Revol 649858 120 Oz Cocotte Round Ceramic Without Lid Satin White

The Revol 649858 (RVLT2) Cocotte is a professional-grade ceramic casserole dish designed for high-volume foodservice applications. With a 120 oz. (3.54 liters) capacity and a 10-inch diameter, this round, handled vessel is crafted from durable non-porous ceramic material. It is induction-ready, suitable for oven, microwave, freezer, and dishwasher, making it ideal for commercial kitchen environments requiring versatile, reliable bakeware and serving pieces. Its satin white finish enhances presentation, while its technical construction supports even heat distribution and long-term sanitation. The model's specifications include a height of 3-3/4 inches and a weight of approximately 4.59 lbs. It is engineered for performance in demanding culinary workflows, suitable for serving, baking, and cold storage.

Top Revol 649858 (RVLT2) Cocotte Features

This ceramic cocotte offers robust advantages for commercial foodservice providers, featuring a 120 oz. capacity with handles for secure handling and transportation. Its induction-ready construction ensures compatibility with professional stoves, and its oven, microwave, and dishwasher safe design simplifies workflow and cleaning routines. Made from high-quality ceramic, it provides optimal heat retention and uniform cooking, suitable for baked dishes, casseroles, and reheats in fast-paced kitchen settings.

• Capacity: 120 oz. for high-volume food preparation
• Material Grade: Non-porous ceramic for sanitation and durability
• Ease of Maintenance: Dishwasher safe, quick disassembly for cleaning
• Workplace Compatibility: Fits seamlessly with induction cooktops and standard ovens
• Workflow Integration: Handles facilitate safe handling during baking, serving, and storage

Ideal for restaurants and catering services requiring durable, versatile bakeware.

Revol 649858 Technical Specs

The Revol 649858 (RVLT2) Cocotte features a high-grade ceramic body that is microwave, oven, refrigerator, and dishwasher safe, with a height of 3-3/4 inches and a diameter of 10 inches. It weighs roughly 4.59 pounds, designed for consistent heat distribution and easy handling. This model operates as a self-contained vessel, with induction readiness ensuring compatibility with various cooktops. Its construction emphasizes food safety and sanitation, with a satin white finish suitable for professional presentation. The product ships without a cover, making it suitable for baking, serving, or refrigeration of prepared dishes. Shipping typically occurs within 4-6 weeks, with no additional freight classification specified.

• Electrical Requirements: No electrical component involved
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: 120 oz. (approximately 3.54 liters)
• Construction & Finish: Ceramic with satin white glaze
• Temperature Resistance: Suitable for oven and microwave use, max operating temperature varies by application
• Food Safety: Food-grade ceramic, easy cleaning, NSF-compliant in dishwasher
• Dimensions: 10" diameter x 3-3/4" height
• Weight: 4.59 lbs. (unit), shipped weight varies
• Technology & Features: Induction-compatible, microwave-safe, oven-ready

• Electrical Compatibility: Not applicable
• Workload Compatibility: Moderate-volume catering and restaurant service
• Installation Requirements: Compatible with standard induction and oven units
• Maintenance: Dishwasher safe, easy to clean ceramic surface
• Storage Considerations: Stackable for efficient storage in busy kitchens

What is a commercial casserole dish?

A commercial casserole dish is a durable, high-capacity food container designed for baking, serving, and storing large quantities of prepared dishes in professional kitchens. The Revol 649858 (RVLT2) Cocotte is a round, ceramic vessel with handles, ideal for baking, reheating, and serving casseroles, stews, or other hot dishes. It operates effectively in high-volume foodservice environments such as restaurants, catering operations, and institutional settings, supporting efficient workflow and sanitation standards. Its construction allows for consistent heat transfer and easy cleaning, making it suitable for use in ovens, microwaves, refrigerators, and dishwashers.

Top Commercial Ceramic Cookware for High-Volume Foodservice

Designed for high-volume professional kitchens, the Revol 649858 (RVLT2) Cocotte offers reliable performance, durable ceramic construction, and versatile functionality, perfect for baked and served dishes in restaurant or catering environments. With a focus on durability and ease of workflow, this model supports efficient, product-safe operations in medium-volume settings.

• Operation Type — large-scale catering and restaurant service
• Kitchen Type — busy commercial kitchens
• Foodservice Category — ceramic bakeware and servingware
• Workload Qualifier — moderate throughput demands
• Use Case — baking, hot holding, and cold storage

Why Choose Revol 649858 (RVLT2) Cocotte?

Revol’s 649858 (RVLT2) Cocotte stands out among similar ceramic bakeware with its induction compatibility, high-capacity design, and durable construction. Its ability to withstand oven, microwave, and dishwasher use enhances operational efficiency and sanitation in professional environments. The model’s precise engineering and materials optimize heat retention and ease of handling, making it a restaurant-ready solution for varied kitchen workflows.

• Compact footprint suited for multi-purpose kitchen storage
• Self-contained design eliminates need for additional covers
• High-quality ceramic offers superior heat retention and even cooking
• Ergonomic handles improve safety and handling
• Versatile for baking, serving, and cold storage applications