features a satin finish and a Courchevel design, combining elegance with robustness. Its 7-1/4" length provides ergonomic handling, suitable for dessert presentations in upscale restaurants and banquet settings. The technical specifications include a length of 7-1/4 inches and a weight of approximately 24.69 lbs per pack, making it resilient for repeated commercial washings. Its design emphasizes fine dining presentation while accommodating heavy-use scenarios in cafeterias, catering, and hospitality venues.
The Revol 656610 dessert fork is engineered for professional foodservice with a focus on durability, ease of maintenance, and precise functionality. Its 18/10 stainless steel construction ensures corrosion resistance and longevity, while the satin finish reduces visible scratches. The 7-1/4" handle length offers comfortable control for diners, and the Courchevel pattern enhances aesthetic appeal. Designed for high-volume cleanup and consistent performance, it seamlessly integrates into busy service workflows, reducing replacement frequency and improving sanitation practices.
Ideal for high-volume dessert service requiring durable, easy-to-clean flatware.
The Revol 656610 dessert fork features a robust construction of 18/10 stainless steel, offering exceptional corrosion resistance and a satin finish that reduces fingerprints. Measuring 7-1/4" in length with a width of 8.5" and a height of 1.5", it provides ergonomic handling suitable for continuous commercial use. With a weight of approximately 24.69 lbs per pack, the fork withstands rigorous washing cycles typical in high-volume foodservice operations. Its design facilitates easy cleaning, with a smooth surface that resists debris buildup, and is compatible with standard commercial dishwashers. The satin finish ensures a professional look, while the Courchevel pattern enhances visual appeal in upscale dining settings. Dimensions and weight are optimized for effortless handling and stacking, suitable for installation in both institutional and boutique environments.
A commercial dessert fork is a precision-engineered piece of flatware designed for restaurant and institutional use, typically made from durable stainless steel with a length of around 7-1/4 inches. The Revol 656610 dessert fork is installed in fine dining and high-volume catering environments to provide elegant yet practical service. Crafted with an 18/10 stainless steel composition, it offers corrosion resistance and a satin finish that supports sanitary cleaning routines. Used primarily in upscale restaurants, banquet halls, and hospitality settings, this utensil facilitates refined presentation and efficient workflow for moderate dessert service demands.
Designed for medium throughput establishments, the Revol 656610 dessert fork offers a combination of durability, elegant design, and user-friendly maintenance, making it suitable for restaurant, banquet, and catering operations. Its high-quality stainless steel construction and ergonomic length support efficient service in professional kitchens. This model from Revol, identified by number 656610, excels in refining dessert presentation while ensuring long-term reliability for ongoing commercial operation.
Revol 656610 dessert forks stand out through their combination of premium 18/10 stainless steel, proven durability, and sophisticated satin finish. Their design ensures longevity and consistent performance during high-volume service. The Courchevel pattern complements upscale table settings and withstands frequent sanitizing cycles, reducing replacement costs and enhancing sanitation. This model’s precise dimensions and quality construction improve operational efficiency in busy foodservice environments.
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