Revol 649820 84-3/4 oz. Cocotte Round With Glass Lid Ceramic White

The Revol 649820 (RVLT2) Cocotte is a professional-grade ceramic casserole dish designed for high-performance foodservice applications. Manufactured by Revol USA and shipped from France, this round cooking vessel features a 9-inch diameter and an 84-3/4 oz. capacity, suitable for versatile culinary operations. Constructed from non-porous ceramic material, it offers superior thermal durability, induction compatibility, and dishwasher safety, making it ideal for commercial kitchens requiring robust, reliable cookware. Its glass lid and handles ensure secure handling, while the oven, freezer, and microwave safe properties support comprehensive workflow needs. Precise technical specifications demonstrate its suitability for bulk preparation and presentation in hospitality settings.

Top Revol 649820 (RVLT2) Cocotte Features

The Revol 649820 Cocotte provides effective heat distribution with a durable ceramic body, supports versatile cooking techniques, and facilitates easy maintenance thanks to its dishwasher-safe design. Its 9-inch diameter handles large portions, ideal for batch cooking, and the glass lid allows for monitoring without heat loss, streamlining culinary workflows in busy kitchens. Designed to withstand oven use, it simplifies transitions from stovetop to oven, making it suitable for professional foodservice environments requiring reliable, high-capacity cookware.

• Capacity: 84-3/4 oz. volume for large recipe batches
• Material type: Non-porous ceramic surface ensures longevity and hygiene
• Handles: Equipped with durable handles for secure transport and serving
• Use case: Perfect for stovetop to oven multi-step recipes in restaurants
• Compatibility: Induction ready enhances versatility across cooking stations

Ideal for professional kitchens requiring durable, versatile ceramic cookware for batch preparation and presentation.

Revol 649820 (RVLT2) Technical Specs

The Revol 649820 Cocotte features a 9-inch diameter, 5-1/2-inch high non-porous ceramic construction, weighing approximately 4.96 pounds, with a capacity of 84-3/4 oz. designed for large-serving needs. Its ceramic body ensures even heat distribution and is induction compatible, alongside microwave and oven safety. The round shape with handles facilitates maneuverability, while the glass lid offers visibility during cooking. This self-contained vessel supports efficient workflow in commercial kitchens, with a typical shipping time of 4-6 weeks. It is built with high-quality ceramic to withstand thermal stress, and its cleanability ensures long-term hygiene compliance.

• Electrical Requirements: Not applicable (manual cooking vessel)
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Construction & Finish: Ceramic material in white finish
• Temperature Resistance: Suitable for oven use up to high temperatures
• Dimensions: 9\" diameter x 5.5\" height
• Weight: 4.96 lbs of ceramic vessel
• Food Safety: Ceramic surface supports hygienic, safe food handling
• Cleaning & Maintenance: Dishwasher safe, easy to disassemble and clean
• Storage Features: Stackable with compatible lids for space-efficient storage
• Usage Compatibility: Suitable for stovetop, oven, microwave, freezer use
• Ergonomics & Safety: Handles with secure grip, rounded edges for safe handling

What is a commercial casserole dish?

A commercial casserole dish is a durable, versatile cookware designed for high-volume food preparation in professional settings. Made from heat-resistant materials such as ceramic, it supports oven, microwave, and stovetop use, facilitating batch cooking, serving, and presentation. The Revol 649820 (RVLT2) Cocotte, with its precise 9-inch diameter and 84-3/4 oz. capacity, is an ideal mid-volume vessel installed in restaurant kitchens or catering operations to optimize meal prep and service efficiency.

Top Ceramic Casserole Dishes for Foodservice Operations

Built with high-quality ceramic for durability and reliable heat transfer, the Revol 649820 (RVLT2) Cocotte is ideal for medium-volume restaurant kitchens, supporting efficient batch cooking and elegant presentation in hospitality environments.

• Operation type — suitable for moderate workload restaurant kitchens
• Kitchen type — ideal for compact commercial cooking spaces
• Foodservice category — supports versatile casserole and braising needs
• Workload qualifier — optimized for consistent, medium throughput
• Use case — enables efficient batch cooking and serving in foodservice settings

Why Choose Revol 649820 (RVLT2) Cocotte?

Revol 649820 (RVLT2) distinguishes itself through superior ceramic craftsmanship, induction compatibility, and comprehensive safety features. Its robust construction minimizes thermal stress, while the glass lid and handles support ergonomic operation. Designed for professional kitchens, it enhances workflow efficiency, food quality, and presentation, outperforming comparable ceramic cookware models with its technical reliability and versatile usage.

• Compact footprint supports space-efficient kitchen layouts
• Self-contained ceramic construction offers superior durability
• Induction ready for seamless integration with advanced appliances
• Oven, microwave, and dishwasher safe simplifies operational workflow
• Heavy-duty handles facilitate secure transportation and serving