The Revol 649806 (RVLT2) Cocotte is a professional-grade ceramic casserole dish designed for versatile culinary applications in commercial kitchens. Manufactured by Revol USA and shipped from France, this 53 oz. capacity round dish measures 7-1/2 inches in diameter with a height of 5-1/4 inches. Crafted from durable, non-porous ceramic, it features a white finish and includes a glass lid with handles for secure covering. This cookware is induction ready, oven safe, and compatible with microwave, dishwasher, and freezer environments, making it suitable for intermediate to high-volume food preparation, storage, and presentation. Its technical construction enables seamless integration into professional culinary workflows requiring reliable thermal performance and ease of maintenance.
Top Revol 649806 (RVLT2) Cocotte Features
The Revol 649806 (RVLT2) Cocotte excels in commercial foodservice settings by combining robust ceramic construction with multitasking functionality. Its oven, microwave, and dishwasher compatibility enable efficient preparation, serving, and cleaning. The dish's 7.5-inch diameter and 53 oz. capacity support high-volume ingredient handling, while its induction readiness allows rapid heat transfer in a variety of cooking environments. Designed for durability and ease of handling, this cocotte is ideal for medium throughput kitchens requiring reliable, versatile cookware for baking, roasting, or serving.
- Functionality: Supports oven, microwave, and dishwasher operation for easy workflow.
- Durability Traits: Made from non-porous ceramic material resistant to chipping and staining.
- Ease of Use/Maintenance: Glass lid with handles simplifies monitoring and cleaning.
- Real-World Fit: Perfect for stove-to-oven cooking and precise temperature control.
- Workflow Benefit: Induction-ready design ensures quick, efficient heat transfer during meal prep.
Suitable for high-volume catering or restaurant service involving baked dishes and casseroles.
Revol 649806 (RVLT2) Technical Specs
The Revol 649806 (RVLT2) Cocotte is engineered with a ceramic body measuring 7-1/2 inches in diameter and 5-1/4 inches high, weighing approximately 3.7 lbs. It features a white, non-porous ceramic construction with handles, ensuring durability and thermal efficiency. The dish is designed to withstand oven temperatures and is induction compatible, with a capacity of 53 oz. for versatile cooking and serving. It includes a glass lid for visibility and containment, facilitating consistent heat distribution and easy monitoring. This model ships without certification markings but offers reliable performance for medium-volume applications, with a typical shipping timeframe of 4-6 weeks.
- Dimensions: 7-1/2" dia. x 5-1/4"H, with handle-inclusive diameter for easy handling
- Material Safety: Food-safe, non-porous ceramic body compatible with various cleaning methods
- Temperature Resistance: Suitable for oven, microwave, and freezer environments
- Construction & Finish: White ceramic with durable glaze for scratch and stain resistance
- Cleaning & Maintenance: Dishwasher safe with easy disassembly for routine cleaning
- Usage Compatibility: Compatible with induction cooktops and standard ovens up to high temperature
- Electrical Compatibility: Not applicable; primarily for stovetop, oven, and microwave use
- Refrigeration Type: Suitable for freezer storage, compatible with chilled food prep
- Capacity: 53 ounces, ideal for large-serving casseroles
- Construction Material: Co-polymer ceramic with handle features for handling ease
- Assembly Required: No, ready for immediate use
What is a commercial casserole dish?
A commercial casserole dish is a durable, versatile kitchen vessel designed for high-volume food preparation, baking, and serving. Made from heat-resistant materials like ceramic, it supports oven, microwave, and refrigeration environments. The Revol 649806 (RVLT2) Cocotte, with its 53 oz. capacity and induction compatibility, is ideal for medium-sized kitchens requiring reliable cookware for roasting, baking, and presentation in hospitality settings such as restaurants and catering operations.
Top Ceramic Casseroles for Foodservice Environments
Designed for medium-volume kitchen workflows, the Revol 649806 (RVLT2) Cocotte provides durable, versatile ceramic construction suitable for baking, roasting, and serving in restaurant settings. Manufactured by Revol with a focus on high performance and ease of maintenance, it operates efficiently within culinary operations involving moderate throughput, especially in professional kitchens and catering facilities. Revol 649806 integrates seamlessly into foodservice workflows with its induction readiness and multi-environment compatibility.
- Operation Type — suited for mid-volume restaurant bake and serve tasks
- Kitchen Setting — ideal for professional kitchen, cafe, or catering station
- Foodservice Category — versatile ceramic casserole for baking and presentation
- Workload Qualification — supports moderate throughput culinary operations
- Use Case — optimal for baking, hot holding, and rapid meal service
Why Choose Revol 649806 (RVLT2) Cocotte?
Revol 649806 (RVLT2) Cocotte offers a combination of robust ceramic construction, precise heat distribution, and comprehensive compatibility with modern kitchen environments. Its impact-resistant design and glass lid facilitate consistent cooking results while simplifying cleaning and handling. Engineered for reliable performance, this dish improves operational efficiency and presentation quality compared to standard ceramic cookware with its induction readiness and durable materials.
- Compact design suitable for space-conscious commercial kitchens
- Self-contained construction for efficient, uniform heat retention
- Boasts a durable ceramic body for prolonged use and easy cleaning
- Includes handles and a glass lid for secure handling and visibility
- Optimized for oven, microwave, and freezer environments to streamline workflows
