The Revol 649882 (RVLT2) Cocotte is a high-performance ceramic casserole dish designed for commercial foodservice environments. Crafted by Revol USA, this round 28-1/4 oz. capacity vessel measures 6-1/2" in diameter with a height of 4-1/4", featuring a glass lid and integrated handles. Its non-porous ceramic construction provides a cast iron-style aesthetic with superior thermal durability, suitable for oven, freezer, dishwasher, and microwave use. Engineered for professional kitchens, it addresses needs for reliable heat retention, easy cleaning, and versatile integration within a range of culinary applications, including baking, serving, and kitchen prep stations.
Top Revol 649882 (RVLT2) Cocotte Features
This ceramic cocotte offers exceptional performance through its oven-, freezer- and dishwasher-safe design, enabling seamless workflow in high-volume catering and restaurant kitchens. Its durable ceramic material ensures even heat distribution, while the glass lid facilitates easy monitoring during cooking. The handles enhance ergonomics for safe handling, and its cast iron-style aesthetic suits upscale presentation settings. Technical specifications include a capacity of 28-1/4 oz., 6-1/2" diameter, with a height of 4-1/4", providing precise portion control and operational flexibility for culinary professionals.
- Functionality: Microwave, oven, freezer, and dishwasher compatible for versatile use
- Durability: Non-porous ceramic resists staining and chipping in busy kitchens
- Ease of Maintenance: Dishwasher-safe exterior simplifies cleaning routines
- Use Case Compatibility: Ideal for baking, serving, and prep in professional kitchens
- Workflow Efficiency: Clear glass lid supports visual inspection during cooking
Recommended for commercial kitchens needing reliable, versatile casserole dishware for high-volume operations.
Revol 649882 (RVLT2) Technical Specs
The Revol 649882 (RVLT2) Cocotte features a robust ceramic body with dimensions of 6-1/2" in width and 4-1/4" in height, weighing approximately 3.06 pounds. Its construction includes a durable ceramic material that is microwave, oven, freezer, and dishwasher safe, ensuring broad operational flexibility. The vessel is designed with handles for ergonomic handling and comes with a glass lid for easy monitoring. It supports typical ceramic cookware applications with excellent thermal resistance and a sleek exterior finish aligning with professional culinary standards. The product is compatible with standard commercial kitchen workflows and requires minimal maintenance, with disassembly for cleaning straightforward and efficient.
- Capacity: 28-1/4 oz. for precise portion control in service
- Material: High-quality ceramic for durability and thermal stability
- Dimensions: 6-1/2" diameter x 4-1/4" height
- Weight: 3.06 pounds for manageable handling in busy kitchens
- Construction: Non-porous, cast iron-style ceramic finish for sleek presentation and longevity
- Compatibility: Suitable for microwave, oven, freezer, and dishwasher environments
Electrical Requirements: Not applicable
Temperature Resistance: Suitable for high-temperature cooking and cold storage
Cleaning & Maintenance: Dishwasher safe with straightforward disassembly for manual cleaning if needed
Operational Use: Supports baking, reheating, and serving applications in commercial settings
Integration: Fits standard prep stations and serving lines with ergonomic handles and transparent lid
What is a commercial casserole dish?
A commercial casserole dish is a durable, oven-safe vessel designed for high-volume culinary preparation, cooking, and presentation in professional kitchens. The Revol 649882 (RVLT2) Cocotte exemplifies this, with a 28-1/4 oz. capacity, ceramic construction, and versatile usability in baking, serving, and cold storage. Installed in restaurant stations or catering setups, this dish supports efficient workflow and precise portioning, making it ideal for mid-volume foodservice operations and upscale dining environments.
Top Ceramic Casseroles for High-Volume Foodservice Settings
Constructed by Revol, the 649882 (RVLT2) Cocotte offers professional-grade ceramic durability, seamless integration into baking and serving workflows, and ideal performance for mid-volume restaurant and catering applications. Its oven, microwave, and dishwasher-safe features optimize operational efficiency, making it well-suited for foodservice operations requiring reliable and stylish cookware solutions.
- Operation type — suitable for moderate throughput kitchens
- Kitchen type — designed for upscale restaurant or catering environments
- Foodservice category — ideal for baked dishes and presentation
- Workload qualifier — supports consistent use in medium-volume settings
- Use case — designed for baking, reheating, and serving tasks
Why Choose Revol 649882 (RVLT2) Cocotte?
Revol 649882 (RVLT2) Cocotte stands out with its cast iron-style ceramic construction, offering exceptional durability and heat retention for professional kitchen applications. Its versatile, oven-to-table design enhances operational efficiency and presentation quality. The reinforced handles and glass lid facilitate safer handling and monitoring, while superior cleaning and maintenance ease streamline workflow in demanding foodservice settings.
- Compact footprint supports space-efficient kitchen layouts
- High durability ceramic resists chipping and staining
- Versatile use across oven, microwave, freezer, and dishwasher
- Elegant cast iron-style finish enhances presentation
- Ergonomic handles support safe handling during busy service
