The Revol 649865 (RVLT2) Cocotte is a high-capacity, round ceramic casserole dish designed for professional foodservice environments. Crafted by Revol USA, this 127 oz. shallow casserole features an 11-inch diameter and 5-inch height, making it suitable for baking, roasting, and catering applications. Its non-porous ceramic body ensures optimal heat retention and even cooking, while the glass lid provides visual access during cooking processes. This model is induction-ready, oven, freezer, dishwasher, and microwave safe, promoting versatile usage in dynamic kitchen workflows. Its durable ceramic construction guarantees longevity and resistance to thermal shock, making it ideal for commercial kitchen settings requiring reliable performance and easy maintenance. The straightforward design facilitates seamless integration into high-volume food preparation and presentation stations.
Top Revol 649865 (RVLT2) Cocotte Features
The Revol 649865 (RVLT2) Cocotte is engineered for professional kitchens to handle moderate to high-volume cooking tasks with efficiency. Its 127 oz. capacity supports large batch preparations, while the durable ceramic material withstands frequent thermal cycling. Equipped with handles and a glass lid, it ensures safe handling and monitoring. Dishwasher, oven, and freezer compatibility optimize cleaning and storage routines, making it suitable for restaurant, catering, and institutional use. The induction-ready base enhances expedient heat transfer across various cooktops. Designed for ease of use, this shallow round casserole simplifies workflow and minimizes downtime due to its robust construction and versatile functionality.
- Capacity: 127 oz. suitable for large batch cooking
- Material Type: Non-porous ceramic for durability and heat retention
- Ease of Maintenance: Dishwasher-safe ceramic body simplifies cleaning
- Versatile Use: Compatible with oven, microwave, freezer, and induction cooktops
- Design Features: Handles and glass lid enhance safety and monitoring
Ideal for foodservice operations requiring reliable ceramic cookware with high capacity and ease of maintenance
Revol 649865 (RVLT2) Technical Specs
The Revol 649865 (RVLT2) Cocotte features a 127 oz. capacity with dimensions of 11 inches in diameter and 5 inches in height, constructed from durable ceramic material. Its construction ensures safe operation across a temperature range suitable for oven, microwave, and freezer applications, with resistance to thermal shock. The unit weighs approximately 6.7 lbs, facilitating safe handling and transport in busy kitchens. It includes robust handles for secure grip and a glass lid for convenient food monitoring. Compatible with induction cooktops, it offers efficient heat transfer, while the ceramic surface supports thorough, even cooking. The dishwasher-safe body simplifies cleaning, and the product meets required safety standards with no special certification marks listed in the specifications.
- Electrical Compatibility: Not applicable, induction-ready base
- Construction & Finish: Ceramic body with a white finish for presentation
- Dimensions: 11\" diameter x 5\" height
- Food Safety: Ceramic material suitable for high-temperature cooking and easy cleaning
- Temperature Range: Safe operation in oven, microwave, freezer, and induction environments
- Weight: 6.7 lbs (product weight)
- Capacity: 127 oz. for large-volume culinary preparations
- Electrical & Power Needs: Not requiring external electrical connection
- Ventilation & Clearance: Ensure adequate airflow for oven use
- Installation Requirements: Compatible with standard induction and oven setups
- Cleaning Routine: Dishwasher safe for efficient cleaning
- Storage & Handling: Handles facilitate safe stacking and transport
What is a commercial casserole dish?
A commercial casserole dish is a large-capacity, durable cooking vessel designed for professional kitchens to prepare, bake, and serve foods. The Revol 649865 (RVLT2) Cocotte is a round, shallow ceramic casserole with a 127 oz. volume, optimized for high-volume foodservice environments such as restaurants and catering facilities. Its ceramic construction offers excellent heat retention and even cooking, making it suitable for roasting, baking, and slow-cooking tasks. Installed in high-capacity cooking stations, it supports efficient food production suitable for moderate workloads in busy hospitality settings.
Top Ceramic Casseroles for Foodservice Operations
Reliable high-capacity ceramic casseroles like the Revol 649865 (RVLT2) facilitate effective operation in professional kitchens, suitable for moderate workloads within restaurant and catering environments. Built with robust ceramic material and designed for versatile use, these units enable efficient batch cooking and presentation in various foodservice settings. Revol 649865 (RVLT2) ensures durable performance and consistent results in dynamic culinary workflows.
- Operation Type — suitable for culinary prep in professional kitchens
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — appropriate for restaurant, catering, and institutional use
- Workload Qualifier — supports moderate throughput for daily operations
- Use Case — optimal for baking, roasting, and serving applications
Why Choose Revol 649865 (RVLT2) ?
Revol 649865 (RVLT2) stands out for its high-capacity ceramic construction, induction compatibility, and versatile usability across both commercial oven and kitchen environments. Its durable handles and glass lid facilitate safe handling and monitoring during high-volume service, enhancing operational efficiency. The shallow round design offers even heat distribution, ensuring consistent cooking results. Its combination of function, robustness, and ease of maintenance makes it an excellent choice for professional foodservice settings needing reliable, restaurant-ready ceramic cookware.
- Compact footprint combines capacity with space-efficient design
- Induction-ready base ensures quick and even heat transfer
- Heavy-duty ceramic withstands thermal shock and frequent use
- Glass lid provides visual food monitoring without heat loss
- Handles facilitate safe transport in busy kitchens