Revol 653022 7-3/4 Inch Diameter Cellulose Large Bread Bag Havana Finish - 2/Case

The Revol 653022 (CEPA1120H) Bread Bag is a large-capacity foodservice storage accessory designed for commercial bakery, deli, and hospitality operations. Crafted from durable cellulose material in a Havana finish, this bread bag measures 7-3/4 inches in diameter and height, providing ample space for bread, pastries, and baked goods. Its robust construction ensures protection against contamination while maintaining freshness during storage and transport. Suitable for high-volume kitchen workflows, the product supports efficient bulk handling and presentation of bakery items, making it ideal for restaurant, cafeteria, and catering environments demanding reliability and ease of use.

Top Revol 653022 (CEPA1120H) Features

The Revol 653022 bread bag offers a large capacity with 7-3/4" diameter and height, enabling storage of multiple bread loaves or baked goods. Its cellulose fabrication provides durability while ensuring ease of cleaning and reusability. Designed for commercial kitchens, it fits seamlessly into workspace workflows for bread and pastry storage, supporting quick access and maintaining product integrity. Its Havana finish adds a professional appearance suitable for display settings, and the sizable opening accommodates various bread sizes without compromising protection or sanitation.

• Generous capacity: 7-3/4" diameter for bulk bread storage
• Resilient cellulose material: Ensures durability and reuse
• Large opening for easy access: Facilitates quick handling and loading
• Havana finish enhances presentation: Suitable for display and service
• Optimized size for high-volume workflows: Minimizes handling time in busy kitchens

Ideal for bulk bread storage and transport in commercial bakery and hospitality settings.

Revol 653022 (CEPA1120H) Technical Specs

The Revol 653022 bread bag is constructed from fabric with a weight of 0.49 lbs, featuring dimensions of 7.75 inches in both height and width. Its durable cellulose material and Havana finish offer resistance to tearing and stains, suitable for repeated use in demanding foodservice environments. The product's design supports efficient workflows by accommodating multiple bread products simultaneously, while its size aligns with common bakery and pastry storage needs. The bag is non-certified for specific safety standards but ensures safe handling and sanitation with straightforward cleaning practices. The absence of electrical components simplifies installation, requiring no setup beyond standard storage placement, and its lightweight build aids in manual handling during transport or daily operations.

• Material: Fabric with cellulose reinforcement for durability
• Dimensions: 7-3/4" dia. x 7-3/4" H, 7.75" width and height
• Weight: 0.49 lbs for easy handling and transport
• Finish: Havana hue for professional presentation
• Cleaning: Wipe clean or hand wash for maintenance
• Application: Storage of baked goods and bakery products in busy kitchens

What is a commercial bread bag?

A commercial bread bag is a foodservice accessory designed for the storage, protection, and transport of bakery items such as bread, pastries, and rolls. Typically made from durable materials like fabric or cellulose, it features large capacities and easy access points to streamline workflow in high-volume bakery or hospitality environments. The Revol 653022 (CEPA1120H) bread bag, specifically, is constructed for durability and presentation, with its large size and Havana finish suited for professional settings. It is commonly used in bakery display cases, catering setups, or bakery departments of restaurants and cafeterias, where maintaining product freshness and presentation efficiency are paramount for mid-volume operations.

Top Commercial Bread Storage for Bakery and Hospitality Settings

Designed for moderate throughput, the Revol 653022 bread bag features resilient cellulose construction and a spacious capacity, making it suitable for bakery, cafeteria, and catering workflows. Its professional Havana finish and large size support efficient bread handling and presentation in high-demand foodservice environments. Revol 653022 enhances workflow productivity and product presentation within bakery departments and foodservice kitchens.

• Operation Type — suitable for bakery and high-volume kitchen workflows
• Kitchen Environment — ideal for bakery, deli, and catering services
• Foodservice Category — optimized for bread and pastry storage
• Workload Qualification — supports moderate throughput operations
• Use Case — effective for bulk storage and transport of baked goods

Why Choose Revol 653022 (CEPA1120H) Bread Bag?

Revol 653022 distinguishes itself through high-quality cellulose construction, large capacity, and professional Havana finish, combining durability with presentation. Its design supports efficient bakery workflows, reducing handling time while maintaining product quality and sanitation standards. The bag’s size and fabric material facilitate repeated use in demanding foodservice environments, making it a reliable choice over competing models that lack size versatility or material resilience.

• Compact yet large capacity: Supports bulk bread storage in tight spaces
• Durable cellulose fabric: Ensures long-term reuse and resistance to wear
• Professional Havana finish: Suitable for display and service presentation
• Lightweight design: Facilitates easy handling and transport
• Ideal for bakery and catering: Supports seamless workflow in foodservice operations