Revol 656049 19 Inch Eutectic Cold Plate Black 12C Passive Cooling - 2/Case

The Revol 656049 Eutectic Plate is a high-performance refrigeration accessory designed for commercial foodservice environments requiring precise temperature control. This eutectic cold plate measures 19 inches in width, 11 inches in depth, and 1 inch in height, maintaining a consistent -12°C temperature. Constructed by Revol USA, it features a durable black finish suitable for integrated use in buffet lines, cold food stations, or display units. Its technical specifications emphasize thermal efficiency and ease of maintenance, enabling optimized workflow and product presentation in mid-volume foodservice operations, culinary display, or cold storage applications.

Top Revol 656049 Features

This eutectic cold plate offers precise temperature regulation and robust thermal stability for commercial kitchens, enabling reliable cold retention across extended periods. Made from high-quality materials, it ensures long-term durability and minimal maintenance. Designed for seamless integration into refrigerated display or prep areas, its compact form supports efficient workflow and consistent food quality. The 19"W x 11"D x 1"H dimensions allow easy installation in various foodservice setups, providing a dependable solution for cold food storage and presentation.

• Temperature consistency: Maintains -12°C for uniform food preservation.
• High durability: Constructed from resilient material suitable for commercial use.
• Easy to clean: Smooth surface design facilitates routine maintenance.
• Space-efficient size: Fits in compact foodservice stations and display units.
• Enhanced workflow: Supports multiple cold food presentation and preparation setups.

Ideal for cold display stations and refrigerated counters requiring reliable eutectic cooling.

Revol 656049 Technical Specs

The Revol 656049 eutectic plate operates without electrical requirements, relying on stored thermal energy. It maintains a consistent -12°C temperature with a 19"W x 11"D x 1"H profile, made from sturdy, high-grade materials designed for frequent handling and cleaning. Suitable for use in refrigerated display cases, its precise dimensions enable optimal placement within cold food stations, ensuring consistent product display. The unit is supplied in a durable black finish, engineered for longevity and ease of disassembly for maintenance. It is compatible with standard commercial refrigeration environments, providing thermal stability in moderate-duty foodservice operations. Its construction supports food safety standards while allowing straightforward cleaning routines, such as wiping with compatible sanitizers. It does not include electrical or water-cooled components, emphasizing its passive eutectic cooling capability, ideal for mid-volume establishments aiming for reliable cold retention without complex refrigeration integration.

• Electrical Requirements: None; passive eutectic cooling relies on pre-chilled energy
• Cooling Method: Self-contained, thermally cooled via eutectic technology
• Dimensions: 19" W x 11" D x 1" H, suitable for various display and prep surfaces
• Material: Durable plastic/metal composite with black finish for longevity
• Temperature Range: Maintains -12°C (-10°C max safe temperature)
• Food Safety: Made from material compatible with food contact, easy to clean
• Construction & Finish: Impact-resistant polyethylene with smooth finish
• Weight: Approximate weight is designed for logistical handling, specific weight details not provided

Usage & Installation Details

• Work Environment: Suitable for refrigerated food display units, prep stations, and buffet setups
• Placement: Requires positioning in well-ventilated refrigerated or insulated spaces
• Clearance: Adequate airflow around the unit for optimal thermal performance
• Cleaning Routine: Wipe surface with food-safe sanitizers; disassemble as needed for deep cleaning
• Compatibility: Fits standard cold food display areas, supporting moderate workload

What is a commercial eutectic cold plate?

A commercial eutectic cold plate like the Revol 656049 is a passive cooling component designed for precise temperature maintenance in foodservice applications. It utilizes an internal phase change material to absorb and release thermal energy, ensuring consistent cooling without electrical power. Installed in refrigerated counters, display cases, or cold prep stations, this cold plate provides reliable temperature stability for perishable food items. Its technical design includes dimensions of 19 inches by 11 inches by 1 inch, constructed from high-quality materials that withstand daily handling and cleaning, making it suitable for mid-volume restaurant operations, catering, or institutional foodservice environments that require consistent cold retention.

Top commercial eutectic cold plates for foodservice operations

Designed for precise temperature control and durable performance, the Revol 656049 eutectic cold plate is ideal for cold display and prep stations supporting moderate throughput. Built for stability and longevity, it fits seamlessly into refrigerated environments, providing consistent food preservation for hospitality and institutional foodservice settings.

• Operation Type — suitable for cold food display and prep stations
• Kitchen Environment — compact for minimal footprint in commercial kitchens
• Foodservice Category — optimal for buffet lines and refrigerated counters
• Workload Capacity — supports moderate throughput and daily usage
• Primary Use — ensures reliable cold retention for food presentation

Why Choose Revol 656049 Eutectic Plate?

Revol's 656049 model offers a robust, passive eutectic cooling solution designed for consistent performance in commercial foodservice settings. Its durable construction from high-quality materials ensures long-term reliability, while its compact size simplifies installation in various display and prep areas. Unlike electric or water-cooled systems, it requires no power source, reducing maintenance and operational complexity. Its straightforward design enhances workflow efficiency, making it a dependable choice for mid-volume foodservice operations focused on precise cold food presentation and storage.

• Self-contained, passive thermal energy storage for reliable cold retention
• Compact footprint supports flexible installation in limited spaces
• High durability for frequent handling and cleaning routines
• No electrical or water cooling systems needed, reducing maintenance
• Designed for consistent -12°C temperature for optimal food preservation