Revol 649856 120 Oz Casserole Dish Round with Satin White Lid Ceramic

The Revol 649856 (RVLT2) Cocotte 120 Oz. is a high-capacity ceramic casserole dish designed for professional foodservice environments. Crafted by Revol USA, this round vessel measures 10-1/4 inches in diameter and 5-3/4 inches in height. Its non-porous ceramic body ensures exceptional durability and uniform heat distribution, suitable for oven, microwave, freezer, and dishwasher use. The model features a satin white lid, integrated handles for secure handling, and is fully induction compatible. Its technical specification includes a weight of 6.86 pounds, making it ideal for large-scale food preparation and presentation in commercial kitchens requiring reliable bakeware with superior thermal performance.

Top Revol 649856 (RVLT2) Cocotte 120 Oz. Features

Designed for medium-volume foodservice operations, the Revol 649856 cocotte combines robust ceramic construction with high versatility. It supports oven and microwave reheating, freezer storage, and dishwasher cleaning. The handles facilitate ergonomic handling during service and cleaning, while the satin white lid provides an airtight seal for heat retention. Its induction-ready feature ensures seamless integration into professional cooking workflows, making it well-suited for buffet, catering, or large batch prep scenarios.

• Capacity: 120 oz. capacity suitable for large portions
• Material Grade: Durable ceramic construction for thermal stability
• Ease of Maintenance: Dishwasher safe for quick, hygienic cleaning
• Use Case: Ideal for serving and transporting hot dishes
• Workflow Integration: Compatible with induction, oven, microwave, freezer environments

Optimal for high-volume food preparation and service applications requiring reliable, versatile bakeware.

Revol 649856 (RVLT2) Technical Specs

This ceramic cocotte is engineered for efficient thermal performance in demanding professional kitchens. It features a 10-1/4 inch diameter and 5-3/4 inch height, with a weight of 6.86 pounds. Its construction is entirely ceramic, ensuring uniform heat conduction and easy cleaning. The dish supports multiple heating methods, including oven, microwave, and induction, while maintaining safety up to typical operating temperatures. The satin white lid provides an airtight seal, enhancing heat retention during service. It is compatible with standard cleaning routines, and the non-porous ceramic material resists staining and odors, contributing to long-term sanitation and durability.

• Electrical Compatibility: Not applicable (manual heat conduction)
• Care & Maintenance: Dishwasher safe, easy to disassemble for cleaning
• Construction & Finish: White ceramic with satin finish lid and handles
• Dimensions: 10.25" diameter x 5.75" high
• Food Safety & Material: Non-porous, ceramic material suitable for foodservice
• Temperature Range: Operates safely up to standard baking temperatures

Installation & Usage: Fits stovetop induction, oven, freezer storage

Cleaning Routine: Suitable for dishwasher, microwave, and oven cleaning

Handling & Safety: Handles for secure grip, rounded edges for safety

Storage & Stability: Compact design for storage efficiency in commercial kitchens

Additional Features: Airtight satin white lid for heat preservation

What is a commercial casserole dish?

A commercial casserole dish is a high-capacity, durable foodservice vessel designed for baking, serving, and storing hot or cold dishes in professional kitchen settings. The Revol 649856 (RVLT2) Cocotte is a round, 120 oz. ceramic casserole suited for large-scale food preparation, with features including induction compatibility, oven and microwave safe construction, and dishwasher-friendly design. Installed in restaurant, catering, or buffet environments, it provides reliable thermal performance and ease of handling, making it ideal for restaurant service or catering operations needing quality bakeware for large portions and consistent results.

Top Commercial Ceramic Cookware for Foodservice Environments

Built from high-quality ceramic, the Revol 649856 cocotte supports medium workloads in busy restaurant kitchens. It ensures consistent heat transfer and easy cleaning, making it ideal for large batch cooking and buffet setups. Suitable for diverse foodservice applications, this oven, microwave, and induction-compatible vessel meets the demands of professional operations and high-volume food presentation.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — ideal for commercial restaurant and catering spaces
• Foodservice Category — appropriate for baking and serving large portions
• Workload Qualifier — supports medium volume preparation
• Use Case — designed for efficient large-batch meal service and transportation

Why Choose Revol 649856 (RVLT2)

Revol 649856 (RVLT2) outperforms similar ceramic bakeware with its robust construction, full induction compatibility, and heat-retentive lid. Its durable ceramic body ensures even cooking and long-term reliability in professional kitchens, while its handle design enhances handling safety and workflow efficiency. This model’s versatile compatibility with oven, microwave, and freezer environments makes it a reliable choice for demanding foodservice operations.

• Compact footprint fits seamlessly into busy kitchen layouts
• Self-contained design simplifies workflow and reduces equipment needs
• High-capacity volume supports large-scale meal prep
• Induction safe for versatile, modern cooking environments
• Reinforced ceramic construction ensures long-lasting performance