Revol 649818 84-3/4 Oz Cocotte with Satin White Lid Ceramic Casserole Dish - 1/Case

The Revol 649818 (RVLT2) Cocotte is a premium ceramic casserole dish designed for professional foodservice applications. Crafted by Revol USA, it features a 9-inch diameter round body with a capacity of 84-3/4 ounces, making it ideal for baking, serving, and storage in commercial kitchens. Its non-porous ceramic construction ensures excellent heat retention and easy cleaning, while the satin white lid provides an airtight seal. Compatible with induction cooktops, oven, freezer, dishwasher, and microwave, this versatile piece supports diverse culinary workflows. Its durable design and precise dimensions make it suitable for high-volume food preparation and presentation in upscale restaurant settings or catering operations.

Top Revol 649818 (RVLT2) Cocotte Features

The Revol 649818 Cocotte offers a durable ceramic body with handles for secure handling, induction compatibility for versatile heat sources, and a satin white lid for optimal sealing. Its 84-3/4 oz. capacity supports large batch cooking, while dishwasher, oven, and microwave safety streamline cleaning and reheating processes. Its rounded shape fits seamlessly into commercial oven racks, facilitating efficient workflow in high-volume kitchens.

• Function and Performance: Ideal for baking and serving large family-style dishes.
• Durability Traits: Made from high-grade non-porous ceramic for longevity and thermal stability.
• Ease-of-Use and Maintenance: Dishwasher safe for simplified cleaning routines.
• Real-World Use Case: Suitable for baking, broiling, and storing with a tight-fitting satin lid.
• Workflow Benefit: Compatible with multiple heat sources, supporting versatile kitchen operations.

Perfect for upscale restaurants or catering services requiring reliable, high-capacity ceramic cookware.

Revol 649818 (RVLT2) Technical Specs

The Revol 649818 Cocotte features a self-contained design constructed from durable ceramic material. It operates efficiently on induction cooktops, ovens, and microwaves, with a weight of 6.08 pounds. Its dimensions are 9 inches in diameter and 5-1/2 inches in height, with a maximum safe temperature tolerance suitable for baking. The white ceramic surface ensures food safety and compatibility with cleaning routines. The dish’s comprehensive capacity supports the preparation of substantial food quantities, making it fitting for high-volume foodservice environments.

• Electrical Requirements: Induction compatible; operates on standard household and commercial power without electrical specifics needed.
• Material: Ceramic with satin white lid, dishwasher, microwave, oven, and freezer safe.
• Dimensions: 9" diameter x 5-1/2" height; weight of 6.08 lbs.
• Capacity: 84-3/4 oz. (approximately 2.5 liters).
• Temperature Range: Suitable for baking and reheating at typical culinary temperatures.
• Construction: Non-porous ceramic ensures quick heat conduction and easy cleaning.
• Food Safety: Made from food-grade ceramic materials, compatible with standard sanitation practices.
• Additional Features: Handles for secure grip, with a satin white lid for sealing and presentation.

• Electrical Compatibility: Supports induction heat sources in commercial kitchens.
• Dimensions and Capacity: 9" diameter, 84-3/4 oz. capacity supports batch cooking needs.
• Construction Material: High-quality ceramic with thermal durability.
• Temperature Tolerance: Safe for oven use up to standard baking temperatures.
• Cleaning Routine: Dishwasher safe for efficient sanitation cycles.

What is a commercial casserole dish?

A commercial casserole dish is a professional-grade cookware designed for high-volume food preparation and presentation in foodservice settings. Typically constructed from durable materials like ceramic or stainless steel, it is suitable for baking, serving, and storing dishes in restaurants, catering, or catering operations. The Revol 649818 (RVLT2) Cocotte exemplifies this category, featuring a robust ceramic body with a satin white lid, ideal for large batch cooking, oven-to-table service, and efficient workflow in upscale culinary environments.

Top ceramic casserole dishes for high-volume foodservice

Professional ceramic casserole dishes offer durable, oven-ready capacity with seamless integration into high-volume kitchens, supporting versatile baking, storing, and presentation operations. Revol 649818 (RVLT2) exemplifies premium build quality, functionality, and ideal for upscale restaurant or catering workflows.

• Operation for high-capacity batch preparation in upscale foodservice
• Designed for compact commercial kitchen spaces with efficient workflow
• Suitable for restaurant, catering, and hotel sous-vide or oven service
• Supports moderate workload throughput with durable ceramic construction
• Ideal for large-batch baking, serving, and storage needs in professional settings

Why Choose Revol 649818 (RVLT2) ?

Revol 649818 (RVLT2) Cocotte stands out through its high-quality ceramic construction, induction compatibility, and versatile safety features. Its design emphasizes durability, ease of cleaning, and reliable performance in demanding commercial environments, making it a superior choice for professional kitchens seeking restaurant-ready cookware with lasting performance.

• Superior durability: Crafted from high-grade ceramic for long-term use.
• Versatile heat compatibility: Supports oven, microwave, freezer, and induction cooktops.
• Robust capacity: Supports large batch cooking and presentation in high-volume operations.
• Operational efficiency: Dishwasher-safe design minimizes cleaning time and effort.
• Professional-grade construction: Rounded handles and sealable lid optimize workflow and food presentation.