The Revol 649816 (RVLT2) Cocotte is a high-performance ceramic casserole dish designed for professional foodservice environments. Manufactured by Revol USA in France, this 84-3/4 oz. capacity round casserole features a durable non-porous ceramic body, measuring 9 inches in diameter and standing 5-1/2 inches high. It is equipped with satin black handles and a matching lid, making it suitable for versatile applications including oven baking, induction cooking, refrigeration, and dishwasher cleaning. Its technical specifications emphasize resistance to high temperatures, chemical stability, and safety for food contact, making it an ideal choice for demanding culinary operations requiring reliable, commercial-grade cookware.
Top Revol 649816 (RVLT2) Cocotte Features
Designed for professional kitchens and catering operations, the Revol Cocotte combines robust ceramic construction with practical functionality. Its induction-ready base ensures compatibility with modern cooking appliances, while the dishwasher-safe exterior facilitates easy cleaning. The inclusion of handles simplifies handling during cooking and serving, and its oven-safe body supports multi-stage cooking workflows. Ideal for preparing hearty stews, braises, and baked dishes, this ceramic casserole excels in both performance and durability for mid-volume culinary environments.
- Capacity: 84-3/4 oz. suited for batch cooking and serving multiple portions
- Material Grade: Non-porous ceramic ensures chemical stability and longevity
- Ease-of-Maintenance: Dishwasher safe for quick, hygienic cleaning
- Use Case: Suitable for oven, stovetop, and refrigeration applications in commercial kitchens
- Workflow Benefit: Handles and induction compatibility streamline multi-stage food preparation
Designed for professional chefs requiring versatile cookware capable of transition between preparation, cooking, and presentation stages
Revol 649816 (RVLT2) Technical Specs
This ceramic casserole is built for durability and precise performance in demanding foodservice settings. It features a 9-inch diameter, 5-1/2-inch height, and a weight of approximately 6.15 lbs. Constructed from high-quality ceramic for excellent thermal resistance, it operates safely within a broad temperature range suitable for oven and induction use. Its simple disassembly and dishwasher compatibility support efficient cleaning routines, while the satin black lid and handles enhance handling and presentation. The dish’s proposition 65 compliance ensures safety with food contact standards, making it a reliable choice for professional kitchens.
- Electrical Requirements: N/A (manual ceramic cookware)
- Cooling Method: N/A
- Refrigeration Type: Suitable for refrigeration, freezing, and oven use
- Construction & Finish: Ceramic body with satin black lid and handles
- Dimensions: 9 inches diameter x 5.1/2 inches high
- Food Safety: Non-porous ceramic safe for contact with diverse foods
- Temperature Resistance: Suitable for oven and stovetop operation, max safe temperature varies with heat source
- Cleaning & Maintenance: Dishwasher safe, dishwasher-compatible ceramic surface ideal for routine cleaning
- Usage Compatibility: Compatible with induction cooktops; microwave safe
- Weight: 6.15 lbs (product weight)
- Electrical Compatibility: Not applicable for built-in or powered units
- Refrigeration & Freezing: Capable of withstanding refrigeration and freezer storage
- Installation Needs: Handled manually; no electrical or plumbing connections required
- Cleaning Routine: Dishwasher safe, includes removable lid for easy cleaning
- Durability Traits: Ceramic ensures scratch resistance and thermal stability
What is a commercial casserole dish?
A commercial casserole dish is a sturdy, high-capacity cookware designed for heavy use in professional kitchens and foodservice establishments. Made from durable materials like ceramic or metal, these dishes support multiple cooking methods, including oven, induction, and refrigeration, with precise dimensions suitable for batch preparation. The Revol 649816 (RVLT2) Cocotte, identified as a ceramic round casserole with a satin black lid, offers a versatile solution for preparing and serving large portions in high-volume settings such as restaurants, catering, or institutional kitchens. Its weight, capacity, and induction readiness make it ideal for intensive culinary workflows and presentation in mid-volume foodservice environments.
Top ceramic casserole dishes for large-scale foodservice operations
Robust and highly functional, Revol 649816 (RVLT2) Cocotte offers commercial-grade ceramic performance designed for reliable oven, induction, and refrigeration use in mid-volume foodservice kitchens. Manufactured by Revol in France for durability and precise control, it is ideal for batch cooking, braising, and serving hearty dishes in professional settings.
- Operation Type — suited for moderate-volume restaurant kitchens
- Kitchen Setting — ideal for commercial food prep and presentation zones
- Foodservice Category — best for baked, braised, and roasted dishes
- Workload Qualifier — supports medium throughput culinary workflows
- Use Case — effective for batch cooking, reheating, and plating in high-demand settings
Why Choose Revol 649816 (RVLT2) Cocotte?
Revol’s ceramic cocotte distinguishes itself through its exceptional durability, induction compatibility, and versatile application range. Its French-made ceramic ensures superior heat retention and chemical stability, while the satin black lid and handles facilitate seamless handling. Designed for professional foodservice environments, it offers precise thermal performance, easy cleaning, and high-volume capacity, enhancing operational efficiency compared to typical ceramic cookware models.
- Compact footprint fits well in busy commercial kitchens
- Self-contained ceramic design provides reliable heat distribution
- Induction ready surface maximizes appliance compatibility
- Durable, non-porous ceramic material maintains long-term hygiene
- Handles and lid optimize workflow during preparation and serving
