The Revol 649883 (RVLT2) Cocotte is a high-quality ceramic casserole dish designed for commercial foodservice environments, notably in professional kitchens and catering operations. With a capacity of 28-1/4 ounces, this round, handled unit measures 6-1/2 inches in diameter with a height of 2-3/4 inches. Crafted from durable, non-porous ceramic that mimics cast iron aesthetics, it is oven, freezer, and dishwasher safe, with a microwave-safe body. Its design emphasizes thermal resistance and easy maintenance, making it suitable for preparing, serving, and reheating various culinary preparations. The product’s technical features focus on reliable performance and longevity in demanding foodservice applications, providing a versatile solution for portion control and presentation in mid-volume operations.
Top Revol 649883 (RVLT2) Cocotte Features
This ceramic cocotte excels in heat retention and even cooking, ideal for batch prep and presentation in professional kitchens. Its cast iron-style appearance combined with non-porous ceramic ensures durability against thermal stress and facilitates straightforward cleaning. Designed with handles for ergonomic handling, it supports seamless workflow integration in oven and countertop environments. Compatibility with dishwasher, microwave, and freezing conditions simplifies maintenance cycles. The 28-1/4 oz. capacity and round shape optimize portioning, making it suitable for both cooking and serving applications in foodservice settings.
- High thermal resistance: withstanding oven and freezer temperatures for versatile use
- Cast iron style ceramic construction: ensures durability and aesthetic appeal in commercial kitchens
- Handles for ergonomic handling: facilitates safe transfer and portioning in busy environments
- Dishwasher and microwave safe: simplifies cleaning and reheating processes
- 28-1/4 oz. capacity: optimized for mid-volume food preparation and presentation
Suitable for preparing and serving entrees, stews, and baked dishes in professional culinary operations.
649883 Technical Specs
The Revol 649883 (RVLT2) Cocotte features a size of 6 inches in diameter, with a height of 2-3/4 inches and a weight of approximately 1.98 pounds. Constructed from high-grade ceramic, it’s designed for both durability and thermal efficiency. The unit operates within standard foodservice temperature ranges, handling oven and freezer conditions without material degradation. It is dishwasher and microwave safe, facilitating quick cleaning and versatile usage. The product’s capacity of 28-1/4 ounces makes it suitable for moderate portioning, while its round shape and handles support ergonomic handling and ease of transport. The absence of a cover reduces complexity in presentation or stacking, and the unit is shipped without certification but complies with Proposition 65 standards.
- Size: 6" diameter, 2-3/4" height, weighing 1.98 lbs
- Material: Non-porous ceramic with cast iron styling
- Temperature Range: Oven, freezer, microwave compatible
- Capacity: 28-1/4 oz.
- Cleaning: Dishwasher safe for simplified maintenance
- Design: Round shape with handles for ergonomic handling
What is a commercial casserole dish
A commercial casserole dish is a high-performance, durable container designed for preparing, storing, and serving hot or cold foods in professional kitchens. The Revol 649883 (RVLT2) Cocotte, with its 28-1/4 oz. capacity, non-porous ceramic construction, and oven-safe features, is ideal for mid-volume culinary applications such as plating individual portions or reheating dishes. Typically used in catering, catering prep, and restaurant service environments, it offers superior thermal retention and ease of cleaning, matching the demands of high-throughput foodservice settings.
Top Ceramic Casserole Dishes for Foodservice Operations
Designed for professional kitchens handling moderate throughput, Revol 649883 (RVLT2) Cocotte delivers reliable performance in food prep, plating, and reheating. Built with durable ceramic, it suits countertop and oven use, making it ideal for culinary environments like cafes and catering. Its compact design enhances workflow efficiency, supporting high standards of food presentation and sanitation in foodservice applications.
- Operation Type — optimized for mid-volume kitchen workflows
- Kitchen Setting — suitable for cafe stations and catering kitchens
- Foodservice Category — ideal for hot and cold dish presentation
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — efficient portion control and reheating in restaurants
Why Choose Revol 649883 (RVLT2) Cocotte
Revol’s 649883 (RVLT2) Cocotte stands out in the professional culinary sector due to its cast iron-style ceramic design combining aesthetic appeal with resilience. It features a non-porous surface that ensures longevity and simplifies cleaning, unlike plastic or glazed alternatives. Its oven, microwave, and freezer compatibility support seamless food preparation and storage workflows, elevating operational efficiency compared to standard ceramic or metal options.
- Compact footprint: measures 6-1/2" in diameter for space-efficient setup
- Cast iron style ceramic: combines durability with classic aesthetic appeal
- Ergonomic handles: for safe handling during transfer and serving
- Oven and freezer safe: supports versatile kitchen workflows
- Non-porous surface: resists staining and simplifies cleaning
